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Sonoma Restaurant + Wine Bar
223 Pennsylvania Avenue, SE
Washington, DC 20003
Uber
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Brunch Menu
Lunch Menu
Desserts Menu
Wine Menu
Pre-Theater
Dinner Menu
Brunch Menu
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Brie
(cow) milky, buttery, creamy, nutty | france
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Gravlax Salmon
citrus and thyme cured salmon | house made
Pâté de Campagne
rustic pork butt pâté with pistachios | house made
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Finocchiona
traditional tuscan salami with fennel, garlic, black pepper | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Firsts
Greek Yogurt Parfait
$8.00
granola, seasonal fruits, local honey
Doughnut Holes
$8.00
powdered sugar
Biscuits & Honey Butter
$12.00
two biscuits, honey butter, seasonal jams
Virginia Fried Oysters
$14.00
sweet anaheim pepper purée, house made bacon jam
Soup & Salads
Add to any salad: local free range chicken paillard +$7, atlantic salmon +$10, local steak +$12
Soup of The Day
$7.00
ask your server
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Local Berry Salad
$14.00
mixed seasonal berries, baby spinach, imported feta, walnuts, strawberry mint vinaigrette
Classic Caesar Salad
$14.00
romaine, house made croutons, grana padano, anchovy caesar dressing
Arugula Salad
$16.00
grilled apricots, toasted pine nuts, gorgonzola, champagne vinaigrette, balsamic reduction
Seconds
Farm Fresh Eggs
$12.00
two eggs, bacon or house made sausage, focaccia, home fries
Carne Omelette
$16.00
sausage, ham, bacon, mixed peppers, onion, cheddar, home fries
Florentine Omelette
$14.00
baby spinach, roasted cherry tomatoes, fresh herbed ricotta, home fries
Crab Benedict
$17.00
poached eggs, jumbo lump crabmeat, sautéed spinach, english muffin, hollandaise, home fries
Saffron Mussels
$18.00
home fries, saffron broth, smoked paprika aioli, chives, focaccia
Chicken and Waffles
$17.00
buttermilk cajun spice fried chicken, house made waffle, honey hollandaise sauce
Redeye Gravy and Biscuits
$17.00
two house made biscuits, poached egg, sausage gravy, home fries
Grilled Iron Steak
$24.00
two eggs any style, home fries
Hand Helds
add to any burger: blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50; sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50
Breakfast Sandwich
$15.00
scrambled eggs, bacon or sausage, english muffin, home fries
Local Beef Burger
$15.00
dry aged beef, iceberg lettuce, tomato, onion, pickles, fancy sauce, house made bun, house salad
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun, house salad
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Reny Picot Camembert
(cow) milky, buttery, earthy, tangy | michigan
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Mortadella
traditional italian pork sausage with pistachios | italy
Bresaola
air-dried cured beef, tender and sweet | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Duck Prosciutto
juniper berry, orange zest, thyme | house made
Salads
add local free range chicken paillard +$7; atlantic salmon +$10; local steak +$12
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Beet Salad
$15.00
arugula, heirloom carrots, orange segments, whipped goat cheese
Grilled Stone Fruit Salad
$16.00
dandelion greens, smoked mozzarella, prosciutto, mustard seed vinaigrette
Watermelon Salad
$14.00
watercress, feta, roasted corn, balsamic reduction
Hawaii Ahi Tuna Niçoise
$20.00
butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
Firsts
Soup of the Day
$7.00
ask your server
Coconut Curry Manila Clams
$15.00
s roasted jalapeño, heirloom cherry tomato, micro greens, fresh herbs
Pei Mussels
$16.00
fennel, mustard, white wine cream sauce, fresh basil focaccia
Fried Calamari
$16.00
banana peppers, basil, red chili glaze, smoked paprika aioli
House Made Meatballs
san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
- $10.00
- $14.00
Seconds
Spring Risotto
$24.00
sweet peas, squash blossoms, morel mushroom, shaved pecorino
Spaghetti Vongole
$25.00
house made pasta, manila clams, red chili flake, white wine, fines herbes
Lamb Pappardelle
$26.00
house made mint pasta, braised lamb ragù, san marzano tomato, bell pepper, parmesan
Grilled Whole Mediterranean Bronzini
$27.00
charred summer squash, chili lime sauce
Pan Seared Atlantic Salmon
$30.00
head-on prawns, sweet roasted corn and lima bean succotash, tarragon butter sauce
Grilled Australian Wagyu
$35.00
7oz steak, parmesan pommes frites, carbonnade flamande sauce
Braised Oxtail
$28.00
grilled baby bok choy, pan seared rosemary mascarpone polenta cake, pan reduction
Sandwiches & Burgers
sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50; add to any burger blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Grilled Cheese
$12.00
smoked gouda, cheddar, fontina, red pepper jam, house salad
- Add Tomato
- $1.00
- Bacon
- $1.50
- Cup of Soup
- $2.00
Grilled Chicken Club
$15.00
bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun, house salad
Local Beef Burger
$15.00
dry aged beef, bibb lettuce, tomato, onion, pickles, smoked paprika aioli, brioche bun, house salad
Local Lamb Burger
$19.00
tzatziki, cucumber relish, red pepper coulis, arugula, brioche bun, house salad
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, brioche bun, house salad
Pizzas
add arugula, spinach, red onions, mushrooms, olives +$1.50; add meatballs, sausage, bacon, prosciutto, sopressata, pepperoni, capicola +$2.50
House Smoked Salmon
$16.00
atlantic salmon, dill fonduta, spinach, capers, caramelized onions
Carne
$16.00
pepperoni, capicola, sausage, sopressata, house pulled mozzarella
Margherita
$13.00
crushed san marzano tomatoes, house pulled mozzarella, grana padano, basil
Build Your Own
$13.00
house pulled mozzarella, choose a base: fonduta, tomato, pesto
Sides
Grilled Focaccia
$4.00
e.v.o.o., rosemary, sea salt
Tempura Fried Artichoke
$8.00
lemon aioli
Fried Brussels Sprouts
$6.00
balsamic glaze
Roasted Cauliflower Gratin
$10.00
montasio, pinenuts, breadcrumbs
Polenta
$5.00
grana padano
Hand Cut Fries
$6.00
parmesan, fresh herbs
Succotash
$7.00
sweet roasted corn, lima bean
Desserts
California Olive Cake
$9.00
almond brittle, whipped cream
Ricotta Beignets
$9.00
dulce de leche, confectioners sugar
Apple Turnover
$9.00
house made cinnamon ice cream, caramel
Goat Cheesecake
$9.00
marshmallow fluff, maple walnut syrup
Devil's Food Cake
$9.00
chocolate ganache, raspberry powder, pistachio ice cream
Seasonal Ice Cream
$8.00
choice of two, ask your server for daily selection
Cider and Sparkling Wine
Cider, Eric Bordelet 'Sidre Tendre', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Cidrerie De La Brique'cidre Bouché Brut', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Foggy Ridge 'Sweet Stayman', Virginia, Nv
- Glass $12.00
- Bottle $48.00
Prosecco, Laluca, Veneto, Nv
- Glass $11.00
- Bottle $44.00
Pinot Noir, Meinklang Frizzante Rosé 'Prosa', Burgenland, 201
- Glass $12.00
- Bottle $48.00
