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Sorrentino
2128 Queen Anne Ave N
Seattle, WA 98109
Uber
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Dinner Menu
Appetizers
Affetatti Misti Sulla Battilarda
$16.00
a selection of italian salumi (prosciutto cotto, prosciutto crudo, salami, bresaolo), served on a wooden cutting board with house-baked grissini breadsticks
Caponata
$9.00
house specialty: sicily's famous eggplant appetizer, served with crusty bread
Bruschetta Classica
$7.50
cherry tomatoes, olive oil and basil on crusty, oven-toasted rounds of homemade bread
Verdure Grigliate
$8.00
grilled summer vegetables, balsamic vinaigrette
Carpaccio Di Spada
$12.00
thinly sliced swordfish in a lemon vinaigrette, capers
Insalata Frutta Di Mare
$16.00
a wonderfully refreshing summer seafood salad (prawns, scallops, crab, mussels, clams) with ripe canteloupe, celery, potatoes; vinaigrette dressing
Insalata Caprese
$9.50
fresh mozzarella, tomatoes, basil, olive oil.
Insalata Sorrentino
$8.00
a chopped salad (ripe tomatoes, crunchy cucumbers, anchovies) with enza's exceptional citrus-honey vinaigrette
Insalata Di Stagione
$8.00
seasonal greens and local vegetables (mushrooms, red pepper strips), dressed with enza's honey vinaigrette
Insalata Caesar
$8.00Zuppe
Minestrone
$8.00
fresh vegetable medley, vegetarian stock
Macco Di Fave
$8.00
white bean soup with garlic croutons
Zuppa Estiva
$9.00
chilled summer soup, gazpacho-style, with fresh tomatoes & shrimp
Pasta
Fettuccine Con Gamberoni In Cartoccio
$18.00
a mediterranean coastal favorite: lightly sauteed prawns, garlic, cherry tomatoes, and spinach wrapped in parchment with fresh fettucine and lemon rind, then baked in our wood-fired oven.
Spaghettoni Con Ragu Di Carne
$17.00
you could call this dish sicily's "sunday dinner." a rich, slow-simmered three-meat sauce (homemade pork sausage, chunky beef, veal meatballs) served over handmade noodles and topped with fresh ricotta.
Gnocchi Gorgonzola
$16.00
potato dumplings with gorgonzola cheese and walnuts
Spaghetti Carbonara
$16.00
our homemade noodles with classic egg & pancetta dressing
Pennette Arrabbiata
$14.00
tomatoes, pine nuts, raisins, anchovies, garlic, chili peppers, basil
Ravioli Spinaci
$15.00
spinach ravioli in a butter-sage sauce
Tortelloni Ai Formaggi
$15.00
ravioli filled with cheese, in a light tomato cream
Ravioli Salsicce
$16.00
filled with our homemade sausage, garlic cream
Ravioli Granchio
$17.00
crab ravioli with chopped tomatoes & parsley.
Lasagna
Lasagna Bolognese
$15.00
seattle's favorite! spinach pasta layered with meaty tomato sauce (we grind our own beef and pork) and creamy bechamel (white sauce)
Lasagna Vegetariana
$14.00
vegetarian lasagna, with seasonal vegetables, spinach, mushrooms, squash.
Lasagna Ai Frutti Di Mare
$16.00
seafood lasagna, with a medley of shrimp, clams, mussels in a white sauce
Our Lasagna Trio
$20.00
sampler portions of all three!
"pesto Manifesto"
Pesto Genovese
$16.00
from the ligurian coast: crushed basil, olive oil, garlic, pine nuts parmesan and pecorino. served with the traditional genovese accompaniments of potatoes and green beans and rigatoni pasta.
Spinaci
$15.00
a delicious pesto made with spinach and served with green linguini
Pesto Trapanese
$15.00
on the west coast of siciliy, pesto includes garlic, basil, parmesan, extra-virgin olive oil, tomatoes and chopped almonds. traditionally, the sauce is not heated but mixed with the hot pasta. served with fusilli
Secondi - Main Courses
Scaloppini Di Vitello
$20.00
sauteed veal scaloppini, served with lemon, mushrooms & spinach
Polpettone Alla Siciliana
$19.00
mamma enza's own version of meatloaf, with freshly ground beef and veal, with a marsala wine sauce
Halibut Alla Sorrentino
$20.00
fresh-never-frozen halibut, grilled, in a tangy lemon & oregano sauce, served with boiled potatoes
Involtini Di Pollo
$16.00
chicken breast stuffed with spinach and mozzarella, balsamic vinegar reduction
Salsiccia E Cannellini
$18.00
our homemade pork sausage, accompanied by white beans, in a tomato sauce
Pizza
Prosciutto
$14.00
italy's famous air-dried prosciutto crudo, topped with arugula and shaved parmesan
Porcini
$14.00
earthy porcini mushrooms, garlic, tomato sauce and mozzarella
Gorgonzola
$14.00
gorgonzola cheese, mozzarella & pears
Romana
$14.00
mozzarella, black olives and the cooked version of prosciutto known as "gran biscotto rovagnati"
Margherita
$13.00
tomato sauce, mozzarella and basil
Salame Picante
$14.00
slices of spicy salami, tomato sauce and mozzarella
Gamberoni
$15.00
bay shirmp, tomato sauce, chopped roma tomatoes, garlic & pepperoncini
Melanzane
$14.00
eggplant, tomato sauce, mozzarella, parmesan & basil
Dolci
Tiramisu
$7.00
one of italy's most popular desserts, said to originate in venice. ladyfinger pastries soaked in espresso, layered with marsala-flavored whipped cream. | seattle weekly says: "enza's version of tiramisu is easily the best in town."
Panna Cotta
$7.50
the favorite dessert of piedmont. a rich and creamy custard served with a wild berry topping.
Cannoli
$6.50
the most popular dessert in sicily. pastry tubes filled with sweetened ricotta, garnished with chocolate chips
Dolce Del Giorno
$7.50
today's special dessert
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General Info
Hours
Monday:
7:00am - 11:00pm
Tuesday:
7:00am - 11:00pm
Wednesday:
7:00am - 11:00pm
Thursday:
7:00am - 11:00pm
Friday:
7:00am - 11:00pm
Saturday:
8:00am - 11:00pm
Sunday:
8:00am - 11:00pm