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Sorrento
430 Legion Way SE
Olympia, WA 98501
Uber
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Dinner Menu
Antipasti
Soft Polenta And Jumbo Lump Crab Cake
$11.00
with garlic cream
Seared Hudson Valley Foie Gras
$15.00
with poached pear, gorganzola and wilted arulgula
Beef Tenderloin Carpaccio
$12.00
with arugula and shaved parmesan
Wild Mushroom Risotto
$12.00
with white truffle oil and served tableside from a carved grana padana wheel.
Classic Escargot
$10.00
with garlic, butter and fines herbs
Mussels
$12.00
in a spicy tomato brodetto with saffron rouille
Bruschetta
$10.00
with fresh basil - fresh basil, tomato and mozzarella
Calamari Frittti
$10.00
with spicy marinara sauce
Stuffed Creminis Mushrooms
$12.00
with crabmeat and roasted peppers
Scallop Wrapped
$15.00
with prociutto and shrimp served with fennel and dried cherries
Zuppe
Fresh Maine Lobster Bisque
$9.00Classic Minestrone
$7.00
with lentils
Butternut Suash
$7.00
with almond creme
Insalate
Caprese Salad
$9.00
with buffalo mozzarella, roma tomatoes and fresh basil
Mediterranean Salad
$8.00
with feta cheese, kalamata olives and baby mixed greens
Red Beet And Orange Salad
$9.00
with seared goat cheese medallions
Traditional Caesar Salad
$8.00Arugula, Mission Fig, Prociutto
$12.00
gorgonzola dolce and candied pecans with balsamic vinaigrette
Primi Piatti
Wild Mushroom And Sage Raviolo
$18.00
with creminis and white truffle oil
Lobster And Arulgula Tortelloni
$21.00
with lemon cream and caviar
Braised Veal Osso Buco Ravioli
$21.00Butternut Squash Ravioli
$17.00
julienne zucchini, sage brown butter and lemon zest
Lasagna
$17.00
with prime ground beef, ricotta and pecorino
Spaghetti
$16.00
with veal meatball - tomato sauce and basil pesto
Rigatoni
$22.00
with lamb ragu
Tagliatelle Pasta
$18.00
with grilled chicken - and alfredo sauce
Secondi Piatti
Seared Mullard Duck Breast
$25.00
with truffle potato cake and champagne sabayon
Fire Grilled Herbed Chicken Breast
$18.00
and market vegetables with a red wine reduction
Veal Osso Buco
$30.00
with stone ground - herbed polenta
Pan Seared Wild Salmon
$22.00
with scampi risotto and fines herbs in pomodoro sauce
Filet Mignon And Petite Lobster Tail
$36.00
with gnocchi and gorgonzola
Porcini Crusted Gulf Red Snapper
$26.00
with lobster risotto and caviar butter
Veal Medallions
$28.00
with risotto al salto, pearl onions and green beans
Double Lamb Chop
$28.00
stuffed wth goat cheese and herbs with grilled fennel and trevisio
Cioppino
$26.00
fresh seasonal seafood in a spicy tomato broth
Grilled Venison Chop "petito"
$39.00
with dried cherry couscous and port - cipollini reduction
Chilean Sea Bass
$34.00
wilted spinach, baby artichoke and citrus-caper sauce
Seared Driver Sea Scallops
$34.00
with arugula and crabmeats risotto - saffron sauce
Filet Mignon
$32.00
wild mushroom, truffle mashed potato and green peppercorn sauce
Dolce
Grand Marnier And Chocolate Souffle Dark Chocolate Sauce
$12.00Classic Vanilla Bean Cream Brulee
$8.00
with fresh seasonal berries
Double Chocolate Cake
$8.00
with moscato praline sauce and vanilla ice cream
Tuscan Almond Cake
$8.00
with white coffee cream and toasted almonds
Orange Confit Preserve Panna Cotta
$8.00
with fresh vanilla bean raspberry sauce
Chocolate Cannelloni
$9.00
with chocolate ganache and toasted pecans
Italian Bread Pudding
$9.00
with white chocolate, dry cherries and golden raisins
House Made Tiramisu
$8.00
with a chocolate truffle
Sorbet Or Gelato
$8.00
with fresh berries