Because we update our menu offerings to bring you refreshing culinary discoveries, please call if your heart is set on a specific item to ensure its availability.
Prepared Deli Salads
Joan's Broccoli Madness with Bacon & Cashews
Picnic Macaroni w/ Ham
Picnic Potato Salad
Three Bean Marinade
Big Chunk Chicken Noodle
Deep Kettle House Chili
Yankee Clipper Clam Chowder with Bacon
Cream of Mushroom (8/1-8/7)
Santa Fe Black Bean Chili (8/8-8/29)
Famously French Onion
Broccoli & Potato Chowder
Lemon Greek Cavatappi
Garden Fresh Vegetable Marinara
Wildly Blue Blueberry Muffin
Buttermilk Corn Bread
Gluten Friendly Coconut
vegetarian, gluten friendly
Cheesy Garlic Focaccia
Quattro Formaggio Focaccia
Sugar-Free Chocolate Mousse
Vanilla Soft Serve
Chocolate Soft Serve
Orchard Apple Cobbler (Dinner Only 8/1-8/14)
Chocolate Lava Cake (Dinner Only 8/17-8/29)
We offer a unique all-you-can-eat dining experience where you can create a meal tailored just for you. We have over 45 feet of fresh salad ingredients and 10 house-made dressings where you can build your own salad masterpiece. In addition, we serve a wide selection of homemade soups, pastas, baked breads and muffins, desserts and more.
disclaimer:pricing and availability subject to change.
Souplantation and Sweet Tomatoes creates an all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.