Kabocha-Squash, Carrot, Broccoli W/choice of Dressing
Steamed Kale
$5.50
W/choice of Dressing
Sauteed Green Kale with Garlic (called G.G)
$7.00
Organic Edamame
$5.50
Soups
Miso Soup
$5.00
Soup of the Day
$6.00
Salads
Seaweed Salad
$6.50
Kombu, wakame, red (aka-tosaka) and green (ao-tosaka) seaweed
House Salad
$7.50
lettuce, carrot, burdock kimpira and beets
Chef Salad
$12.00
lettuce, avocado, broccoli, carrot, cauliflower, cucumber,, burdock kimpira and beets
Noodle Salad (Shoyu Or Miso)
$12.00
carrot, kimpira, lettuce, cucumber, sea weed and leek with choice of noodle
Sides
Brown Rice
Sm$2.50
Lg$4.00
Bean of the day
$3.50
Maze Rice
marinated burdock, carrot, shiitake, kombu in brown rice
$5.75
With Salmon$7.50
Corn Bread
$3.50
with miso tahini or apple butter
Sushi
Avocado Cucumber roll
$4.00
Cooked Salmon roll
$5.00
Futomaki
$11.00
watercress, kombu seaweed, kimpira and carrot
Vegetable Plates
all plates (w/o noodle plates) come with brown rice. Dressings (extra $1 each): Carrot Ginger, Tahini Tofu Dill, Miso Tahini, Sesame Vinaigrette
Macro Plate
Ideal balance of steamed kale, broccoli, kabocha squash, carrot, wakame seaweed and bean with choice of your dressing
$9.75
With maze rice$11.75
Veggie Tofu Pesto Sauce
$13.50
Sauteed vegetables and tofu in almond, cashew, hazelnut, garlic and basil pesto sauce
Squash Tofu
$12.00
Sauteed tofu, squash, onion, carrot, cabbage, broccoli, cauliflower and kale in squash sauce
Pad Thai Noodle (with your choice of noodles)
$12.00
Sauteed vegetables, tofu and noodles in homemade peanut sauce
Vegetable Plates Toppings
Extra Vegetable
$1.00
Tofu, Kale or Shitake mushroom
$2.00
Beans
$3.00
Shrimp
$4.00
Salmon
$4.50
Black Cod
$4.50
Organic Ramen
Choose of a Noodle and a Soup. Toppings: Extra Vegetable $1; Tofu, Kale or Shiitake mushroom $2; Beans $3; Shrimp $4; Salmon $4.5; Black Cod $4.5
Noodles
Add $1 - Brown Rice Noodles (Organic Brown Rice, Water); Add $1 - Shredded Zucchini Noodles (100% Organic Zucchini)
Vegan Ramen
Organic Wheat
Soba
Whole Buckwheat, Spring Wheat
Udon
Wheat, Salt
Soup
Make any soup spicy for $1; Shoyu* - gluten free soy sauce based; Miso** - fermenting soybeans based
Tahini (Shoyu* or Miso**)
$13.00
Choice of Shoyu or Miso based vegetable kelp broth with tahini sauce, broccoli, cabbage, nappa, carrot, kale onion, leek, mushroom and squash
Curry (Shoyu* or Miso**)
$14.50
Choice of Shoyu or Miso based vegetable kelp broth with Home-made curry spice (Gluten-free soy milk used), broccoli, cabbage, nappa, carrot, kale onion, leek and squash
Garbanzo Ramen
$12.00
Vegetable kelp broth with Pureed chickpea broth, onion, cauliflower, broccoli, white mushroom, cilantro, asparagus and squash
soy-free
Cod Ramen
$16.00
Fish and *Shoyu based vegetable kelp broth with wild black cod, broccoli, cabbage, nappa, carrot, kale, onion, leek, mushroom and hint of lime and chili
Soup Toppings
Extra Vegetable
$1.00
Tofu, Kale or Shiitake mushroom
$2.00
Beans
$3.00
Shrimp
$4.00
Salmon
$4.50
Black Cod
$4.50
Fish Plate
Fish Plates - Organic Salmon (Scottish) or Wild Black Cod extra $1 per piece (Alaskan). Dressings (extra $1 each): Carrot Ginger, Tahini Tofu Dill, Miso Tahini, Sesame Vinaigrette
Plain with lemon
One piece$9.00
Two pieces$13.50
Ginger Soy Sauce
One piece$10.00
Two pieces$14.50
Basil Pesto Sauce
One piece$13.00
Two pieces$17.50
Chef's Special
Saikyo Miso Marinated Wild Black Cod
One piece$14.00
Two pieces$19.50
Coconut Curry Organic Salmon
One piece$14.00
Two pieces$18.50
Sides
with fish plate Optional 2 sides add $6
Brown Rice
Maze Rice
Steamed Vegetable
Steamed Kale
House Salad
Seaweed Salad
Miso Soup
Bean of the Day
Vegan Desserts
Gluten Free by Request
Cookie
$2.00
Scone (spelt flour used)
$2.50
Fruit Kanten
$4.75
made with fruits, apple juice, nectar and agar agar. No sweetener used
Kanten Creamy Parfait
$5.50
fruit kanten wi' vanilla soy cream and granola
Chocolate Mousse, Coconut Mousse
$4.75
Chocolate Creamy Parfait
$5.50
chocolate mousse with vanilla soy cream and granola