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Sophia Wine Bar
333 S Wabash Ave Fl 2
Chicago, IL 60604
Uber
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Main Menu
Bubbles
Zanotto, Col Fondo, di Collina, Italy NV
Apple & citrus / salty minerals / toasted bread. Zanotto says he's more of a tailor than a farmer, and more of a selector than a producer - always trying to find the right combination of grape, soil, technique, and timing
- $9.00
- $42.00
Cyrille Sevin, Cremant, Loire Valley, France 2013
Stone fruit / lemon zest / yeasty. Cyrille was a math teacher - now he makes sparkling wine
- $11.00
- $51.00
Can Sumoi, Montónega Ancestral, Catalonia, Spain 2017
Fresh yellow flowers / nutty / textured. Pepe Raventos left the D.O. of Cava 2012 due to perceived lack of respect for Cava
- $11.00
- $51.00
Ferretti Vini, Lambrusco, Emilia Romagna, Italy 2017
Purple fruit / spice / light bubbles. Vini forces his grapes to struggle on the vine in order to concentrate flavors & quality
- $9.00
- $42.00
White
Douloufakis, Dafnios, Crete, Greece 2018
Fresh grass / minerality / dry & pleasant. Brothers Nikolas and Alexaksi hail from Dafnios - the appelation's famous Laurel Tree is referenced with leaves on the bottle
- $10.00
- $46.00
Margins Wine, Wilson Vineyards, Clarksburg, CA 2018
Fresh yellow flowers / nutty / textured. Megan Bell is committed to expanding consumer awareness of wine regions throughout California beyond the traditional ones
- $10.00
- $46.00
La Microbodega, Godello, Zamora, Spain 2015
Field herbs / fennel / apple. Juan Rodriguez believes the flora around his vineyards are a critical element to the terroir of his wines
- $9.00
- $42.00
Sorelle Bronco, Delico, Collio de Coneglian, Italy 2017
Peach / almonds / plenty of texture. "Sorelle", Italian for sisters" Antonella and Ersiliana Bronca founded this winery in the '80s
- $9.00
- $42.00
Pink / Orange
Judith Beck, Pink, Burgenland, Austria 2018
Strawberry / white pepper / stone. Judith's 11 Women and Their Wines collective celebrates all the intangibles associated with drinking wine: curiosity, tolerance, sincerity, and friendship
- $7.00
- $33.00
Liten Buffel, Pour la Winediva, Niagara Escarpment, NY 2017
Oak / vanilla / dried fruit. Zack Klug and his crew are busy putting Western New York on the wine map one hand made batch of wine at a time
- $12.00
- $55.00
Cider
Fable Farm Fermentory, Fluxion, Barnard, VT 2016-17
Wildflower honey / yellow fruits / yeast-driven. Fable Farm maintains a market garden, food stand, and CSA - like Vermonters have done for centuries, they depend on their little patch of land for just about everything
- $9.00
- $42.00
Meinklang, Apple / Wine Blend, Neusiedlersee Lake, Austria 2018
Complex fruit / dry / minerality. Meinklang's emblematic steer on every label harkens back to it's Biodynamic philosophy that believes local herds are essential to the wine's final product
Red
Jean-Francois Merieau, Les Hexagonales, Loire Valley, France 2015
Tart cherry / earth / allspice. Leader in natural wines in France, the Merieau family has been making wine on site for generations
- $8.00
- $38.00
Anne Sophie Dubois, Les Cocottes, Fleurie Beaujolais, France 2018
Juicy-fruit / strawberry / dry. Anne-Sophie maintains the vineyards, vinifies the wine, and even creates the label art
- $10.00
- $46.00
Domaine de la Clocher, Capitalisme Rouge, Touraine, France 2015
Bright red fruit / crushed gravel / refreshing. Brendan Tracey, punk rocker turned capitalist sympathizer, balances his philosophies and winemaking skills with this comically named "Red Capitalist"
- $10.00
- $46.00
Valentina Passalacqua, Terra Sasso, Puglia, Italy 2018
Bold spice / dark fruit / tannic texture. Valentina manages 80 hectares of Kimmeridgian soil that she believes imparts salty and savory notes into her wines
- $11.00
- $51.00
Oenops, Xinomav Raw, Macedonia, Greece 2018
Purple fruit / tobacco / full-bodied. Nikos Karatzas preserves the fresh uniqueness of this Grecian varietal with hands off fermentation and bottling techniques
- $11.00
- $51.00
Cotturi, Red, Sonoma Mountain, California NV
Red raisin / sherry / warming. Tony's a 3rd generation California wine & cider maker, a Jazz aficionado, a motorcycle enthusiast, and an outspoken advocate of natural winemaking
- $10.00
- $46.00
Cocktails
Not Champagne Cocktail
$11.00
brown sugar cube, aperol, angostura bitters, bubbles
Kir Royale
$10.00
bubbles, mathilde peche
Americano
$10.00
campari, sweet vermouth, soda, lime
Sangria
$10.00
red or white, seasonal fruit
Today's Amari
$7.00Today's Vermouth
$7.00Browse Nearby
General Info
Cuisine
Bar
Mediterranean
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 2:00pm
Sunday:
11:00am - 2:00pm