our homemade chips topped with melted cheese, beans, jalapenos, sour cream and guacamole.
$7.95
With Grilled Chicken Breast Or Steak$10.95
Hot Wings
$9.50
breaded chicken wings served with ranch.
Calamari
$9.95
crispy calamari served with a creamy salsa.
Classic Quesadilla
$8.25
grilled cheese in a crispy large flour tortilla, served with sour cream, pico de gallo and guacamole.
Garden Quesadilla
$8.95
Stuffed Fajita Quesadillas
$10.95
our classic quesadilla with your choice of chicken, steak, vegetables or bay shrimps.
Ceviche De Camarones
$10.50
bay shrimps marinated in lime juice with chopped onions, tomatoes, chilies and cilantro.
Dips
$7.50
Soups And Salads
Soup Of The Day
Bowl$4.95
El Sotano House Salad
Full$7.50
Classic Caesar Salad
$7.95
Tostadas
Towering Tostada
$11.95
a large edible bowl filled with grilled chicken or steak refried beans, rice, lettuce, pico de gallo, two kinds of cheese, guacamole, sour cream, and a mild chili sauce.
Vegetarian Tostada
$9.95
one large tortilla bowl layered with black beans, rice, lettuce, grilled vegetables, salsa, cheese, sour cream and guacamole.
El Dorado Tostada
$10.50
two crispy tostadas topped with refried beans, ham, bacon, lettuce, onions, sour cream, cheese and salsa.
La Parrilla
(sandwiches). served on a bun, with choice of fries or green salad with vinaigrette.
Chicken Monterey Sandwich
$9.95
marinated chicken breast, topped with melted cheese and guacamole.
Chicken Sonora Sandwich
$10.95
seasoned breast of chicken, topped with cheese and bacon.
El Sotano Original Burger
$8.50
flame-broiled burger, served with the works and our special chipotle mayo.
El Sotano Cheese Burger
$8.95
El Sotano Bacon Cheese Burger
$9.95
Steak Sandwich
$11.00
grilled juicy flank steak served with the works and chipotle mayo.
Fajitas
served with tortillas, sour cream, guacamole, black beans and rice.
El Paso Fajita
$10.95
specialty spiced seasonal vegetables, served sizzling.
San Antonio Fajita
$13.95
marinated charbroiled chicken breast, with peppers and onion.
Lubbock Fajita
$13.95
skirt steak, marinated and charbroiled, with peppers and onions.
Rio Grande Fajita
$15.50
combination of favorites, chicken and skirt steak.
Galveston Fajita
$15.00
grilled jumbo prawns, with a touch of garlic-lime butter, peppers and onions.
Puerto Vallarta Fajita
$14.50
charbroiled fillet of salmon, with peppers and onions.
Chef Ruben's Favorites
El Primo Burrito
$9.25
a giant flour tortilla filled with rice, beans and cheese with your choice of chicken, shredded beef or pork. topped with our red sauce, guacamole, sour cream and a mild chili.
Sotano Burrito
$8.95
a large burrito with your choice of black or refried beans, rice, cheese and shredded lettuce. topped with guacamole and sour cream.
Fajita Burrito
$10.75
fire roasted peppers, onions, garlic, beans, rice and cheese, with your choice of chicken, steak or bay shrimp in a giant flour tortilla. topped with guacamole and sour cream.
El Primo Chimichanga
$10.75
chicken, shredded beef or pork burrito. deep fried and topped with guacamole and sour cream.
Cheesy Chimichanga
$10.95
melted cheese on our el primo chimichanga.
Especial De La Casa
house specials.served with rice, black or pinto beans.
Chile Relleno De Camarones
$14.75
two roasted pasilla chiles filled with shrimp and jack cheese. topped with president cream sauce.
Seafood Enchilada
$14.00
two enchiladas filled with shrimp and fish. topped with salsa verde, guacamole and sour cream.
Mole Enchilada
$13.00
two enchiladas covered with negro mole sauce. choice of chicken, beef or cheese.
Green Monster Enchilada
$13.00
two enchiladas filled with chicken breast, black beans and rice, topped with salsa verde, guacamole and sour cream.
Margarita Chicken
$14.00
grilled chicken breast marinated with our margarita flavoring. served with rice, black beans, tortilla pieces and pico de gallo.
Mole Chicken
$13.00
chicken breast covered with our special mole negro sauce.
Baja Grilled Fish
$14.00
two soft corn tortilla tacos filled with grilled fish, lettuce, tomato and cheese. topped with salsa verde, guacamole and sour cream.
Chile Verde
$14.00
slow roasted pork and poblano peppers in a tomatillo sauce.
Chile Colorado
$13.00
tender chunks of beef prepared in a guajillo red sauce.
Carne Asada
$13.00
skirt steak served with guacamole and sour cream.
Tijuana
$11.95
two soft corn tortilla tacos filled with carne asada, refried beans and rice.
Arroz Con Mariscos
$16.00
chef ruben's version of paella, combining shrimp, muscles, salmon and chicken, cooked in a white wine saffron broth. served over rice with a touch of tomato.
A La Carte
one of any of the following traditional items with your choice of shredded beef, ground beef, pork or chicken.