What's wrong with this menu?
Sonoma Restaurant + Wine Bar
223 Pennsylvania Avenue, SE
Washington, DC 20003
Uber
MORE PHOTOS
more menus
Brunch Menu
Lunch / Dinner Menu
Desserts Menu
Wine Menu
Pre-Theater
Brunch Menu
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Brie
(cow) milky, buttery, creamy, nutty | france
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Gravlax Salmon
citrus and thyme cured salmon | house made
Pâté de Campagne
rustic pork butt pâté with pistachios | house made
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Finocchiona
traditional tuscan salami with fennel, garlic, black pepper | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Firsts
Greek Yogurt Parfait
$8.00
granola, seasonal fruits, local honey
Doughnut Holes
$8.00
powdered sugar
Biscuits & Honey Butter
$12.00
two biscuits, honey butter, seasonal jams
Virginia Fried Oysters
$14.00
sweet anaheim pepper purée, house made bacon jam
Soup & Salads
Add to any salad: local free range chicken paillard +$7, atlantic salmon +$10, local steak +$12
Soup of The Day
$7.00
ask your server
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Local Berry Salad
$14.00
mixed seasonal berries, baby spinach, imported feta, walnuts, strawberry mint vinaigrette
Classic Caesar Salad
$14.00
romaine, house made croutons, grana padano, anchovy caesar dressing
Arugula Salad
$16.00
grilled apricots, toasted pine nuts, gorgonzola, champagne vinaigrette, balsamic reduction
Seconds
Farm Fresh Eggs
$12.00
two eggs, bacon or house made sausage, focaccia, home fries
Carne Omelette
$16.00
sausage, ham, bacon, mixed peppers, onion, cheddar, home fries
Florentine Omelette
$14.00
baby spinach, roasted cherry tomatoes, fresh herbed ricotta, home fries
Crab Benedict
$17.00
poached eggs, jumbo lump crabmeat, sautéed spinach, english muffin, hollandaise, home fries
Saffron Mussels
$18.00
home fries, saffron broth, smoked paprika aioli, chives, focaccia
Chicken and Waffles
$17.00
buttermilk cajun spice fried chicken, house made waffle, honey hollandaise sauce
Redeye Gravy and Biscuits
$17.00
two house made biscuits, poached egg, sausage gravy, home fries
Grilled Iron Steak
$24.00
two eggs any style, home fries
Hand Helds
add to any burger: blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50; sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50
Breakfast Sandwich
$15.00
scrambled eggs, bacon or sausage, english muffin, home fries
Local Beef Burger
$15.00
dry aged beef, iceberg lettuce, tomato, onion, pickles, fancy sauce, house made bun, house salad
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun, house salad
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Brie
(cow) milky, buttery, creamy, nutty | france
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Gravlax Salmon
citrus and thyme cured salmon | house made
Pâté de Campagne
rustic pork butt pâté with pistachios | house made
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Finocchiona
traditional tuscan salami with fennel, garlic, black pepper | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Salads
add local free range chicken paillard +$7, atlantic salmon +$10, local steak +$12
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Classic Caesar Salad
$14.00
romaine, anchovies, house made croutons, grana padano, caesar dressing
Local Berry Salad
$14.00
mixed seasonal berries, baby spinach, imported feta, walnuts, strawberry mint vinaigrette
