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Sorrento's Ristorante
3875 Highway 97A
Chelan, US-WA 98816
Uber
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Dinner Menu
Dessert Menu
Fireside Fare
Dinner Menu
Appetizers
Hot Honey Baked Feta
$20.00
Feta cheese, cracked black pepper, herbed olive oil, garlic, shallots and hot honey.
Clams alle Sorrento's
$26.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio
$22.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari
$24.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps
$18.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Truffle Fries
$16.00
Sorrento's rosemary fries, tossed with truffle infused oil, freshly grated parmigiano Reggiano cheese, cracked black pepper, blood orange zest. Served with house sweet chili aioli.
Entrée Salads & Soups
Caesar
$18.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $10 or prawns for $12
Beet and Burrata Salad
$24.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Autumn Harvest Salad
$26.00
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Tomato Basil Bisque
$14.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Spicy Prawn Risotto
$36.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi
$30.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore
$40.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico
$32.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Sorrento's Meatballs
$30.00
Fresh handmade veal & pork meatballs served on a bed of linguine, tossed in our house made marinara, topped with freshly grated parmigiano.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY Steak
$65.00
12 oz. New York steak, Montreal seasoned, flame broiled, topped with sauteed cremini mushrooms and gorgonzola compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.
Prime Filet
$72.00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - creamy herbed smoked gouda whipped gold potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn Squash
$26.00
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach Cannelloni
$36.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Cioppino
$40.00
Scallops, clams, crab, and prawns in a light tomato based broth.
Seared Duck Breast
$40.00
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.
Rack of Lamb
$50.00
Dijon and pistachio crusted, served with seasonal vegetables and creamy herbed smoked gouda whipped gold potatoes.
Desserts
Butterscotch Budino
$10.00
House made butterscotch custard topped with caramel and sea salt
Churro Lava Cake
$10.00
Cinnamon and sugar infused cake filled with dolce de leche
Fresh Baked Apple Pie
$12.00
Scratch house buttery pie dough, caramel apple pie filling, brushed with butter, cinnamon and sugar
Chocolate Espresso Cannoli
$12.00
Choose one Cannoli with a shot of espresso or Two Cannoli with no espresso Espresso flavored ricotta filled shell with mini chocolate chips, drizzled with dark chocolate sauce, whipped cream and mint garnish.
Classic Cheesecake
$10.00
Topped with housemade blueberry compote
Flourless Chocolate Torte
$10.00Affogato
$12.00
Vanilla ice cream or salted caramel gelato & shot of espresso
Gelato Italiano
$10.00
Argentine sea salt caramel with chocolate covered caramel bits
Spumoni
$10.00Vanilla Ice Cream
$10.00
Add caramel or chocolate drizzle $1
Fireside Fare
Cesar Salad
$10.00
Fresh baby romaine, Caesar dressing, shaved parmesan, house brioche croutons
Demi Cremini Caps
$16.00
Cremini mushrooms sautéed with drawn butter, house steak seasoning, simmered in red wine and finished with veal demi glace
Sausage Pepper Flatbread
$18.00
Arrabbiata, diced onions, red bell peppers, Italian sausage, smoked gouda, basil chiffonade
Mushroom Flatbread
$18.00
Garlic-basil oil, shallots, sliced creminis, mozzarella and parmesan cheeses, drizzled with basil pesto and topped with micro greens
Heirloom Caprese
$20.00
Heirloom tomatoes, fresh mozzarella, basil chiffinod, balsamic glaze, garlic-basil oil, smoked sea salt, grilled focaccia
Verdure Arrostite
$20.00
Red and gold beets, cauliflower, garlic cloves, tomato, roasted in garlic-basil oil, topped with fresh burrata, sea salt, grilled focaccia
Calamari
$22.00
A Sorrento's fan favorite, our flash fried calamari served with house lemon pepper aioli
Gamberi al Pepe Limone
$26.00
Four lemon pepper dusted prawns, flame grilled, atop a bed of quinoa and rice tossed with roasted corn, poblano, jalapeño, bell pepper, draped with apple cider gremolata
Antipasti Board
$28.00
The famous Tsillan Cellars antipasti board
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 8:00pm
Tuesday:
5:00pm - 8:00pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 8:00pm
Additional Information:
*Hours of operation may vary. Please call for reservations (509)682-9463.
About Us
Sorrento’s Ristorante at Tsillan Cellar’s owner Dr. Bob Jankelson admits that the food of Italy captured him before he developed his interest in wine. Dozens of teaching trips to Italy instilled an appreciation of Italian cuisine paired with food friendly wine shared with friends and family. The same meticulous attention to detail evident in Tsillan Cellar’s stunning Italian architecture and grounds transfers to a kitchen that brings world class dining to the shores of Lake Chelan. While Sorrento Ristorante is the perfect setting for a romantic evening of dining with that special person it is also the perfect venue to entertain business colleagues, friends, or a warm family dining experience. In winter, the inviting Italian fireplace, panoramic views of Lake Chelan and snow clad mountains blend with award winning food and wine to leave indelible memories. Outstanding ambiance, food, wine and service—four reasons Sorrento’s Ristorante at Tsillan Cellars was named OpenTable Top 100 Scenic Restaurants in America in 2014.