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Son's Addition
2990 24th St
San Francisco, CA 94110-4132
Uber
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Main Menu
Brunch Menu
Main Menu
Bites & Raw
Chicken Fried Anchovies
$11.00
with Spicy Caesar Aioli
Bacon-Kimchi Deviled Eggs
$2.50
with Green Onion and Black Sesame Seed
Blistered Shishito Peppers
$10.00
With Tuna Bottarga, White Soy, and Huitlacoche Aioli
Tuna & Uni Tostada
$12.00
with Charred Avocado, Pickled Red Onion, Radish, Cilantro, Hazelnut Dukkah and Miso-Black garlic Sauce
Small Plates
Roasted Bone Marrow
$16.00
with Tomatillo, Sea Salt, Garlic Confit, Celery Heart
Brussels Sprouts Panzanella
$13.00
with Torn Sourdough, Baby Beets, Pistachio, Goat Cheese
Achiote Cured Hamachi
$14.00
with Pineapple-Coconut Water, Fresno Chile, Peanut, Young Cilantro, Shaved Fennel, and Fermented Radish
Endive and Arugula Salad
$12.00
with Fresh Fava Beans, English Peas, Pecorino Cheese and Anchovy Miso Vinaigrette
Charred Spinach Octopus
$16.00
with Spicy Chickpea Puree, Snow Peas, Poached Potatoes, Olive Salsa Verde, Mustard Greens, and Lime Aioli
Poached Chicken and Crispy Skin
$13.00
with Coconut Rice with Fermented Soybean Salsa
Roasted Hen of the Woods Mushrooms
$11.00
with Pecorino, Balasamic Gastrique
Broiled Yellowtail Collar
$17.00
with Spicy Tomatillo-Fish Sauce Vinaigrette, and Dried Chile and Radish Salad
Chicken Liver Mousse Toasts
$10.00
with Rhubard Mustardo and Sea Salt
Beef Tartare
$16.00
with Black Garlic, Lime, Herb Salad, Radish Yukon Gold Potato Chips
Large Plates
Grilled Hanger Stick
$28.00
with Delta Asparagus, Marble Potatoes, Spring Onion, and Charred Onion-Uni Butter
Grilled Duroc Pork Chop
$27.00
with Fresh Cranberry Beans, Bacon, Pecan Mole and Grilled Peach Hazelnut Salsa
Roasted Amberjack
$24.00
with Sunchoke, Sugar Snap Peas, Artichoke, Kohlrabi-Meyer Lemon Relish
Marin Sun Farms Burger
$16.00
with White Cheddar, Bacon-Onion Marmalade, Iceberg Lettuce, Charred Scallion Aioli served with fries and House Dills
Bites, Snacks, and Grains
Bacon-Kimchi Deviled Eggs
$2.50
with green Onion and Black Sesame Seed
Tuna & Uni Tostada
$11.00
with Charred Avocado, Pickled Red Onion, Radish Cilantro, Hazelnut Dukkah and Miso-Black garlic Sauce
Roasted Hen of the Woods Mushrooms
$9.00
Pecorino, Balsamic Gastrique
Crushed Avocado Toast
$10.00
with Arugula, Fennel, Lemon, Olive Oil, Chili Flakes and Leek Green Togarashi
Eggs, Sandwiches, and Sweet Stuff
Fried Egg Sandwich
$13.00
with Black Garlic Aioli, Bacon, Jack cheese and charred Avocado on Seeded Bread
Fried Chicken Sandwich
$14.00
with Cilantro Slaw, Mole Aioli and Cotija Cheese
Spring Quiche
$13.00
with English Peas, Wild Mushrooms, Bloomsdale Spinach, Leeks, and Goat Cheese
Buttermilk Biscuits and Chorizo Gravy
$13.00
with Avocado, Cilantro and Cojita Cheese
Spicy Corned Beef Hash
$14.00
with Breakfast Potatoes, Braised Kale, Fresno Chiles and Poached egg
Seasonal Scramble
$13.00
with Asparagus, Sunchokes, Roasted Spring Onions, and Green Garlic
Marin Sun Farms Burger
$15.00
with White Cheddar, Bacon-Onion Marmalade and Charred Scallion Aioli served with fries and house dills
Malted Waffle
$13.00
with Whipped Satsuma Butter
Dessert
Dark Chocolate and Sea Salt Cookies
$6.00Muscato Sabayon
$9.00
with Mixed Berry Compote and Brown Butter Streusel
Orange-Almond Cake
$8.00
with Whipped Cream Fraiche and Satsuma Mandarin
Cocktails
Mimosa
$9.00Indiana Jones
$8.00
Not your average Michelada
The Quite Beatle
$11.00
Bonal, Cap Corse Rouge, Cardamaro. Smoky, herbaceous, spicy, and full bodied with floral notes. A whiskey-lovers cocktail
The Han Solo
$11.00
Rancio Sec, Cocchi Torino, Orange Bitters. Dry, balanced, sweet with a bitter finish. Driving citrus notes with some spice
The 7 & 17
$12.00
Alysian, Dolin Blanc, Cocchi American, Lime bitters, Soda. Floral, herbaceous, Effervescent, and citrus forward
The Le Mans
$12.00
LoFi Gentian, Dolin Dry, Orange Bitters. Bitter, Sweet, refreshing, and classically balanced
The Major Minor
$12.00
Cappelletti, Cocchi Rosa, Brust. Refreshing with citrus bitterness, and an aperol-style Spritz