Chardonnay, Thibaut-Janisson 'Blanc De Chardonnay', Virginia, Nv
- Glass $21.00
- Bottle $84.00
Rosé / White
Grenache, Cinsault, Syrah, Mourvèdre, Domaine Sorin, Côtes De Provence, 2014
- Glass $12.00
- Bottle $48.00
Merlot, Chardonnay, Cabernet Franc, Wölffer Estate Vineyard, Long Island, 2014
- Glass $11.00
- Bottle $44.00
Monastrell, Bodega Alceño 'Genio Español', Jumilla, 2014
- Glass $9.00
- Bottle $36.00
Chardonnay, Jean-Marc Brocard, Domaine Saint-Claire, Chablis, 2012
- Glass $14.00
- Bottle $56.00
Chardonnay, Morgan, Santa Lucia Highlands, 2013
- Glass $15.00
- Bottle $60.00
Grüner Veltliner, Steininger 'Loisium', Kamptal Reserve, 2013
- Glass $13.00
- Bottle $52.00
Loureiro, Trajadura, Arinto, Broadbent, Vinho Verde, Nv
- Glass $9.00
- Bottle $36.00
Pinot Grigio, Vigneti Delle Dolomiti 'Dipinti', Trento - Alto Adige, 2013
- Glass $11.00
- Bottle $44.00
Pinot Gris, Brandborg, Oregon, 2013
- Glass $13.00
- Bottle $52.00
Riesling, Willow Crest, Yakima Valley, 2012
- Glass $10.00
- Bottle $40.00
Sauvignon Blanc, Honig, Napa, 2013
- Glass $13.00
- Bottle $52.00
Sauvignon Blanc, Walnut Block 'Collectables', Marlborough, 2014
- Glass $12.00
- Bottle $48.00
Sauv Blanc, Semillon, Muscadelle, Château La Freynelle, Bordeaux, 2013
- Glass $13.00
- Bottle $52.00
Semillion, Trebbiano, I Giusti & Zanza 'Nemorino', Toscana, 2013
- Glass $12.00
- Bottle $48.00
Trebbiano, Pesserina, Pecorino, Tenuta De Angelis, Piceno, 2013
- Glass $9.00
- Bottle $36.00
Red
Barbera D'alba, Fratelli Tramonte, Piemonte, 2013
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Payout, Sonoma, 2009
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Domaine De Bel Air 'La Fosse Aux Loups', Chinon, 2011
- Glass $12.00
- Bottle $48.00
Cabernet, Cab Franc, Merlot, Blue Rock 'Baby Blue', Alexander Valley, 2013
- Glass $17.00
- Bottle $68.00
Cabernet, Sangiovese, Merlot, Hook & Ladder, Russian River Valley, 2011
- Glass $13.00
- Bottle $52.00
Cabernet, Petite Syrah, Michael David 'Freakshow', Lodi, 2012
- Glass $15.00
- Bottle $60.00
Cabernet Sauvignon, Michael Pozzan, Sonoma Coast, 2011
- Glass $113.00
- Bottle $52.00
Cabernet, Merlot, Petit Verdot, Reflets Du Château Cissac, Haut-Médoc, 2012
- Glass $15.00
- Bottle $60.00
Grenache, Syrah, Jean-Louis Chave 'Mon Coeur', Côtes Du Rhône, 2013
- Glass $14.00
- Bottle $56.00
Malbec, Finca Sophenia 'Alto Sur', Mendoza, 2014
- Glass $11.00
- Bottle $44.00
Montepulciano, Sangiovese, Barbi 'Streppaticcio', Umbria, 2013
- Glass $9.00
- Bottle $36.00
Pinot Noir, Carmel Road, Monterey, 2013
- Glass $11.00
- Bottle $44.00
Pinot Noir, Racine 'Klee', Willamette Valley, 2013
- Glass $15.00
- Bottle $60.00
Pinot Noir, Prosper Maufoux, Côte De Nuits-Villages, 2012
- Glass $18.00
- Bottle $72.00
Sangiovese, Isole E Olena, Chianti Classico, 2012
- Glass $16.00
- Bottle $64.00
Sangiovese, Mocali, Rosso Di Montalcino, 2012
- Glass $14.00
- Bottle $56.00
Sangiovese, Merlot, Tolaini 'Al Passo', Toscana, 2010
- Glass $14.00
- Bottle $56.00
Sang., Primitivo, Barbera, Dolcetto, Brutocao 'Quadriga', Mendocino, 2011
- Glass $16.00
- Bottle $64.00
Shiraz, Hesketh 'The Protagonist', Barossa, 2010
- Glass $14.00
- Bottle $56.00
Syrah, Copain 'Tous Ensemble', Mendocino, 2012
- Glass $16.00
- Bottle $64.00
Tempranillo, Matchbook, Dunnigan Hills, 2010
- Glass $12.00
- Bottle $48.00
Tempranillo, Viña Real Crianza, Rioja, 2010
- Glass $12.00
- Bottle $48.00
Zinfandel, Seghesio, Sonoma, 2013
- Glass $17.00
- Bottle $68.00
Sparkling / Champagne
