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Soulfire
182 Harvard Ave
Allston, MA 02134
Uber
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Main Menu
Appetizers
Single Spare Rib
$3.00
Dry rubbed and slow smoked for tenderness, this is the perfect accompaniment to a Soulfire BBQ Sandwich
Fried Mac & Cheese
Extra cheesy baked mac & cheese hand rolled into bite size pieces and deep-fried for the ultimate light crispy crust and cheesy center
- Small $3.00
- Large $5.00
Basket of Fries
$4.00
Premium Lamb Wesson hand cut fries lightly seasoned with a special house blend
Chili Cheese Fries
$6.00
Add our SoulFire bbq chili and homemade cheese sauce to a basket of fries
SoulFire Chili
Chunks of our Texas beef brisket and pork spare ribs slow cooked with red beans, tomatoes, and a special blend of spices
- Small $5.00
- Large $7.00
Spaghetti Western
$6.00
Creamy mac & cheese paired with our bbq chili, this dish is designed for the little kid in all of us
Southern Fried Wings
$7.00
Marinated for 24 hours and then coated in our secret southern fried seasoned flour, our southern fried chicken is bursting with flavor. Not to be missed!
BBQ Party Wings
$7.00
These jumbo wings are dry rubbed, hickory smoked, then flash fried and tossed in sauces. Choose from our BBQ, Spicy Honey, or Buffalo sauce!
Corn Dog
$2.00
We take a traditional country fair favorite and take it to the next level with Pearl beef & pork hot dogs and our homemade corn batter
Hot Links
$6.00
2 smoked Texas Hill Country style spicy beef sausages served on bambo scewers with mustard dipping sauce on the side
BBQ SoulFire Jumbo Wings
BBQ SoulFire Rib & Wing Combo
BBQ Corn Dogs
BBQ Corn Dogs
Salads
All salads come with a choice of dressing on the side: house vinaigrette, buttermilk ranch, low fat balsamic vinaigrette, or blue cheese. Add 1/4 pund of pulled pork, pulled chicken, chopped or sliced brisket for $4.95
Iceberg Wedges
$5.00
A half head of iceberg lettuce, cut into wedges and garnished with tomatoes and onions. Served with your choice of buttermilk ranch or chunky blue cheese dressing
House Salad
$6.00
Fresh mixed mesculin greens served with tomatoes, onions, cucumbers, carrots, and your choice of salad dressing
Smoked Chicken & Greens
$8.00
Slow smoked hickory roast chicken served cold over our house salad
Sandwiches
All sandwiches come with a choice of one side dish and pickles (Fries or side salad, $0.50 extra when substituted as a side. Additional $1.50 when substituting 5oz. cup of chili as a side)
Pulled Pork
$8.00
Hand pulled pork shoulder lightly dressed with a traditional North Carolina vinegar sauce. Add more NC sauce or go Memphis style with either our Sweet or Pitboss BBQ Sauce
Sliced Turkey Breast
$8.00
Slow smoked boneless turkey breast!
Sliced Brisket
$9.00
Texas style beef brisket sliced, stacked, and served naked on a soft bulkie roll. Get it while it lasts, cause when we are out for the day, we are out!
Chopped Brisket
$9.00
Tender chunks of beef brisket cooked in SoulFire sauce. The perfect sandwich for people who think that bbq is all about the sauce
BBQ Reuben
$10.00
Sliced brisket on toasted pumpernickel with melted swiss, cole slaw, and Russian dressing. All of the ingredients of a typical Reuben
Fried Catfish
$9.00
Two catfish fillets coated in our southern fried seasoned flour and fried to perfection. Served with tartar sauce and lemon wedge on the side
Vegetarian
Our rice and beans is made with vegetable stock and includes corn, tomatoes, onions, and peppers
Rice & Beans
$9.00
A large bowl of rice and beans served with warm tortillas, homemade salsa, sour cream, cheddar cheese, corn bread and pickles
Entrees
Both Platters and Ribs come with a choice of two sides, corn bread, and pickles. (Fries or salad, $0.50 extra when substituted as a side. Additional $1.50 when substituting 5oz. cup of chili as a side)
Pulled Pork Platter
$12.00
A pile of tender pulled pork served on top of thick cut Texas white bread
Sliced Turkey Breast Platter
$12.00
Hand pulled hickory chicken in pitboss sauce served on top of thick cut Texas white bread
1/2 Hickory Roast Chicken
$12.00
Marinated for 24 hours in seasoned brine and slowly smoked over hickory wood. Served naked without sauce
Brisket Platter
$13.00
Choose between sliced beef brisket or chopped brisket in SoulFire sauce (served on thick cut Texas white bread)
Fried Chicken Platter
$13.00
Get all the pieces of a half chicken (breast, thigh, drum, and wing) marinated for 24 hours and coated in our secret southern fried seasoned flour
Fried Catfish Platter
$14.00
Three catfish fillets coated in our southern fried seasoned flour and fried to perfection. Served with tartar sauce and lemon
SoulFire Platter (2 Meats)
$17.00
