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Sonoma Restaurant + Wine Bar
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Brunch Menu
Brunch Menu
Lunch/Dinner Menu
Desserts Menu
Wine Menu
Cheese
two cheeses $11, three $15, four $19, full board $38. served with crostini & seasonal accents
Alpha Tolman
cow; dense and pliant, buttery, fruity, nutty flavor; jasper hill farm, vt
Marco Polo
cow; semi-hard, savory, buttery, hints of black pepper and green peppercorn; beecher's, wa
Nancy's Camembert
cow & sheep; soft, velvety, mellow, tangyl; old chatham sheepherding co, ny
Lamb Chopper
sheep; soft, citrusy, sweet, buttery; cypress grove, ca
Oma
cow; soft, buttery, earthy, nutty; jasper hill , vt
Original Blue
cow; creamy, salty, sweet; point reyes farmstead cheese company, ca
Moody Blue
cow; creamy, smoky, sweet; roth creamery, wi
Humboldt Fog
goat; creamy, citrusy, herbal; cypress grove chèvre, ca
Charcuterie
served with focaccia & pickled vegetables. half board charcuterie $26, full board $59
Finocchiona
$10.00
hard fennel salami, sweet and smoky, italy
Prosciutto
$9.00
italian dry cured ham, soft and supple with slight saltiness, italy
Sopressata
$10.00
traditional calabrese style dry cured salami, spicy and smoky, italy
Duck Prosciutto
$10.00
dry cured hudson valley duck breast, juniper and black peppercorn, house made
Pork Rillettes
$10.00
local pork butt confit, whipped with shallots and grain mustard, house made
Chicken Liver Mousse
$10.00
smooth, buttery, rich, hints of brandy, house made
Pâté De Campagne
$10.00
rustic pork pâté, house made
Small Plates
add to any salad: local free range chicken paillard $7, skuna bay, salmon $10, local sirloin $12
Soup of the Day
ask your server
Local Mixed Greens
$8.00
carrots, cucumbers, "green goddess" dressing
Bibb Lettuce Salad
$12.00
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
Watermelon Salad
$9.00
yellow and red watermelon, pickled red onion, feta cheese, cilantro
Melon and Prosciutto
$11.00
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette
Greek Yogurt Parfait
$8.00
granola, fall fruits, local honey
Buttermilk Biscuits
$7.00
two biscuits with trio of house made jams
Grandmother's Banana Bread
$7.00
with banana caramel sauce
Doughnut Holes
$8.00
powdered sugar
Large Plates
Farm Fresh Eggs
$12.00
two eggs, bacon or house-made sausage, focaccia, fingerling potato home fries
Steak and Eggs
$19.00
grilled local sirloin, two eggs your style, fingerling potato home fries
Smoked Salmon Omelette
$14.00
goat cheese, red onions, fresh chives
Florentine Omelette
$14.00
local farm eggs, baby spinach, oven roasted tomatoes, fresh herbed ricotta
Western Omelette
$14.00
local ham, vermont sharp cheddar, onions, red bell peppers
Eggs Benedict
$14.00
poached local eggs, prosciutto, hollandaise, focaccia, fingerling potato home fries
Hangtown Hash
$14.00
virginia select fried oysters over two fried eggs and fingerling hash
Stuffed Brioche French Toast
$14.00
mascarpone nutella filling, powdered sugar, maple syrup
Brioche French Toast
$14.00
apple butter powdered sugar, maple syrup
Burgers & Sliders
Breakfast Burger
$15.00
house-made sausage, bacon, fried local farm egg, cabot white cheddar, pesto
Sonoma Burger
$15.00
local dry aged beef, arugula, onion, pickles, dijon mustard
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula
Breakfast Sliders
$12.00
scrambled eggs, vermont sharp cheddar, house made bacon or sausage
Side Plates
Grilled Focaccia
$3.00
olive oil, balsamic, sea salt
House-Made Bacon or Sausage
$6.00Two Local Farm Eggs
$6.00
your style
Local Potato Home Fries
$6.00Drinks
Mimosa Cava
cava, freshly squeezed orange juice
Red Sangria
merlot, ruby red grapefruit, lime, seasonal fruits, blood orange bitters
White Sangria
pinot grigio, triple sec, lemon, mint, veev acaí spirit, cinzano bianco, seasonal fruits
Schlafly 'Summer Lager'
st louis, mo
Soup, Salads, Bites
Soup of the Day
ask your server
Greek Yogurt Parfait
granola, seasonal fruits, local honey
Local Mixed Greens
carrots, cucumbers, "green goddess" dressing
Bibb Lettuce Salad
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
Watermelon Salad
yellow and red watermelon, pickled red onion, feta cheese, cilantro
Melon and Prosciutto
cantaloupe, honeydew, italian prosciutto, basil, prosecco vinaigrette
Buttermilk Biscuits
two biscuits with trio of house made jams
Grandmother's Banana Bread
with banana caramel sauce
Doughnut Holes
with powdered sugar
Eggs, Sweets
Smoked Salmon Omelette
goat cheese, red onions, fresh chives
Florentine Omelette
local farm eggs, baby tomatoes, fresh herbed ricotta
Western Omelette
local ham, vermont sharp cheddar, onions, red bell peppers
Eggs Benedict
poached local eggs, prosciutto, hollandaise, focaccia, local potato home fries
Fresh Eggs
two eggs, bacon or house-made sausage, focaccia, local potato home fries
Breakfast Sandwich Sliders
scrambled eggs, vermont sharp cheddar, house made bacon or sausage
Hangtown Hash
virginia select fried oysters over two fried eggs and fingerling hash
Steak and Eggs
grilled local sirloin, two eggs your style, local potato home fries
Stuffed French Toast
mascarpone nutella filling, powdered sugar, maple syrup
Brioche French Toast
apple butter powdered sugar, maple syrup
Cheese
two cheeses $11 | three $15 | four $19 | full board $38 | served with crostini & seasonal accents
Alpha Tolman
cow | dense and pliant, buttery, fruity, nutty flavor | jasper hill farm, vt
Marco Polo
cow | semi-hard, savory, buttery, hints of black pepper and green peppercorn | beecher's, wa
Nancy's Camembert
cow & sheep | soft, velvety, mellow, tangy | old chatham sheepherding co, ny
Lamb Chopper
sheep | soft, citrusy, sweet, buttery | cypress grove, ca
Oma
cow | soft, buttery, earthy, nutty | jasper hill, vt
Original Blue
cow | creamy, salty, sweet | point reyes farmstead cheese company, ca
Moody Blue
cow | creamy, smoky, sweet | roth creamery, wi
Humboldt Fog
goat | creamy, citrusy, herbal | cypress grove chèvre, ca
Charcuterie
half board charcuterie $26 | full board $59 | served with focaccia & pickled vegetables
Finocchiona
$10.00
hard fennel salami, sweet and smoky | italy
Prosciutto
$9.00
italian dry cured ham, soft and supple with slight saltiness | italy
Sopressata
$10.00
traditional calabrese style dry cured salami, spicy and smoky | italy
Gravlax Salmon
$10.00
citrus cured salmon, | house made
Pork Rillettes
$10.00
local pork butt confit, whipped with shallots and grain mustard | house made
Chicken Liver Mousse
$10.00
smooth, buttery, rich, hints of brandy | house made
Pâté De Campagne
$10.00
rustic pork pâté | house made
Small Plates
*add to any salad | local free range chicken paillard $7 | atlantic salmon $10 | local sirloin $12
Soup of the Day
ask your server
Local Mixed Greens*
$8.00
carrots, cucumbers, honey vinaigrette
Bibb Lettuce Salad*
$12.00
avocado, watermelon radish, rice pearls, honey dijon vinaigrette
Wedge Salad *
$9.00
iceberg lettuce, tomatoes, sieved eggs, bacon, almonds, buttermilk "blu" cheese dressing
House Made Meatballs
house made tomato sauce, polenta, arugula, grana padano
- $9.00
- $12.00
Virginia Fried Oysters
$12.00
napa cabbage, slaw, house made bacon jam
Charred Octopus
$13.00
mexican chorizo, avocado mousse, piquillo pepper purée, cilantro
Butternut Squash Risotto
$13.00
butternut squash purée, pickled golden raisins, toasted pumpkin seeds
Large Plates
Potato Gnocchi
$22.00
yellow and white corn, red bell peppers, fava beans, mint, grana padano
Squid Ink Spaghetti
$24.00
head-on prawns, calamari, chives
Grilled Atlantic Salmon Steak
$25.00
fennel purée, confit tomatoes, basil oil
Pan Seared Duck Breast
$31.00
lentils de puy, arugula, glögg
Grilled Fat Iron Steak
$27.00
root vegetable gratin, grilled asparagus, green pepper sauce
Burgers & Pizzas
Local Beef Burger
$15.00
dry aged beef, arugula, onion, pickles, dijon mustard, house made bun
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun
Aglio Maiale Pizza
$14.00
spicy crushed tomatoes, shaved garlic, sopressata, house made bacon, burrata
Funghi Pizza
$13.00
wild local mushrooms, grilled scallions, fontina fonduta, truffle oil
Margherita Pizza
$10.00
crushed san marzano tomatoes, mozzarella, grana padano, basil
Dessert
Seasonal Gelato
$8.00
choice of two, ask your server for daily selection
Chocolate Pumpkin Bread Pudding
$9.00
cinnamon star anise gelato, walnut maple glaze
Goat Cheesecake
$8.00
local goat cheese, blueberry compote, graham cracker crust
Neapolitan
$9.00
chocolate cake, chocolate, strawberry, and vanilla gelato
Semolina Cake
$8.00
rhubarb purée, macerated strawberries, fresh whipped cream
Cheese
served with crostini & seasonal accents
Cow
espresso bella vitano, hard, sharp, smoky, italian espresso rind, wisconsin raschera, semi-hard, slightly spicy, hint of salt, piedmont
- Two $11.00
- Three $15.00
- Four $19.00
- Full Board $32.00
Goat
merry goat round, semi soft, smooth, tart, maryland humboldt fog, creamy, citrusy, herbal, california
- Two $11.00
- Three $15.00
- Four $19.00
- Full Board $32.00
Blue
blu'61, soft, creamy, fruity, veneto moody blue, creamy, smoky, sweet, wisconsin
- Two $11.00
- Three $15.00
- Four $19.00
- Full Board $32.00
Sheep
dante, hard, rich, nutty, bold, wisconsin
- Two $11.00
- Three $15.00
- Four $19.00
- Full Board $32.00
Cider and Sparkling Wine
Cider, Eric Bordelet 'Sidre Tendre', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Cidrerie De La Brique'cidre Bouché Brut', Normandy, Nv
- Glass $9.00
- Bottle $36.00
Cider, Foggy Ridge 'Sweet Stayman', Virginia, Nv
- Glass $12.00
- Bottle $48.00
Prosecco, Laluca, Veneto, Nv
- Glass $11.00
- Bottle $44.00
Pinot Noir, Meinklang Frizzante Rosé 'Prosa', Burgenland, 201
- Glass $12.00
- Bottle $48.00
Chardonnay, Thibaut-Janisson 'Blanc De Chardonnay', Virginia, Nv
- Glass $21.00
- Bottle $84.00
Rosé / White
Grenache, Cinsault, Syrah, Mourvèdre, Domaine Sorin, Côtes De Provence, 2014
- Glass $12.00
- Bottle $48.00
Merlot, Chardonnay, Cabernet Franc, Wölffer Estate Vineyard, Long Island, 2014
- Glass $11.00
- Bottle $44.00
Monastrell, Bodega Alceño 'Genio Español', Jumilla, 2014
- Glass $9.00
- Bottle $36.00
Chardonnay, Jean-Marc Brocard, Domaine Saint-Claire, Chablis, 2012
- Glass $14.00
- Bottle $56.00
Chardonnay, Morgan, Santa Lucia Highlands, 2013
- Glass $15.00
- Bottle $60.00
Grüner Veltliner, Steininger 'Loisium', Kamptal Reserve, 2013
- Glass $13.00
- Bottle $52.00
Loureiro, Trajadura, Arinto, Broadbent, Vinho Verde, Nv
- Glass $9.00
- Bottle $36.00
Pinot Grigio, Vigneti Delle Dolomiti 'Dipinti', Trento - Alto Adige, 2013
- Glass $11.00
- Bottle $44.00
Pinot Gris, Brandborg, Oregon, 2013
- Glass $13.00
- Bottle $52.00
Riesling, Willow Crest, Yakima Valley, 2012
- Glass $10.00
- Bottle $40.00
Sauvignon Blanc, Honig, Napa, 2013
- Glass $13.00
- Bottle $52.00
Sauvignon Blanc, Walnut Block 'Collectables', Marlborough, 2014
- Glass $12.00
- Bottle $48.00
Sauv Blanc, Semillon, Muscadelle, Château La Freynelle, Bordeaux, 2013
- Glass $13.00
- Bottle $52.00
Semillion, Trebbiano, I Giusti & Zanza 'Nemorino', Toscana, 2013
- Glass $12.00
- Bottle $48.00
Trebbiano, Pesserina, Pecorino, Tenuta De Angelis, Piceno, 2013
- Glass $9.00
- Bottle $36.00
Red
Barbera D'alba, Fratelli Tramonte, Piemonte, 2013
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Payout, Sonoma, 2009
- Glass $10.00
- Bottle $40.00
Cabernet Franc, Domaine De Bel Air 'La Fosse Aux Loups', Chinon, 2011
- Glass $12.00
- Bottle $48.00
Cabernet, Cab Franc, Merlot, Blue Rock 'Baby Blue', Alexander Valley, 2013
- Glass $17.00
- Bottle $68.00
Cabernet, Sangiovese, Merlot, Hook & Ladder, Russian River Valley, 2011
- Glass $13.00
- Bottle $52.00
Cabernet, Petite Syrah, Michael David 'Freakshow', Lodi, 2012
- Glass $15.00
- Bottle $60.00
Cabernet Sauvignon, Michael Pozzan, Sonoma Coast, 2011
- Glass $113.00
- Bottle $52.00
Cabernet, Merlot, Petit Verdot, Reflets Du Château Cissac, Haut-Médoc, 2012
- Glass $15.00
- Bottle $60.00
Grenache, Syrah, Jean-Louis Chave 'Mon Coeur', Côtes Du Rhône, 2013
- Glass $14.00
- Bottle $56.00
Malbec, Finca Sophenia 'Alto Sur', Mendoza, 2014
- Glass $11.00
- Bottle $44.00
Montepulciano, Sangiovese, Barbi 'Streppaticcio', Umbria, 2013
- Glass $9.00
- Bottle $36.00
Pinot Noir, Carmel Road, Monterey, 2013
- Glass $11.00
- Bottle $44.00
Pinot Noir, Racine 'Klee', Willamette Valley, 2013
- Glass $15.00
- Bottle $60.00
Pinot Noir, Prosper Maufoux, Côte De Nuits-Villages, 2012
- Glass $18.00
- Bottle $72.00
Sangiovese, Isole E Olena, Chianti Classico, 2012
- Glass $16.00
- Bottle $64.00
Sangiovese, Mocali, Rosso Di Montalcino, 2012
- Glass $14.00
- Bottle $56.00
Sangiovese, Merlot, Tolaini 'Al Passo', Toscana, 2010
- Glass $14.00
- Bottle $56.00
Sang., Primitivo, Barbera, Dolcetto, Brutocao 'Quadriga', Mendocino, 2011
- Glass $16.00
- Bottle $64.00
Shiraz, Hesketh 'The Protagonist', Barossa, 2010
- Glass $14.00
- Bottle $56.00
Syrah, Copain 'Tous Ensemble', Mendocino, 2012
- Glass $16.00
- Bottle $64.00
Tempranillo, Matchbook, Dunnigan Hills, 2010
- Glass $12.00
- Bottle $48.00
Tempranillo, Viña Real Crianza, Rioja, 2010
- Glass $12.00
- Bottle $48.00
Zinfandel, Seghesio, Sonoma, 2013
- Glass $17.00
- Bottle $68.00
Sparkling / Champagne
Blauer Wildbacher, Langmann Schilcher Rosé Sekt, Weststeiermark, Austria, Nv
$65.00Champagne, Gonet-Medeville Premier Cru Extra Brut Rosé, Mesnil-Sur-Oger, Nv
$160.00Champagne, Billecart-Salmon Brut Rosé, Mareuil-Sur-Aÿ, Nv
$225.00Champagne, Besserat De Bellefon Brut, Aÿ, Nv
$135.00Champagne, Lallier Grand Cru Brut Réserve, Aÿ, Nv
$145.00Champagne, Dumangin 'Cuvée 17' Brut, Chigny-Les-Roses, Nv
$130.00Champagne, Billecart-Salmon Brut Blanc De Blancs, Mareuil-Sur-Aÿ, Nv
$235.00Whites
Albariño, Verdejo, Mark Herold 'Acha Blanca', Napa, 2013
$75.00Chardonnay, Anthill Farms 'Peugh Vineyard', Russian River Valley, 2013
$125.00Chardonnay, Chateau Montelena, Napa, 2012
$135.00Chardonnay, Tyler 'Sanford & Benedict Vineyard', Sta. Rita Hills, 2011
$170.00Chardonnay, Jean-Marc Brocard 'Vau De Vey', Chablis 1er Cru, 2011
$115.00Chardonnay, Francois Mikulski 'Poruzots', Meursault 1er Cru, 2011
$240.00Chenin Blanc, Thierry Germain, Domaine Des Roches Neuves 'L'insolite', Saumur, 2012
$110.00Grüner Veltliner, Tegernseerhof Bergdistal Smaragd, Wachau, 2012
$75.00Riesling, Joh. Jos. Prüm Graacher Himmelreich Kabinett, Mosel, 2012
$95.00Riesling, Forstmeister Geltz-Zillikensaarburg Rausch Spätlese, Mosel, 2003
$130.00Sauvignon Blanc, Alphonse Mellot 'La Moussiere', Sancerre, 2013
$95.00Viognier, Ampelos Cellars, Sta. Rita Hills, 201
$75.00Viura, Lopez De Heredia 'Viña Gravonia' Crianza, Rioja, 2005
$75.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Reserva, Rioja, 2000
$115.00Viura, Malvasia, Lopez De Heredia 'Viña Tondonia' Gran Reserva, Rioja, 1994
$265.00Reds
Barbera D'alba, Tenuta L'illuminata 'Colbertina', Langhe, 2010
$80.00Cabernet Franc, Couly-Dutheil 'Clos De L'olive', Chinon, 2010
$95.00Cabernet Sauvignon, Mayacamas, Mt. Veeder, 2008
$225.00Cabernet Sauvignon, Ramey, Napa, 2010
$180.00Grenache, Domaine Berthet Capeau 'Elixir Des Papes', Chateneauneuf Du Pape, 2012
$110.00Nebbiolo, Barboursville Reserve, Virginia, 2011
$100.00Nebbiolo, Cascina Chicco 'Rocche Di Castelletto', Barolo, 2010
$200.00Nebbiolo, Icardi 'Parej', Barolo, 2010
- 375ml $135.00
Pinot Noir, Albert Bitchot, Chorey-Les-Beaune, 2007
$80.00Pinot Noir, Bernhard Huber Spätburgunder Trocken, Baden, 2011
$110.00Pinot Noir, Domaine Nicolas Rossignol 'Clos Du Roy', Beaune 1er Cru, 2012
$200.00Pinot Nero, Fontodi 'Case Via Vino Da Tavola', Toscana, 2010
$225.00Pinot Noir, Anthill Farms, Sonoma Coast, 2013
$95.00Pinot Noir, Anthill Farms 'Tina Marie Vineyards', Russian River Valley, 2013
$130.00Pinot Noir, Mouton Noir 'Oregogne', Willamette Valley, 2012
$125.00Pinot Noir, Ken Wright Cellars 'Shea Vineyard', Willamette Valley, 2012
- 1. 5l $260.00
Merlot, Mayacamas, Mt. Veeder, 2008
$125.00Sangiovese, Mastro Janni 'Vigna Loreto', Brunello Di Montalcino, 2009
$225.00Sangiovese, San Giusto a Rentennano, Chianti Classico, 2012
$90.00Sangiovese, Fontodi 'Vigna Del Sorbo', Chianti Classico Riserva, 2010
$365.00Sangiovese, Fontodi 'Flaccianello Della Pieve', Toscana, 2010
$490.00Syrah, Fontodi 'Case Via', Toscana, 2010
$235.00Tempranillo, Imperial Reserva, Rioja, 2008
$120.00Zinfandel, Frog's Leap, Napa Valley, 2013
$95.00Craft & Draft Beers
Summer Lager, Schlafly, St. Louis, Mo
$7.00Grapefruit Radler, Stiegl, Salzburg, Austria
$7.00Witbier, Port City Brewing 'Optimal', Alexandria, Va
$8.00English-Style Esb, Denizens Brewing Co 'Lowest Lord', Silver Spring, Md
$8.00Belgian Farmhouse Ale, 3 Stars Brewing 'Peppercorn Saison', Washington, Dc
$10.00Ipa, Dc Brau 'Corruption', Washington, Dc
$8.00Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
05:00pm - 11:00pm
Sunday:
05:00pm - 09:00pm
About Us
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines.
Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants.