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Sorrento's Ristorante
3875 Highway 97A
Chelan, US-WA 98816
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Dessert Menu
Dinner Menu
Appetizers
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alle Sorrento's
$26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio
$22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari
$24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle Fries
$16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
Caesar
$18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata Salad
$24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Autumn Harvest Salad
$26.00
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Tomato Basil Bisque
$14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Spicy Prawn Risotto
$36.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi
$30.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore
$40.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico
$32.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Sorrento's Meatballs
$30.00
Fresh handmade veal & pork meatballs served on a bed of linguine, tossed in our house made marinara, topped with freshly grated parmigiano.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY Steak
$65.00
12 oz. New York steak, Montreal seasoned, flame broiled, topped with sauteed cremini mushrooms and gorgonzola compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.
Prime Filet
$72.00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn Squash
$26.00
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach Cannelloni
$36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Cioppino
$40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Seared Duck Breast
$40.00
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.
Rack of Lamb
$50.00
Dijon and pistachio crusted, served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.
Brunch Menu
most dishes served with Fruit or Potatoes
French Toast
$15.00
thick Brioche french toast with a blueberry compote and whipped cream
Vineyard Breakfast
$20.00
choice of bacon or ham, served with roasted red potatoes and 2 eggs any style
Carne Omelette
$22.00
bacon, ham, cheddar and jack cheese, garnished with bacon crumbles.
gluten-free
The Italian Sausage Omelette
$22.00
Spicy Italian sausage, red bell pepper, onion, oregano and loaded with smoked Gouda.
Portobello and Gruyere Omelette
$20.00
Sautéed mushrooms and Gruyère cheese
Classic Eggs Benedict
$20.00
ham, poached egg and Hollandaise served on an English muffin
Northwest Benedict
$22.00
crab, roasted mushrooms, spinach, poached egg and Hollandaise served on an English muffin
Tsillan Breakfast Sandwich
$20.00
scrambled eggs, fresh mozzarella, heirloom tomato, arugula pesto, served on a toasted ciabatta bun
Lunch Menu
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Fire Calamari
$24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Clams alle Sorrento's
$26.00
hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary.
Caesar Salad
$18.00
baby romaine, parmesan, croutons, lemon, garlic anchovy dressing
Beet and Burrata Salad
$25.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Tsillan Grinder
$20.00
salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
Chicken Caprese Ciabatta
$20.00
oven roasted chicken breast with basil pesto mayo, arugula, tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
Pepperoni Classic
$20.00
marinara, mozzarella, pepperoni, topped with oregano
Classic Margherita
$20.00
Sorrento's style classic margherita pizza, house red sauce, fresh mozzarella cheese, and bright aromatic fresh basil
Dolce Speziato
$22.00
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey
Goat Cheese & Caramelized Onion
$22.00
Herb oil and sliced garlic, caramelized onions, goat cheese, crimini mushrooms and mozzarella, black pepper.
Menu
Gluten Free Pasta and Pizza Crust available upon request $4
Calamari
$24.00
Cayenne dusted, flash fried, served with a lemon pepper aioli.
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in demi glaze, finished with garlic compound butter and fresh rosemary
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Tomato Basil Bisque
$14.00
House Made. Add Crab - $12
Entrée Caesar Salad
$18.00
Romaine, parmesan, croutons, lemon, garlic-anchovy dressing. Add Diced Chicken - $6
Autumn Harvest Salad
$26.00
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Beet and Burrata Salad
$24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Sausage & Pepper Classico
$32.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Spicy Prawn Risotto
$28.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel
Ravioli ai Funghi
$30.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves
Sorrento's Meatballs
$30.00
meatballs served on a bed of linguine, tossed in our house made marinara, topped with freshly grated parmigiano.
Tsillan Grinder
$20.00
Salami, pepperoni, ham, Mama Lil's relish, red onion, pesto mayo, arugula, served on toasted ciabatta bun. Served with rosemary fries or Caesar salad.
Chicken Caprese Ciabatta
$20.00
Oven roasted chicken breast with basil pesto mayo, arugula tomatoes and fresh mozzarella, served on a toasted Ciabatta bun, choice of rosemary fries or caesar salad
French Dip
$22.00
Striploin, piled high on a toasted batard, with smoked provolone and caramelized onions, served with au jus. Choice of Rosemary fries or Caesar salad.
Dolce Speziato Pizza
$22.00
Marinara, mozzarella, capicola, red onion, herbed olive oil, Mama Lil's pepper relish, chopped arugula, fried prosciutto, parmigiano reggiano and drizzled with hot honey. G.F. Cauliflower crust - add $4
Pepperoni Classic Pizza
$20.00
Thin crust, Marinara, mozzarella, oregano. G.F. Cauliflower crust - add $4
Classic Margherita
$20.00
Sorrento's style classic margherita pizza, house red sauce, fresh mozzarella cheese, and bright aromatic fresh basil.
Goat Cheese & Caramelized Onion
$22.00
Herb oil and sliced garlic, caramelized onions, goat cheese, cremini mushrooms and mozzarella, black pepper.
Baguette & Balsamic Dip
$8.00Side Caesar Salad
$10.00Side of Rosemary Fries
$6.00Desserts
Butterscotch Budino
$10.00
House made butterscotch custard topped with caramel and sea salt
Churro Lava Cake
$10.00
Cinnamon and sugar infused cake filled with dolce de leche
Fresh Baked Apple Pie
$12.00
Scratch house buttery pie dough, caramel apple pie filling, brushed with butter, cinnamon and sugar
Chocolate Espresso Cannoli
$12.00
Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.
Classic Cheesecake
$10.00
Topped with housemade blueberry compote
Flourless Chocolate Torte
$10.00Affogato
$12.00
Vanilla ice cream or salted caramel gelato & shot of espresso
Gelato Italiano
$10.00
Argentine sea salt caramel with chocolate covered caramel bits
Spumoni
$10.00Vanilla Ice Cream
$10.00
Add caramel or chocolate drizzle $1
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
5:00pm - 8:00pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 8:00pm
Additional Information:
*Hours of operation may vary. Please call for reservations (509)682-9463.
About Us
Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.