Arugula Salad
$16.00
grilled apricots, toasted pine nuts, gorgonzola, champagne vinaigrette, balsamic reduction
Firsts
Soup of the Day
$7.00
ask your server
Chicken Salad Wrap
$16.00
bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts, buttermilk dressing
Burrata
$16.00
sun-dried tomato jam, fresh basil, crushed red pepper oil, focaccia
Virginia Fried Oysters
$14.00
sweet anaheim pepper purée, house made bacon jam
Pan Seared Sardines
$17.00
parsley, garlic, lemon, red pepper flakes, focaccia
House Made Meatballs
san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
- $10.00
- $14.00
Spring Pea Risotto
$16.00
charred peas, mascarpone, fried mint
Seconds
Carbonara
$20.00
house made black pepper fettuccine, bacon, farm fresh egg yolk, grana padano
House Made Gnocchi
$24.00
spinach basil pesto, toasted pine nuts, grana padano
Pan Seared Rainbow Trout
$26.00
fingerling potato hash, asparagus, lemon caper beurre blanc
Crispy Skin Atlantic Salmon
$28.00
forbidden rice, broccoli purée, crispy leeks
Grilled Ribeye Steak
$38.00
allan bros 14oz rib eye, baby carrots, french beans, tater tots, demi glace
Sandwiches & Burgers
Sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50. Add to any burger: blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Grilled Cheese
$12.00
fontina, cheddar, swiss
Grilled Chicken Club Bib
$15.00
lettuce, tomato, bacon, cheddar, mayo, house salad
Local Beef Burger
$15.00
dry aged beef, iceberg lettuce, tomato, onion, pickles, fancy sauce, house made bun
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun
Pizzas
Add arugula, spinach, red onions, mushrooms, olives +$1.50. Add meatballs, sausage, bacon, prosciutto, sopressata, pepperoni, capicola +$2.50
Pesto
$15.00
spinach pesto, fresh tomatoes, red onions, pine nuts, house pulled mozzarella
Carne
$16.00
pepperoni, capicola, sausage, sopressata, house pulled mozzarella
Margherita
$12.00
crushed san marzano tomatoes, house pulled mozzarella, grana padano, basil
Build Your Own
$13.00
house pulled mozzarella, choose a base: fonduta, tomato, pesto
Sides
Grilled Focaccia
$4.00
olive oil, balsamic, sea salt
Sautéed Mushrooms
$6.00
butter, herbs
Polenta
$5.00
grana padano
Sautéed Broccoli & Cauliflower
$7.00
garlic, lemon
Fried Brussels Sprouts
$6.00
balsamic glaze
Cannellini Bean Cassoulet
$7.00
tomato ragù
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Brie
(cow) milky, buttery, creamy, nutty | france
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
Cremont
(cow & goat) creamy, mushroomy, nutty, smooth | vermont
Charcuterie
each $11; half board $30; full board $59; served with focaccia & pickled vegetables
Gravlax Salmon
citrus and thyme cured salmon | house made
Pâté de Campagne
rustic pork butt pâté with pistachios | house made
Chicken Liver Mousse
smooth, buttery, rich, hints of brandy | house made
Finocchiona
traditional tuscan salami with fennel, garlic, black pepper | italy
Sopressata
traditional calabrese style dry cured salami, spicy and smokey | italy
Prosciutto di Parma
dry cured ham, soft and supple with slight saltiness | italy
Salads
add local free range chicken paillard +$7, atlantic salmon +$10, local steak +$12
Local Mixed Greens
$8.00
carrots, cucumbers, honey vinaigrette
Classic Caesar Salad
$14.00
romaine, anchovies, house made croutons, grana padano, caesar dressing
Local Berry Salad
$14.00
mixed seasonal berries, baby spinach, imported feta, walnuts, strawberry mint vinaigrette
Arugula Salad
$16.00
grilled apricots, toasted pine nuts, gorgonzola, champagne vinaigrette, balsamic reduction
Firsts
Soup of the Day
ask your server
Burrata
$16.00
sun-dried tomato jam, fresh basil, crushed red pepper oil, focaccia
Virginia Fried Oysters
$14.00
sweet aneheim pepper purée, house made bacon jam
Pan Seared Sardines
$17.00
parsley, garlic, lemon, red pepper flakes, focaccia
House Made Meatballs
san marzano tomato sauce, polenta, arugula, tuscan gremolata, grana padano
- $10.00
- $14.00
Spring Pea Risotto
$16.00
charred peas, mascarpone, fried mint
Seconds
Carbonara
$20.00
house made black pepper fettuccine, bacon, farm fresh egg yolk, grana padano
House Made Gnocchi
$24.00
spinach basil pesto, toasted pine nuts, grana padano
Seafood Paella
$35.00
shrimp, mussels, chorizo, seasonal veggies, sofrito, saffron bomba rice
Pan Seared Rainbow Trout
$26.00
fingerling potato hash, asparagus, lemon caper beurre blanc
Crispy Skin Atlantic Salmon
$28.00
forbidden rice, broccoli purée, crispy leeks
Grilled Local Pork Chop
$32.00
fava beans, rainbow swiss chard, applewood bacon, cherry tomatoes
Grilled Ribeye Steak
$38.00
allan bros 14oz rib eye, baby carrots, french beans, tater tots, demi glace
Burgers
Sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50. Add to any burger: blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Local Beef Burger
$15.00
dry aged beef, iceberg lettuce, tomato, onion, pickles, fancy sauce, house made bun
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun
Pizzas
Pesto
$15.00
spinach pesto, fresh tomatoes, red onions, pine nuts, house pulled mozzarella
Carne
$16.00
pepperoni, capicola, sausage, sopressata, house pulled mozzarella
Margherita
$12.00
crushed san marzano tomatoes, house pulled mozzarella, grana padano, basil
Build Your Own
$13.00
House pulled mozzarella, choose a base: fonduta, tomato, pesto. Add arugula, spinach, red onions, mushrooms, olives +$1.50. Add meatballs, sausage, bacon, prosciutto, sopressata, pepperoni, capicola +$2.50
Desserts
California Olive Cake
$9.00
almond brittle, whipped cream
Ricotta Beignets
$9.00
dulce de leche, confectioners sugar
Apple Turnover
$9.00
house made cinnamon ice cream, caramel
Goat Cheesecake
$9.00
marshmallow fluff, maple walnut syrup
Devil's Food Cake
$9.00
chocolate ganache, raspberry powder, pistachio ice cream
Seasonal Ice Cream
$8.00
choice of two, ask your server for daily selection
Cider and Sparkling Wine
Cider, Eric Bordelet 'Sidre Tendre', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Cidrerie De La Brique'cidre Bouché Brut', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Foggy Ridge 'Sweet Stayman', Virginia, Nv
- Glass $12.00
- Bottle $48.00
Prosecco, Laluca, Veneto, Nv
- Glass $11.00
- Bottle $44.00
Pinot Noir, Meinklang Frizzante Rosé 'Prosa', Burgenland, 201
- Glass $12.00
- Bottle $48.00
Chardonnay, Thibaut-Janisson 'Blanc De Chardonnay', Virginia, Nv
- Glass $21.00
- Bottle $84.00
Rosé / White
Grenache, Cinsault, Syrah, Mourvèdre, Domaine Sorin, Côtes De Provence, 2014
- Glass $12.00
- Bottle $48.00
Merlot, Chardonnay, Cabernet Franc, Wölffer Estate Vineyard, Long Island, 2014
- Glass $11.00
- Bottle $44.00
Monastrell, Bodega Alceño 'Genio Español', Jumilla, 2014
- Glass $9.00
- Bottle $36.00
Chardonnay, Jean-Marc Brocard, Domaine Saint-Claire, Chablis, 2012
- Glass $14.00
- Bottle $56.00
Chardonnay, Morgan, Santa Lucia Highlands, 2013
- Glass $15.00
- Bottle $60.00
Grüner Veltliner, Steininger 'Loisium', Kamptal Reserve, 2013
- Glass $13.00
- Bottle $52.00
Loureiro, Trajadura, Arinto, Broadbent, Vinho Verde, Nv
- Glass $9.00
- Bottle $36.00
Pinot Grigio, Vigneti Delle Dolomiti 'Dipinti', Trento - Alto Adige, 2013
- Glass $11.00
- Bottle $44.00
Pinot Gris, Brandborg, Oregon, 2013
- Glass $13.00
- Bottle $52.00
Riesling, Willow Crest, Yakima Valley, 2012
- Glass $10.00
- Bottle $40.00
Sauvignon Blanc, Honig, Napa, 2013
- Glass $13.00
- Bottle $52.00
Sauvignon Blanc, Walnut Block 'Collectables', Marlborough, 2014
- Glass $12.00
- Bottle $48.00
Sauv Blanc, Semillon, Muscadelle, Château La Freynelle, Bordeaux, 2013
- Glass $13.00
- Bottle $52.00
Semillion, Trebbiano, I Giusti & Zanza 'Nemorino', Toscana, 2013
- Glass $12.00
- Bottle $48.00
Trebbiano, Pesserina, Pecorino, Tenuta De Angelis, Piceno, 2013
- Glass $9.00
- Bottle $36.00
Red
Barbera D'alba, Fratelli Tramonte, Piemonte, 2013
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Payout, Sonoma, 2009
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Domaine De Bel Air 'La Fosse Aux Loups', Chinon, 2011
- Glass $12.00
- Bottle $48.00
Cabernet, Cab Franc, Merlot, Blue Rock 'Baby Blue', Alexander Valley, 2013
- Glass $17.00
- Bottle $68.00
Cabernet, Sangiovese, Merlot, Hook & Ladder, Russian River Valley, 2011
- Glass $13.00
- Bottle $52.00
Cabernet, Petite Syrah, Michael David 'Freakshow', Lodi, 2012
- Glass $15.00
- Bottle $60.00
Cabernet Sauvignon, Michael Pozzan, Sonoma Coast, 2011
- Glass $113.00
- Bottle $52.00
Cabernet, Merlot, Petit Verdot, Reflets Du Château Cissac, Haut-Médoc, 2012
- Glass $15.00
- Bottle $60.00
Grenache, Syrah, Jean-Louis Chave 'Mon Coeur', Côtes Du Rhône, 2013
- Glass $14.00
- Bottle $56.00
Malbec, Finca Sophenia 'Alto Sur', Mendoza, 2014
- Glass $11.00
- Bottle $44.00
Montepulciano, Sangiovese, Barbi 'Streppaticcio', Umbria, 2013
- Glass $9.00
- Bottle $36.00
Pinot Noir, Carmel Road, Monterey, 2013
- Glass $11.00
- Bottle $44.00
Pinot Noir, Racine 'Klee', Willamette Valley, 2013
- Glass $15.00
- Bottle $60.00
Pinot Noir, Prosper Maufoux, Côte De Nuits-Villages, 2012
- Glass $18.00
- Bottle $72.00
Sangiovese, Isole E Olena, Chianti Classico, 2012
- Glass $16.00
- Bottle $64.00
Sangiovese, Mocali, Rosso Di Montalcino, 2012
- Glass $14.00
- Bottle $56.00
Sangiovese, Merlot, Tolaini 'Al Passo', Toscana, 2010
- Glass $14.00
- Bottle $56.00
Sang., Primitivo, Barbera, Dolcetto, Brutocao 'Quadriga', Mendocino, 2011
- Glass $16.00
- Bottle $64.00
Shiraz, Hesketh 'The Protagonist', Barossa, 2010
- Glass $14.00
- Bottle $56.00
Syrah, Copain 'Tous Ensemble', Mendocino, 2012
- Glass $16.00
- Bottle $64.00
Tempranillo, Matchbook, Dunnigan Hills, 2010
- Glass $12.00
- Bottle $48.00
Tempranillo, Viña Real Crianza, Rioja, 2010
- Glass $12.00
- Bottle $48.00
Zinfandel, Seghesio, Sonoma, 2013
- Glass $17.00
- Bottle $68.00
Sparkling / Champagne
Blauer Wildbacher, Langmann Schilcher Rosé Sekt, Weststeiermark, Austria, Nv
$65.00Champagne, Gonet-Medeville Premier Cru Extra Brut Rosé, Mesnil-Sur-Oger, Nv
$160.00Champagne, Billecart-Salmon Brut Rosé, Mareuil-Sur-Aÿ, Nv
$225.00Champagne, Besserat De Bellefon Brut, Aÿ, Nv
$135.00Champagne, Lallier Grand Cru Brut Réserve, Aÿ, Nv
$145.00Champagne, Dumangin 'Cuvée 17' Brut, Chigny-Les-Roses, Nv
$130.00Champagne, Billecart-Salmon Brut Blanc De Blancs, Mareuil-Sur-Aÿ, Nv
$235.00Whites
Albariño, Verdejo, Mark Herold 'Acha Blanca', Napa, 2013
$75.00Chardonnay, Anthill Farms 'Peugh Vineyard', Russian River Valley, 2013
$125.00Chardonnay, Chateau Montelena, Napa, 2012
$135.00Chardonnay, Tyler 'Sanford & Benedict Vineyard', Sta. Rita Hills, 2011
$170.00Chardonnay, Jean-Marc Brocard 'Vau De Vey', Chablis 1er Cru, 2011
$115.00Chardonnay, Francois Mikulski 'Poruzots', Meursault 1er Cru, 2011
$240.00Chenin Blanc, Thierry Germain, Domaine Des Roches Neuves 'L'insolite', Saumur, 2012
$110.00Grüner Veltliner, Tegernseerhof Bergdistal Smaragd, Wachau, 2012
$75.00Riesling, Joh. Jos. Prüm Graacher Himmelreich Kabinett, Mosel, 2012
$95.00Riesling, Forstmeister Geltz-Zillikensaarburg Rausch Spätlese, Mosel, 2003
$130.00Sauvignon Blanc, Alphonse Mellot 'La Moussiere', Sancerre, 2013
$95.00Viognier, Ampelos Cellars, Sta. Rita Hills, 201
$75.00Viura, Lopez De Heredia 'Viña Gravonia' Crianza, Rioja, 2005
$75.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Reserva, Rioja, 2000
$115.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Gran Reserva, Rioja, 1994
$265.00Reds
Barbera D'alba, Tenuta L'illuminata 'Colbertina', Langhe, 2010
$80.00Cabernet Franc, Couly-Dutheil 'Clos De L'olive', Chinon, 2010
$95.00Cabernet Sauvignon, Mayacamas, Mt. Veeder, 2008
$225.00Cabernet Sauvignon, Ramey, Napa, 2010
$180.00Grenache, Domaine Berthet Capeau 'Elixir Des Papes', Chateneauneuf Du Pape, 2012
$110.00Nebbiolo, Barboursville Reserve, Virginia, 2011
$100.00Nebbiolo, Cascina Chicco 'Rocche Di Castelletto', Barolo, 2010
$200.00Nebbiolo, Icardi 'Parej', Barolo, 2010
- 375ml $135.00
Pinot Noir, Albert Bitchot, Chorey-Les-Beaune, 2007
$80.00Pinot Noir, Bernhard Huber Spätburgunder Trocken, Baden, 2011
$110.00Pinot Noir, Domaine Nicolas Rossignol 'Clos Du Roy', Beaune 1er Cru, 2012
$200.00Pinot Nero, Fontodi 'Case Via Vino Da Tavola', Toscana, 2010
$225.00Pinot Noir, Anthill Farms, Sonoma Coast, 2013
$95.00Pinot Noir, Anthill Farms 'Tina Marie Vineyards', Russian River Valley, 2013
$130.00Pinot Noir, Mouton Noir 'Oregogne', Willamette Valley, 2012
$125.00Pinot Noir, Ken Wright Cellars 'Shea Vineyard', Willamette Valley, 2012
- 1. 5l $260.00
Merlot, Mayacamas, Mt. Veeder, 2008
$125.00Sangiovese, Mastro Janni 'Vigna Loreto', Brunello Di Montalcino, 2009
$225.00Sangiovese, San Giusto a Rentennano, Chianti Classico, 2012
$90.00Sangiovese, Fontodi 'Vigna Del Sorbo', Chianti Classico Riserva, 2010
$365.00Sangiovese, Fontodi 'Flaccianello Della Pieve', Toscana, 2010
$490.00Syrah, Fontodi 'Case Via', Toscana, 2010
$235.00Tempranillo, Imperial Reserva, Rioja, 2008
$120.00Zinfandel, Frog's Leap, Napa Valley, 2013
$95.00Craft & Draft Beers
Summer Lager, Schlafly, St. Louis, Mo
$7.00Grapefruit Radler, Stiegl, Salzburg, Austria
$7.00Witbier, Port City Brewing 'Optimal', Alexandria, Va
$8.00English-Style Esb, Denizens Brewing Co 'Lowest Lord', Silver Spring, Md
$8.00Belgian Farmhouse Ale, 3 Stars Brewing 'Peppercorn Saison', Washington, Dc
$10.00Ipa, Dc Brau 'Corruption', Washington, Dc
$8.00First
Buratta
sun-dried tomato jam, fresh basil, red crushed pepper oil, focaccia
Risotto
exotic mushrooms, grana padano, truffle oil
Chef 's Cheese Plate
chef's choice of two cheeses, crostini, seasonal accents
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines.
Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants.