Sonny’s has been serving generations at the same location for over 50 years. Originally a baker in Philadelphia, “Sonny”, Sam Nigro, migrated to Florida and opened “Sonny’s Sandwich Shop”. Though many years have passed our quality and traditions have remained the same. One of the reasons that we believe our customers keep returning is that we take pride in everything we serve. We make and bake our bread daily from scratch, we make our own sauce, slice boneless rib eye steak for our steak hogies, make our meatballs from our own recipe and serve our salads with homemade dressings.