lemon herb marinated chicken wings served with a roasted garlic cream dipping sauce
Mini Cajun Salmon Cake
$11.00
served with a creole remulade sauce
Soup Of The Day
$9.00
please ask your server
Chili & Garlic Broiled Jumbo Shrimp
$11.00
served on toasted farmhouse bread
Aunt Nita's Cod Fish Cakes
$8.00
served with home made scotch bonnet sauce
Curried Crab Cake
$9.50
garnished with a ginger carrot and cabbage slaw, served on a toasted bread roll or small salad
Home-made Cornbread (4 Pieces)
$2.00
Home-made Biscuits (4 Pieces)
$2.20
Half And Half (2 Biscuits, 2 Cornbread)
$2.10
Soul Flavors Salads
House Salad
served with a basil balsamic dressing, tomatoes, cucumber & red onions
Half Size$5.00
Full Size$8.00
Roasted Garlic Caeser Salad
served with cornbread croutons
Half Size$5.50
Full Size$9.00
Melange "a" Salad
mixed field greens garnished with gorgonzola cheese, toasted pine nuts, dried cherries, heirloom tomatoes & raisins, served with a roasted shallot, cherry & brandy infused vinaigrette
Half Size$6.00
Full Size$10.00
Soul Flavors Sandwiches
Soul Roll
$8.00
fried chicken, collard greens & black eyed peas in a buttermilk bacon dressing
Chopped Barbequed Pork
$10.00
char grilled pork shoulder glazed with our special cider vinegar based barbeque sauce, slow cooked in the oven chopped then served on a roll with chipolte mayonaise, garnished with mixed feild greens and sliced tomatoes
Soul Specialties
New $30 Per Person Combo (dine In Only)
One Salad Or One Appetizer (excluding Shrimp & Salmon Cakes)
One Entree (excluding Lamb Pot Pie/jerked Salmon/shrimp Curry)
One Side, One Dessert (excluding Bananas Foster & Apple Pie)
Grilled, Smoked Pork Ribs With Bbq Rum Sauce
$16.00
Twice Cooked Boneless Beef Rib
$18.00
served with a roasted shallot & red wine sauce
Slow Braised Oxtails In Port Wine
$17.00
served with scotch bonnet polenta garnish
Jerked Salmon
$17.00
served on plantain and accompanied by mango salsa
Pan Blackened Or Fried Catfish
$17.00
served with a tomato lemon beurre blanc
Country Chicken Stew With Dumplings
$16.00
with sweet potatoes, collard greens & black eyed peas) all items combined in stew
Buttermilk Marinated Fried Chicken
3 Piece$9.00
5 Piece$13.00
Sloppy Barbequed Chicken
charbroiled chicken braised in a rich bbq sauce
3 Piece$9.00
5 Piece$13.00
Jerked Chicken
served with fried plantain fritters & a tri-pepper salsa
3 Piece$12.00
5 Piece$16.00
Smothered Chicken
soul flavors famous buttermilk marinated fried chicken smothered in a rich chicken & caramelized onion gravy
3 Piece$11.00
5 Piece$15.00
Buttermilk Marinated Fried Chicken & Waffle
$15.50
served with a maple cream reduction
Lamb Pot Pie
$20.00
lamb shank slowly cooked in a rich gravy with carrots, chipotle onions, green beans and assorted caribbean spices, topped with a home made flaky pastry
Curried Pumpkin Risotto
$16.00
roasted pumpkin, carrots, celery & spinach cooked in a vegetable broth finished with coconut milk & saffron garnished with toasted pumpkin seeds
Soul Flavors Side Dishes
New Creamy Whipped Potatoes
$5.00
Roasted Sweet Potatoes
$4.50
Braised Collard Greens
$4.50
with smoked turkey
Garlic Sauteed String Beans
$4.75
Sauteed Baby Spinach
$5.00
Coconut Scented Rice & Peas
$4.50
with smoked turkey
Fried Plantain
$4.50
Black Eyed Peas
$4.50
with smoked turkey
Aunt Dot's Macaroni & Cheese
$6.00
Carrot Mango Salad
$4.50
Ginger Carrot & Cabbage Slaw
$4.50
Potato Salad
$4.50
Home-made Cornbread (4 Pieces)
$2.00
Home-made Biscuits (4 Pieces)
$2.00
Half And Half (2 Biscuits, 2 Cornbread)
$2.00
Whipped Sweet Potatoes
$4.50
Soul Flavors Desserts
Add Homemade Vanilla Ice Cream to any dessert $2.50
Ms. Vicky's Bourbon Glazed Bread Pudding
$7.00
Peach Cobbler
$7.00
Sweet Potato Cheesecake
$7.00
Bananas Foster
$9.50
hot bananas sauteed with butter & rum served over ice cream
Chef Wayne Lyons formally Executive Chef and owner of Mélange Caterers has taken his over 20 years' experience in creating culinary delights and serving the entertainment corporate and private sector and opened Soul Flavors. Most recently Food Networks TV Chopped Champion Chef Wayne, his Sous Chef Shawn Santana, and wife Jill Lyons invite you to join them to indulge in food that not only satisfies the Body, but the Soul as well.
Sharing the Love One plate at a time!