*Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
*Consuming raw undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions.
*Consuming raw undercooked meat, poultry, seafood, shell stock, or eggs, may increase your risk of foodborne illness, especially in cases of certain medical conditions.