Blauer Wildbacher, Langmann Schilcher Rosé Sekt, Weststeiermark, Austria, Nv
$65.00Champagne, Gonet-Medeville Premier Cru Extra Brut Rosé, Mesnil-Sur-Oger, Nv
$160.00Champagne, Billecart-Salmon Brut Rosé, Mareuil-Sur-Aÿ, Nv
$225.00Champagne, Besserat De Bellefon Brut, Aÿ, Nv
$135.00Champagne, Lallier Grand Cru Brut Réserve, Aÿ, Nv
$145.00Champagne, Dumangin 'Cuvée 17' Brut, Chigny-Les-Roses, Nv
$130.00Champagne, Billecart-Salmon Brut Blanc De Blancs, Mareuil-Sur-Aÿ, Nv
$235.00Whites
Albariño, Verdejo, Mark Herold 'Acha Blanca', Napa, 2013
$75.00Chardonnay, Anthill Farms 'Peugh Vineyard', Russian River Valley, 2013
$125.00Chardonnay, Chateau Montelena, Napa, 2012
$135.00Chardonnay, Tyler 'Sanford & Benedict Vineyard', Sta. Rita Hills, 2011
$170.00Chardonnay, Jean-Marc Brocard 'Vau De Vey', Chablis 1er Cru, 2011
$115.00Chardonnay, Francois Mikulski 'Poruzots', Meursault 1er Cru, 2011
$240.00Chenin Blanc, Thierry Germain, Domaine Des Roches Neuves 'L'insolite', Saumur, 2012
$110.00Grüner Veltliner, Tegernseerhof Bergdistal Smaragd, Wachau, 2012
$75.00Riesling, Joh. Jos. Prüm Graacher Himmelreich Kabinett, Mosel, 2012
$95.00Riesling, Forstmeister Geltz-Zillikensaarburg Rausch Spätlese, Mosel, 2003
$130.00Sauvignon Blanc, Alphonse Mellot 'La Moussiere', Sancerre, 2013
$95.00Viognier, Ampelos Cellars, Sta. Rita Hills, 201
$75.00Viura, Lopez De Heredia 'Viña Gravonia' Crianza, Rioja, 2005
$75.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Reserva, Rioja, 2000
$115.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Gran Reserva, Rioja, 1994
$265.00Reds
Barbera D'alba, Tenuta L'illuminata 'Colbertina', Langhe, 2010
$80.00Cabernet Franc, Couly-Dutheil 'Clos De L'olive', Chinon, 2010
$95.00Cabernet Sauvignon, Mayacamas, Mt. Veeder, 2008
$225.00Cabernet Sauvignon, Ramey, Napa, 2010
$180.00Grenache, Domaine Berthet Capeau 'Elixir Des Papes', Chateneauneuf Du Pape, 2012
$110.00Nebbiolo, Barboursville Reserve, Virginia, 2011
$100.00Nebbiolo, Cascina Chicco 'Rocche Di Castelletto', Barolo, 2010
$200.00Nebbiolo, Icardi 'Parej', Barolo, 2010
- 375ml $135.00
Pinot Noir, Albert Bitchot, Chorey-Les-Beaune, 2007
$80.00Pinot Noir, Bernhard Huber Spätburgunder Trocken, Baden, 2011
$110.00Pinot Noir, Domaine Nicolas Rossignol 'Clos Du Roy', Beaune 1er Cru, 2012
$200.00Pinot Nero, Fontodi 'Case Via Vino Da Tavola', Toscana, 2010
$225.00Pinot Noir, Anthill Farms, Sonoma Coast, 2013
$95.00Pinot Noir, Anthill Farms 'Tina Marie Vineyards', Russian River Valley, 2013
$130.00Pinot Noir, Mouton Noir 'Oregogne', Willamette Valley, 2012
$125.00Pinot Noir, Ken Wright Cellars 'Shea Vineyard', Willamette Valley, 2012
- 1. 5l $260.00
Merlot, Mayacamas, Mt. Veeder, 2008
$125.00Sangiovese, Mastro Janni 'Vigna Loreto', Brunello Di Montalcino, 2009
$225.00Sangiovese, San Giusto a Rentennano, Chianti Classico, 2012
$90.00Sangiovese, Fontodi 'Vigna Del Sorbo', Chianti Classico Riserva, 2010
$365.00Sangiovese, Fontodi 'Flaccianello Della Pieve', Toscana, 2010
$490.00Syrah, Fontodi 'Case Via', Toscana, 2010
$235.00Tempranillo, Imperial Reserva, Rioja, 2008
$120.00Zinfandel, Frog's Leap, Napa Valley, 2013
$95.00Craft & Draft Beers
Summer Lager, Schlafly, St. Louis, Mo
$7.00Grapefruit Radler, Stiegl, Salzburg, Austria
$7.00Witbier, Port City Brewing 'Optimal', Alexandria, Va
$8.00English-Style Esb, Denizens Brewing Co 'Lowest Lord', Silver Spring, Md
$8.00Belgian Farmhouse Ale, 3 Stars Brewing 'Peppercorn Saison', Washington, Dc
$10.00Ipa, Dc Brau 'Corruption', Washington, Dc
$8.00First
Buratta
sun-dried tomato jam, fresh basil, red crushed pepper oil, focaccia
Risotto
exotic mushrooms, grana padano, truffle oil
Chef 's Cheese Plate
chef's choice of two cheeses, crostini, seasonal accents
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Reny Picot Camembert
(cow) milky, buttery, earthy, tangy | michigan
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Mortadella
traditional italian pork sausage with pistachios | italy
Bresaola
air-dried cured beef, tender and sweet | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Duck Prosciutto
juniper berry, orange zest, thyme | house made
Salads
add local free range chicken paillard +$7; atlantic salmon +$10; local steak +$12
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Beet Salad
$15.00
arugula, heirloom carrots, orange segments, whipped goat cheese
Grilled Stone Fruit Salad
$16.00
dandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette
Watermelon Salad
$14.00
watercress, feta, roasted corn, balsamic reduction
Hawaii Ahi Tuna Niçoise
$20.00
butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
Firsts
Soup of the Day
$7.00
ask your server
Coconut Curry Manila Clams
$15.00
s roasted jalapeño, heirloom cherry tomato, micro greens, fresh herbs
Pei Mussels
$16.00
fennel, mustard, white wine cream sauce, fresh basil focaccia
Fried Calamari
$16.00
banana peppers, basil, red chili glaze, smoked paprika aioli
House Made Meatballs
san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
- $10.00
- $14.00
Seconds
Spring Risotto
$24.00
sweet peas, squash blossoms, morel mushroom, shaved pecorino
Spaghetti Vongole
$25.00
house made pasta, manila clams, red chili flake, white wine, fines herbes
Lamb Pappardelle
$26.00
house made mint pasta, braised lamb ragù, san marzano tomato, bell pepper, parmesan
Grilled Whole Mediterranean Bronzini
$27.00
charred summer squash, chili lime sauce
Pan Seared Atlantic Salmon
$30.00
head-on prawns, sweet roasted corn and lima bean succotash, tarragon butter sauce
Grilled Australian Wagyu
$35.00
7oz steak, parmesan pommes frites, carbonnade flamande sauce
Braised Oxtail
$28.00
grilled baby bok choy, pan seared rosemary mascarpone polenta cake
Burgers
sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50; add to any burger blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Local Beef Burger
$15.00
dry aged beef, bibb lettuce, tomato, onion, pickles, smoked paprika aioli, brioche bun, house salad
Local Lamb Burger
$19.00
tzatziki, cucumber relish, red pepper coulis, arugula, brioche bun, house salad
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, brioche bun, house salad
Pizzas
add arugula, spinach, red onions, mushrooms, olives +$1.50; add meatballs, sausage, bacon, prosciutto, sopressata, pepperoni, capicola +$2.50
House Smoked Salmon
$16.00
atlantic salmon, dill fonduta, spinach, capers, caramelized onions
Carne
$16.00
pepperoni, capicola, sausage, sopressata, house pulled mozzarella
Margherita
$13.00
crushed san marzano tomatoes, house pulled mozzarella, grana padano, basil
Build Your Own
$13.00
house pulled mozzarella, choose a base: fonduta, tomato, pesto
Sides
Grilled Focaccia
$4.00
e.v.o.o., rosemary, sea salt
Tempura Fried Artichoke
$8.00
lemon aioli
Fried Brussels Sprouts
$6.00
balsamic glaze
Roasted Cauliflower Gratin
$10.00
montasio, pinenuts, breadcrumbs
Polenta
$5.00
grana padano
Hand Cut Fries
$6.00
parmesan, fresh herbs
Succotash
$7.00
sweet roasted corn, lima bean
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines.
Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants.