lump crab, artichokes, and mozzarella on an English muffin topped with two poached eggs and hollandaise on a bed of arugula, served with home fries
Veggie Benedict
$11.00
Sliced avocado and mozzarella on a toasted English muffin. Served with home fries
Spring Omelet
$11.00
Fluffy 3 egg omelet with spinach sauté, feta, and tomatoes. Served with a toasted English muffin and home fries
Seafood Omelet
$12.00
Fluffy 3 egg omelet with shrimp, scallop, and lump crab sautéed with bell peppers and tomatoes, and melted Swiss cheese. Served with toasted English muffin and home fries
Spanish Omelet
$11.00
Sliced asparagus, tomato, onion, and parmesan cooked open-faced and sliced. Served with toasted English muffin and home fries
Classic Breakfast Sandwich
$9.00
Hard fried egg, Swiss, applewood smoked bacon, and parmesan griddled sliced tomatoes on a Kaiser roll
French Toast
$10.00
Battered baguette slices infused with vanilla and cinnamon, topped with maple syrup, pecans and banana
Egg in a Bed
$9.00
Two eggs fried inside a baguette "bed." Served with a truffled mixed greens salad with tomato and parmesan
Steak and Eggs
$15.00
4 oz All Natural Grass Fed Filet Mignon served with a side of home fries and two eggs your way
Cheese & Meat Boards
Build your own Charcuterie / Cheese Board. Served with Nicoise olives, cornichons, candied walnuts, grapes, dried figs, and honey
with chorizo, grilled sweet corn, lump crab, and a kick
Caesar
$8.00
hearts of Romaine with house made croutons, Parmesan Reggiano and a house-made garlic dressing
Spinach Salad
$9.00
with endive, candied walnuts, currants, pear, and blue cheese with passion fruit vinaigrette
Tuna Carpaccio
$12.00
mango salsa, grilled avocado, lemon salt and cracked black pepper over thinly pounded Ahi tuna
Field Green Salad
$9.00
tossed tomato vinaigrette and a traditional bruschetta, with grilled artichokes and housemade croutons, crumbled feta, and balsamic reduction
Tuna Tartare
$12.00
Belgian endive, filled with diced and seasoned Ahi tuna, topped with a key lime horseradish sauce
Sandwiches
Tuna Salad
$10.00
fresh Ahi tuna salad with red onion, celery, and capers. Served with lettuce and tomato on griddled challah
Sonoma Short Rib Burger
$11.00
with spinach, bleu cheese crumbles, smoky tomato aioli, and truffled onion chutney on a Kaiser roll
Crab Cake Sandwich
$11.00
with lettuce, tomato, and onion, served with a side of mango remoulade on a Kaiser roll
Grilled Cheese
$8.00
five cheese melted on Halaa bread with grilled tomatoes
Add Bacon
$1.00
Turkey Panini
$10.00
with camembert, romaine, tomato, roasted red bell pepper, and basil aioli
Sonoma BLT
$11.00
fresh local tomatoes, Applewood smoked bacon, romaine, avocado, and roasted garlic and honey mayonnaise
Plates
Fried Crab Cake*
$13.00
served over a celeriac purée, and topped with a cucumber, Anaheim, and bell pepper salad
Crab Mac and Cheese
$11.00
orzo pasta with a blend of five cheeses, broccolini florets, and jumbo lump crab meat
Sesame Seared Ahi Tuna*
$14.00
with a carrot-ginger dressed field green salad, with cucumbers, carrots, daikon radish
Filet Mignon*
$17.00
grilled and served over truffled creamed corn risotto, with roasted asparagus and a forestiere sauce
Prince Edward Island Mussels
$12.00
in a spicy Pinot Noir broth with wilted arugula and tomatoes. Served with bread
Grilled Chicken Pasta
$13.00
tri-colored tortellini with broccolini, and a roasted bell pepper and parmesan cream sauce
Tuna Salad
$10.00
house-made Ahi tuna salad with red onion, celery, and capers. Served chilled with grilled toast points
Atlantic Salmon
$15.00
grilled, and served over a spinach spaetzel sauté, haricot verts, and a radish and spring pea salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Cheese & Meat Boards
Build your own Charcuterie / Cheese Board. Served with Nicoise olives, cornichons, candied walnuts, grapes, dried figs, and honey
Meats
Saucisson
$8.00
Serrano ham
$8.00
Foie gras pate
$8.00
Duck proscuitto
$8.00
Cheeses
Laura Chenel (USA, Goat)
$8.00
Quadrella di Bufala (Italy, Buffalo)
$8.00
Black Pepper Bellavitano (USA, Cow)
$8.00
Mycella Blue (Denmark, Cow)
$8.00
Boards
All Cheese (4)
$27.00
All Meat (4)
$24.00
Half Board (2 Meats / 2 Cheeses)
$25.00
Full Board (4 Meats / 4 Cheeses)
$39.00
Appetizers
Shrimp Bruschetta*
$13.00
wild mushroom and camembert and seared jumbo gulf shrimp sautéed with shallots and garlic
Volcano Roll*
$14.00
tuna, salmon, and cream cheese, wrapped with nori and tempura fried; served with a wakame salad, pickled ginger, cucumber, wasabi and a soymirin dipping sauce
Nicoise Olive Medley
$6.00
olives, mushrooms, and house-made mozzarella balls served with a demibaguette
Steamed Buns*
$10.00
Korean barbecued pork confit, cucumber, red onion and cilantro
Crab & Artichoke Dip*
$12.00
baked jumbo lump crab and artichokes with house-made mozzarella and grilled baguette slices
Tuna Tartare*
$13.00
in endive with a key lime horseradish sauce
Prince Edward Island Mussels
$12.00
in spicy Pinot Noir broth with arugula and tomatoes; served with bread
Salads & Soups
Add to any salad: Shrimp $6, Chicken $5, Crab Cake $12, Filet Mignon (4oz) $12, Blackened Ahi (4oz)* $10
Kickin' Corn & Crab Chowder
$9.00
A savory chowder with sweet corn, chorizo sausage and jumbo lump crab meat
Caesar Salad
$8.00
hearts of romaine with house-made croutons, parmesan and a house-made garlic dressing
Spinach Salad
$9.00
baby spinach, endive, candied walnuts, currants, sliced Bartlett pear, and Maytag blue cheese, tossed with passion fruit vinaigrette
Field Green Salad
$9.00
tossed in a fresh tomato bruschetta, and tomato vinaigrette. Served with grilled artichoke hearts and house-made croutons, crumbled feta, and balsamic reduction
Asparagus Salad
$9.00
white and green asparagus, arugula, cherry tomato, red onion, Laura Chenel chevre, mandarin oranges, and balsamic reduction
Entrées
Farm
Braised Pork Belly
$28.00
in blueberry port reduction sauce, over gnocchi and sauté of broccolini
Smoked Maple Leaf Farms Duck Breast*
$24.00
served with mint mustarda over an arugula salad with asparagus and spring peas
All Natural 8 oz. Filet Mignon*
$36.00
served with truffled creamed corn risotto, pan roasted asparagus, and forestière sauce
New York Strip*
$34.00
herb rubbed and grilled, over gouda gratin Yukon gold potatoes, topped with spinach saute
Grilled Chicken*
$24.00
with tri-color tortellini tossed in roasted red bell pepper and parmesan cream sauce with broccolini
Grilled Grass-Fed Rib-Eye*
$39.00
18 oz. cowboy cut, with a kohlrabi and leek ragout, served with roasted asparagus and topped with grilled scallions and pomegranate pesto butter
Seafood
Crab Cakes*
$27.00
with celeriac purée, and topped with a cucumber, Anaheim and bell pepper salad
Atlantic Salmon*
$27.00
pan seared, over a spinach spaetzel sauté, with haricot verts, and a radish and green pea salad
Grilled Shrimp
$26.00
with an orange glaze and thyme infused roasted fennel, over a basil pesto tossed heirloom bean medley
Seared Mahi*
$28.00
with caramelized onion and golden raisin Basmati pilaf, ginger broccolini sauté, prickly pear gastrique, and fried leeks
Pasta Sonoma*
$25.00
penne with shrimp and scallops sautéed with fire roasted red peppers, zucchini, olives, and tomatoes, and topped with feta and parmesan in a garlic beurre blanc sauce
Almond Scallops*
$29.00
flash fried almond encrusted scallops with vanilla-chipotle couscous, tossed with spinach sauté and grilled banana, accompanied with a white chocolate mushroom cream and garnished with a parmesan crisp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Welcome to Sonoma Wine Bar & Bistro, the foremost wine destination in Hampton Roads featuring 325 different varieties, 70 by-the-glass, and the highest quality cuisine. Relax. You’ll find precisely the atmosphere to suit your mood. Our seductive decor emphasizes comfort and conviviality whether you’re enjoying a crisp wine, delectable food, or browsing the bottles and labels of our extensive wine cellar. Our highly knowledgeable staff’s friendly attitude engages both oenophiles and those just learning about wines, so everyone equally enjoys Sonoma Wine Bar & Bistro.