Mix and match any combination of our ribs, bbq meats, chicken, wings, and fish
SoulFire Platter (3 Meats)
$20.00
Mix and match any combination of our ribs, bbq meats, chicken, wings, and fish
Spare Ribs
We buy the biggest racks of spare ribs on the market and marinate them over night in our dry rub. Slow smoked for hours, these ribs are sweet, tender, and come clean off the bone. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor
- 1/3 Rack $14.00
- 1/2 Rack $16.00
- Full Rack $25.00
Baby Back Ribs
Much smaller than their big brother spare, these ribs are the most tender of all pork ribs and have a great smoked pork flavor. It is a misconception that meat should fall off the bone. Anyone can slow cook meat to the point that it has no structure and falls off the bone, but then it loses a lot of the flavor
- 1/2 Rack $17.00
- Full Rack $26.00
Pitboss Sampler (feeds 2-3)
$46.00
If you are like us, you might be looking at this menu and having a hard time making up your mind because it all looks so good. Try a little of everything with the pitboss sampler. Includes 1/2 rack baby back ribs, 2 spare ribs, pulled pork, chopped brisket, spicy honey wings, southern fried wings, hot link, cole slaw, potato salad, mac & cheese, collard greens, rice & beans, and corn bread!
Serves 4 Souls
$65.00
1 hickory smoked chicken, 1 rack spare ribs, 1 pound bbq boneless meat, 2 side (1 pint each), 4 corn bread, 4 rolls, bbq sauce, and pickles
Sides
Baked Beans
$2.00
We take a traditional Boston baked beans recipe and make it even better by adding apple wood smoked bacon ends and SoulFire sweet sauce
Cole Slaw
$2.00
Light and refreshing, our cole slaw is designed to cleanse the palate and is great when served on any of our bbq sandwiches
Collard Greens
$2.00
Collard greens slow cooked with apple wood smoked bacon ends, onions, cider vinegar, and molasses. These greens are sweet!
Mac & Cheese
$2.00
Heavy on cheddar and light with spices, we finish off this side dish with a coating of crumbled bbq potato chips
Mashed Potatoes
$2.00
Red Bliss mashed potatoes made daily just for dinner service. Served with our homemade gravy on top or on the side
Pickles
$2.00
Homemade quick pickles that are vinegary and tart
Potato Salad
$2.00
Red bliss potatoes mixed with a creamy dressing and lots of the good crunchy stuff
Rice & Beans
$2.00
Black beans and white rice cooked in a house made seasoning and various veggies
Corn Bread
$1.25
Sweet and cake like with pieces of whole kernel corn
Dessert
Fried Dough
$5.00
Traditional fried dough sprinkled with cinnamon and powdered sugar. Served with homemade honey butter
Cheese Cake
$6.00
Fresh homemade cheese cake with a sweet graham cracker crust
Kentucky Pie
$6.00
Pecan bourbon pie
BBQ Sauces
Our goal at SoulFire is to produce smoked meats that have great flavor and do not need sauce. That being said, sauce is a big part of what makes barbecue… well barbecue. Our core sauces are intended to represent traditional sauces form various regions. While each sauce is unique, they are also like primary colors and can be mixed and matched to create any flavor profile that you like
Pitboss
Sweet upfront with a nice peppery finish, this sauce is competition worthy and goes well with anything
SoulFire
A Kansas City style sauce that has a strong tomato base complemented by a vinegar and pepper kick. Best on beef brisket!
Sweet
Heavy on molasses and honey with subtle hints of citrus, it doesn’t get any sweeter than this. Best on chicken
Fiery
We take a traditional South Carolina mustard sauce and kick it up a couple notches with our habanera devil relish. Best on pulled pork!
N.C. Sauce
A traditional North Carolina cider vinegar and pepper sauce, it doesn’t get any more basic than this. Best on pulled pork!
Beverages
Fountain Soda
$2.50
Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, Tropicana Orange, Mug Root Beer (free refills)
Homemade Drinks
$2.50
SoulFire Sweet Tea, Lemonade, and Arnold Palmer (free refills)
Bottled Water
$1.50
This is really for take out because tap water is just as good and is better for the environment!
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
12:00pm - 10:00pm
About Us
Great barbecue is a combination of both science and art. The science is that every piece of meat is different in size and fat content, meaning that each cut/rack will cook differently than the one next to it. The smoke from the wood varies depending on how green the wood is and the season. The humidity and outside air temperature is also a factor. The art is trying to control all of these factors on a daily basis and put out consistently great barbecue from open to close, 7 days a week. If for any reason you do not think that you have amazing barbecue, let someone on the staff know and we will take care of it.