romaine, house made croutons, grana padano, anchovy caesar dressing
Arugula Salad
$16.00
grilled apricots, toasted pine nuts, gorgonzola, champagne vinaigrette, balsamic reduction
Seconds
Farm Fresh Eggs
$12.00
two eggs, bacon or house made sausage, focaccia, home fries
Carne Omelette
$16.00
sausage, ham, bacon, mixed peppers, onion, cheddar, home fries
Florentine Omelette
$14.00
baby spinach, roasted cherry tomatoes, fresh herbed ricotta, home fries
Crab Benedict
$17.00
poached eggs, jumbo lump crabmeat, sautéed spinach, english muffin, hollandaise, home fries
Saffron Mussels
$18.00
home fries, saffron broth, smoked paprika aioli, chives, focaccia
Chicken and Waffles
$17.00
buttermilk cajun spice fried chicken, house made waffle, honey hollandaise sauce
Redeye Gravy and Biscuits
$17.00
two house made biscuits, poached egg, sausage gravy, home fries
Grilled Iron Steak
$24.00
two eggs any style, home fries
Hand Helds
add to any burger: blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50; sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50
Breakfast Sandwich
$15.00
scrambled eggs, bacon or sausage, english muffin, home fries
Local Beef Burger
$15.00
dry aged beef, iceberg lettuce, tomato, onion, pickles, fancy sauce, house made bun, house salad
Mushroom 'Burger'
$14.00
vegetarian mushroom patty, basil pesto, grilled onion, arugula, house made bun, house salad
Sides
Two Local Farm Eggs
$6.00
any style
Potato Home Fries
$6.00
Bacon
$6.00
Sausage links
$6.00
Grilled Focaccia
$4.00
olive oil, rosemary, sea salt
Brioche French Toast
$7.00
maple syrup, powdered sugar
Waffle
$10.00
maple syrup
Cheese
two cheeses $14; three $19; four $26; full board $39; served with crostini & seasonal accents
Marco Polo
(cow) hard, rich, savory, peppery | washington
Reny Picot Camembert
(cow) milky, buttery, earthy, tangy | michigan
Bleu D'auvergne
(cow) crumbly, mellow, meaty, grassy | france
Manchego
(sheep) hard, fruity, nutty, sweet | spain
Midnight Moon
(goat) hard, nutty, buttery, hints of caramel | netherlands
grilled baby bok choy, pan seared rosemary mascarpone polenta cake, pan reduction
Sandwiches & Burgers
sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50; add to any burger blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Grilled Cheese
$12.00
smoked gouda, cheddar, fontina, red pepper jam, house salad
grilled baby bok choy, pan seared rosemary mascarpone polenta cake
Burgers
sub house salad with parmesan fries +$1.50 or brussels sprouts +$2.50; add to any burger blue, goat, cheddar, fontina, mushrooms, bacon +$1.50; sunny side-up farm egg +$2.50
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines.
Sonoma and Blue Ridge are the ventures of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants.