Delicately sliced tuna on crispy dough with cilantro, cherry tomatoes, and red onions. Garnished with radish sprouts and truffle oil. Served with chef's special sauce.
Soosh Spring Roll
$13.00
Thin pastry dough stuffed with chilean sea bass, red onion, mushroom, scallion, and fried to crispy perfection.
Salads
Teriyaki Salmon Salad
$16.00
Savory teriyaki salmon on a bed of fresh and wholesome mixed greens, tomatoes, carrot, cucumber, red pepper and sliced avocado. Served with sesame dressing.
Mixed Green Salad
$12.00
Fresh and wholesome mixed greens, tomatoes, carrots, cucumbers, red pepper and sliced avocado. Served with a delicate sesame dressing.
Sushi Platters
XL Sushi/Sashimi Combo Platter (18 Inch Platter)
$150.00
Contains 16 pieces of sushi, 16 pieces of sashimi, and 8 sushi rolls. The sushi, sashimi, and sushi rolls are chef's choice.
Veggie Sushi Platter
The rolls are chef's choice of vegetarian rolls including avocado, cucumber, sweet potato tempura, and fruit rolls.
vegetarian
Large (10 Rolls)$45.00
Medium (7 Rolls)$30.00
Sushi Appetizers
Yellow Tail Jalapeno
$18.00
Yellow tail with jalapeno and scallion. Served with chef's special sauce.
Salmon Jalapeno
$16.00
Salmon with jalapeno and scallion. Served with chef's special sauce.