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Sontuosa BYOB
26 N Bryn Mawr Ave
Bryn Mawr, PA 19010
Uber
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Dinner Menu
New Years Eve 2022
Dinner Menu
Your server will announce daily special additions to the menu. We offer catering services. Prices Subject to Change without Notice Due to Increases in Market Prices
Appetizers
Soup of the Day
$10.00Mussels
$18.00
Red or White, Spicy or Not
gluten-free
Flatbreads
$20.00
Classic, Rosa Margarita or Pears with Soppressata and Gorgonzola
Meatballs (3)
$14.00
Homemade served with Tomato Sauce drizzled with Pesto and Ricotta
Escargot
$16.00
Sautéed in Parsley, Garlic-Butter Sauce
gluten-free
Veal Bone Marrow
$15.00
Oven Roasted, topped with Jalapeno Pepper and Parsley served with Toasted Bread
Truffle Mushroom Gnocchi
Pan Seared Mushroom Stew Topped with Parmesan Cheese
- $18.00
- $34.00
Basket of Authentic Italian Bread
$5.00
From Gino's Bakery served with Fresh Ricotta and Lemon Olive Oil
Ensaladas
Caesar
$15.00
Romaine Leaves topped with Prosciutto de Parma, Shaved Parmesan, House-made Dressing
gluten-free
Sweet Pete
$14.00
Arugula, Lemon, Almonds, Golden Raisins, EVOO, Lemon and topped with Shaved Parmesan
gluten-free
Crisp Salad
$14.00
Chopped Romaine, Apples, Pears, Bacon, Walnuts, Gorgonzola, Creamy Poppy Seed Dressing
gluten-free
Beet Salad
$15.00
Mixed Greens, Roasted Beets, Mushrooms and dressed with Orange Vinaigrette
gluten-free
La Pasta
Braciole
$30.00
Rolled Flank Steak Stuffed with Parmesan, Garlic over Spaghetti
Brisket Allesandra
$28.00
Slow Roasted with Brisket, Mushrooms, Ricotta and Marsala Wine Over Rigatoni
Buccatini
$27.00
Hollowed Spaghetti with cured Pancetta, Caramelized Onion, Pepperoncini Rosso
Lasagna Authentic Sontuosa Style
$31.00
Pomodoro Meat Sauce over Homemade Pasta Sheets, Mozzarella And Parmesan Cheeses (Chef Ernesto was featured on Fox 29 with this dish!)
Entrees
Chicken Picatta
$29.00
Pan Seared Breast topped Lemon, White Wine, Capers Mashed potatoes and vegies
gluten-free
Vegetarian Risotto
$28.00
Peas, Mushrooms, Corn, Roasted Peppers flavored with Kimchi
Skirt Steak
$36.00
Grilled and Topped with Gorgonzola in a Red Wine Reduction over Potatoes and Vegies
gluten-free
Branzino
$36.00
Pan Seared Filet in a White Wine, Lemon-Caper Sauce over Parsnip Puree with Green Beans
gluten-free
Salmon
$32.00
Grilled and Drizzled with Aged Balsamic Served with Pea Puree and Garlicky Broccoli Robe
gluten-free
Aubergine
$32.00
Roasted Eggplant Layered with Ground Lamb, Roasted Tomatoes, Cinnamon, Cream and Pine nuts prepared Lebanese Style
First Course
Choose One
Escargot
Sautéed in Parsley-Garlic Butter Sauce
Grilled Calamari
over a bed of Arugula with Capers, Olives, Tomatoes and Fennel
Winter Crisp Salad
Chopped Romaine with Apples, Pears, Walnuts and Gorgonzola Tossed with Poppy seed Dressing
Lobster Crab Bisque Soup
Creamy, Rich and Flavorful topped with Lump Crabmeat
Second Course
Choose One
Gnocchi Tartuffe
Pan Seared Gnocchi in Mushroom Stew topped with Parmesan
Scallops and Crabmeat Over Parppadelle
in a Lemon Conserva Cream Sauce
Sausage Rigatoni
in Tomato Sauce with Basil and Parmesan
Main Course
Choose One
Pork Chop
Stuffed with Soppresata and Asiago Cheese topped with Sun-dried Cherry Madeira Wine Sauce over Mashed Potatoes and Vegetables
Surf & Turf 8oz
Filet Mignon wrapped in Bacon, 4 oz Lobster Tail and 2 Jumbo Shrimp
Branzino
Pan Seared topped with Tomatoes, Capers and Olives in a White Wine Sauce Served Over Parsnip Purée and Green Beans
Vegetarian Risotto
with Mushrooms, Red Bell Peppers, Corn and Peas tossed with Mascarpone Cheese
Paella Valencia
with Shrimp, Mussels, Clams, Spanish Chorizo and topped with Snow Crab