What's wrong with this menu?
Sophia's
500 W 6th St.
Austin, TX 78701
Uber
MORE PHOTOS
more menus
Dinner Menu
Cocktail & by the Glass Wine List
Dessert Menu
Dinner Menu
Starters
The Meatball
tomato sauce, basil, fresh burrata
Tortellini en Brodo
hand made pasta filled w/ sugar snap peas & house ricotta; grana padano, smoked ham hock brodo
Burrata
arugula-walnut pesto, basil, strawberries, prosciutto di parma, lemon
Salumi
chef's selection of imported & house-made charcuterie w/ accoutrements
Caesar
little gem leaves, radicchio, grana padano, garlic crouton
Spring Salad
bibb lettuce, sugar snap peas, radish, carrot, mint, prosciutto di parma, lemon-tarragon vinaigrette
Grilled Octopus
roasted red pepper, hazelnuts, fennel, ceci beans
House Bread
chef's daily house-made selection
Pasta
Bucatini Carbonara
pancetta, egg yolk, black pepper, pecorino romano
Orecchiette Tartufate
cremini mushroom, asparagus, sun-dried tomatoes, black truffle cream, parmigiano-reggiano, white truffle oil
Lobster Fusilli
sambuca-scented cream w/ fennel, scallion, peppers, lobster & shrimp
Pasta alla Sophia's
signature combination of bolognese, tomato & cream sauces, pancetta, fresh mozzarella
Spaghetti Bolognese
nonna's recipe
Ricotta Cavatelli
house ricotta & egg pasta w/ tarragon & parsley tossed in basil & walnut pesto
Meat & Seafood
Pork Milanese
breaded, thick cut 10oz loin, mustard jus, honey, rosemary
Grilled Atlantic Salmon*
asparagus farrotto, mascarpone, wild mushrooms, english spring pea, lemon
Roasted Amish Chicken
crispy potato, braised artichoke, black olives, charred onion, pancetta jus
Filet Mignon*
8oz of filet of beef tenderloin, bone marrow jus, broccoli rabe
Del Mare*
chef's daily seafood selection
- MP
Escorts
Grilled Asparagus
garlic oil, lemon, maldon flake salt
Roasted Brussels Sprouts
pancetta, balsamic, caramelized onion
Crispy Yukon Gold
sour cream, horseradish, shallot
Grilled Broccolini
calabrese peppers
Gnocchi al Forno
pan seared gnocchi baked with house-made ricotta, tomato & basil
*These items are cooked to order and or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please alert your server if you have any food allergiess or dietary restrictions
Cocktails
Cacao de Mezcal
chocolate milk-washed mezcal, averna amaro, licor 43, chocolate bitters
Aperol Spritz^ **
aperol, prosecco, club soda
Smoked Apple Smash
cold smoked apple-infused maker's mark, lemon, mint, dermerara
Botanical Spritz^ **
white wine, st. germain, demerara, orange bitters choice of ketel one botanical: peach & orange blossom | grapefruit & rose | cucumber & mint
Dracarys
don julio blanco, torres orange liqueur, tarragon, lime, pickled fresno chili, lime salt
Calabrian Shore
white rum, aperol, pineapple, lime, angostura
Margherita^ **
espolon silver, torres orange liqueur, fresh lemon juice, lemon sorbet
Old Fashioned**
bulleit bourbon, peychaud's & angostura bitters, orange
La Rosa^ **
belvedere, prosecco, paula's texas grapefruit, strawberry, lemon
Sophia's 77
nolet's dry gin, lemon, lavender, st. germain, chambord
Barrel-Aged Manhattan
maker's mark, dolin rouge, angostura bitters
Barrel-Aged Negroni
tanqueray, dolin rouge, campari
Beer
Peroni- Euro Pale Lager, Italy 5.1% ABV
Real Ale "Hans Pils" - German Pilsner, Texas 5.3% ABV
Lagunitas "Lil 'Sumpin' Sumpin' " - Pale Wheat Ale, California 7.5% ABV
Full Sail "Session Lager" - American Pale Lager, Oregon 5.1% ABV
Oasis "Metamodern Session IPA" - American IPA, Austin 4.5% ABV
Amstel Light- Light Lager, Netherlands 3.5% ABV
Stiegl "Radler" - Grapefruit, Austria 2.5% ABV
Left Hand Milk Stout- American Nitro Stout, Colorado 6% ABV
Modelo Especial- Mexican Lager, Mexico 4.4% ABV
Sparkling
Stellina di Notte, Prosecco, Veneto, Italy NV, DOC
- $10.00
- $38.00
Carpené Malvolti, Prosecco, di Conegliano, Veneto, Italy DOCG
- $11.00
- $42.00
Ruinart Blanc de Blanc, Champagne, France NV
- $25.00
- $150.00
Dom Pérignon, Champagne, France NV
- 2 Glasses $100.00
White
Beni di Batasiolo, Gavi, Piedmont, Italy DOCG
- $10.00
- $38.00
Pieropan, Soave Classico, Veneto, Italy DOC
- $12.00
- $46.00
Pasqua, Pinot Grigio, Delle Venezie, Italy IGT
- $10.00
- $38.00
Klein Constantia, Sauvignon Blanc, Cape Town, South Africa
- $13.00
- $50.00
Elena Walch, Chardonnay, Alto Adige, Italy DOC
- $12.00
- $46.00
Jordan, Chardonnay, Russian River Valley, California
- $21.00
- $100.00
Dopff & Irion 'Cuvée Réne Dopf' Riesling, Rheingau, Germany
- $12.00
- $46.00
Piazza del Castello, Rosso Toscana, Tuscany, Italy IGT
- $12.00
- $46.00
Minuty 'M' Rosé, Provence, France
- $14.00
- $54.00
Red
Castello di Neive, Grignolino, Piedmont, Italy DOC
Serve Chilled
- $12.00
- $46.00
Renato Ratti Ochetti, Nebbiolo d'Alba, Piedmont, Italy
- $14.00
- $54.00
Paolo Scavino, Langhe Nebbiolo, Piedmont, Italy DOC
- $18.00
- $70.00
Collazzi 'I Bastioni' Chianti Classico, Tuscany, Italy DOCG
- $12.00
- $46.00
Montemercurio 'Tedicciolo' Super Tuscan Blend, Tuscany, Italy IGT
- $18.00
- $70.00
Giacomo Borgogno, Dolcetto d'Alba, Barolo, Italy DOC
- $14.00
- $54.00
St. Paul's 'Luzia' Pinot Noir, Alto Adige, Italy DOC
- $15.00
- $58.00
Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma, California
- $17.00
- $66.00
**Happy Hour: featured pricing during happy hour 5-7pm. ^Available in large format for groups of 3 or more
After Dinner
Cosi Ricco
creamy brie wrapped in warm phyllo dough, seasonal fruit mostardo, truffle honey
Chocolate Cake
dark chocolate ganache, semi-sweet mousse, maldon sea salt
Barra de Chango
graham crust, dulce de leche, sliced banana, banana cream, chocolate pearls, salted caramel
Olive Oil Cake
extra virgin olive oil cake, macerated red grapes & strawberries, lemon curd, mint-infused whipped cream
Fonduta
chocolate anglaise dip, butter cake doughnut bites, fresh seasonal fruit
Gelato & Italian Ice
chef's daily selection; affogato + $3