Romaine | Chickpeas | Artichokes | Red Onion | Feta | Red Pepper | Pomegranate Seeds | Yogurt Dressing
Horiatiki
Tomato | Feta | Green Pepper | Kalamata | Red Onion | Greek Oregano
$10.00
$18.00
Greens & Fig Salad
$9.00
Field Greens and Arugula | Pickled Shallots | Figs | Fresh Blood Orange | Pink Peppercorns | Blood Orange Vinaigrette
Accompaniments
Grilled Asparagus
$7.00
Seasonal Vegetables
$7.00
Roasted Cauliflower
$7.00
Tomato & Herb Quinoa
$7.00
Roasted Fingerling Potatoes
$7.00
Pine Nut Pilaf
$7.00
Poros Fish Market
Visit our Chef Poissonier to hear about our fresh seafood selections flown in daily from the Mediterranean and North Atlantic fishing grounds. Ordering is easy: Select a fish, a size and a preparation. Your fish will be prepared to your exact specifications. Need some guidance? Our Poissonier will be delighted to help. If you prefer you may order at your table. We recommend 1 Lb to 1 1/2 Lb for whole fish and 5 Oz to 8 Oz for fillets. Our selection changes daily but typically include:
Chargrilled
Herbes de Provence, Sea Salt and Black Pepper. Served with Shallot Garlic Citronette
A La Plancha
Extra Virgin Olive Oil, Sea Salt and Black Pepper. Seared on our Plancha. Served with Matbucha Sauce
Tandoor Roasted
Whole fish only. Cumin, Coriander and Guajillo Chile Paste. Lime Yogurt Sauce
6 oz Chargrilled Chilean Seabass, 6 oz Verlasso Salmon a la Plancha, Two Scallops Seared a la Plancha, Two Grilled Wild Caught Shrimp, Assorted Sauces and Accompaniments
Romaine | Chickpeas | Artichokes | Red Onion | Feta | Red Pepper | Pomegranate Seeds | Yogurt Dressing
Horiatiki
Tomato | Feta | Green Pepper | Kalamata | Red Onion | Greek Oregano
$10.00
$18.00
Greens & Fig Salad
$9.00
Field Greens and Arugula | Pickled Shallots | Figs | Fresh Blood Orange | Pink Peppercorns | Blood Orange Vinaigrette
Accompaniments
Grilled Asparagus
$7.00
Seasonal Vegetables
$7.00
Roasted Cauliflower
$7.00
Tomato & Herb Quinoa
$7.00
Roasted Fingerling Potatoes
$7.00
Pine Nut Pilaf
$7.00
Poros Fish Market
Visit our Chef Poissonier to hear about our fresh seafood selections flown in daily from the Mediterranean and North Atlantic fishing grounds. Ordering is easy: Select a fish, a size and a preparation. Your fish will be prepared to your exact specifications. Need some guidance? Our Poissonier will be delighted to help. If you prefer you may order at your table. We recommend 1 Lb to 1 ½ Lb for whole fish and 5 Oz to 8 Oz for fillets. Our selection changes daily but typically include:
6 oz Chargrilled Chilean Seabass; 6 oz Verlasso Salmon a la Plancha; Two Scallops Seared a la Plancha; Two Grilled Wild Caught Shrimp; Assorted Sauces and Accompaniments
Chargrilled
Herbes de Provence, Sea Salt and Black Pepper. Served with Shallot Garlic Citronette
A la Plancha
Extra Virgin Olive Oil, Sea Salt and Black Pepper. Seared on our Plancha. Served with Matbucha Sauce
Tandoor Roasted
(whole fish only) Cumin, Coriander and Guajillo Chile Paste. Lime Yogurt Sauce
Welcome to the Sonoma, a West Coast kitchen and wine bar, where food and wine are celebrated every day. Sonoma is a sophisticated, casual restaurant with an airy dining room displaying vivid colors and a warm atmosphere, reminiscent of the Sonoma Valley. Savor a glass of wine in our lounge or spend a leisurely evening pairing the wine with a delightful dinner of either traditional entrees or our prix fixe of small plates.