Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
vegetarian
Vegetable Platter
$12.00
Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce.
Channa Masala
$12.00
Chickpeas cooked with onions, ginger, garlic, tomatoes and a blend of Indian spices.
vegetarian
Chicken Goa Style
$15.00
Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically served with medium or hot spiciness.
Murgh Biryani
$14.00
Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion.