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Sonny's

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83 Exchange St
Portland, ME 04101
Uber
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New Menu 7/28/16

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Snacks

Roasted Poblano & Potato Soup

$6.00

Fried Calamari

$13.00
sesame crust, chipotle citrus glaze, scallion lime aioli

Ceviche

$14.00
scallop, aguachile, jicama, habenero, avocado, rice puffs

Lobster Stuffed Fried Avocado

$12.00
jicama pico de gallo, lime habanero aioli

Local Mussels

$14.00
red chilli lobster broth, peanuts, basil, papaya

Queso Fundido

$13.00
local mushrooms, squash blossoms, epazote, tortilla chips

Chorizo Fundido

$13.00
queso, potato, salsa de arbol, cilantro, tortilla chips

Greens

Papaya Salad

$11.00
yellow & green papaya, sheep's yogurt, kumquats, lime soaked tapioca

Chicken Caeser

$11.00
pulled chicken, meyer lemon dressing, bread crumbs, bottarga

For You

Johnny's Tri-Pork Cuban

$14.00
pork butt, ham, belly, mustard, pickles, swiss cheese

Double Cheese Burger

$14.00
poblano relish, special sauce, american cheese, lettuce, onion

Lamb Tacos

$16.00
north star farm lamb barbacoa, drunken salsa, avocado puree, mustard greens

Beef Tongue Sope

$15.00
pasilla salsa, pico de gallo, grilled scallion

Chile Relleno

$13.00
roasted poblano pepper, pork belly, queso blanco, salsa roja

Brisket Enchiladas

$19.00
mole negrom, potato puree, red onion relish, queso fresco

Bean & Cheese Enchiladas

$12.00
black beans, cheddar, salsa roja, crema, cilantro

Boards

Ribs Al Pastor

$32.00
guajillo adobo amarinade, grilled pineapple, corn muffin, salsa verde

White Fish

$29.00
paprika adobo, sauteed squid, pressed potato, garlic escabeche

Brunch Menu

Served Sat, Sun & Mon 10am-3pm

Starters

Roasted Poblano & Potato Soup

$6.00

Cinnamon Struesel Coffee Cake

$5.00

Chicken Pozole

$12.00
hominy, guajillo chile broth, avocado, radish, pork rinds

Chicken Caesar

$11.00
pulled chicken, meyer lemon dressing, bread crumbs, bottarga

Papaya Salad

$11.00
yellow & green papaya, sheep's yogurt, lime soaked tapioca, kumquats

House Specials

Farm Eggs

$9.00
cooked however, home fries, grilled cornbread

Ojos Grandes

$12.00
baked farm eggs, potatoes, black beans & manchego in salsa verde served with cornbread

French Toast

$12.00
housemade cinammon swirl bread, dolce de leche, caramelized plantains

Biscuits & Gravy

$12.00
eggs however over home made biscuits with a chorizo white gravy

Huevos Rancheros

$12.00
eggs however, salsa roja, beans, cheddar tortillas over rice

Arepas Benedict

$12.00
cheddar corn cake, poached eggs, hollandaise, home fries

Chile Relleno

$14.00
roasted poblano pepper, pork belly, queso blanco, salsa roja, poached eggs

Chorizo Empanada

$13.00
sunny farm eggs, salsa de arbol, crema, cilantro

Sandwiches

Johnny's Tri-Pork Cuban Sandwich

$14.00
pork butt, ham, belly, mustard, pickles, swiss cheese

Double Cheese Burger

$14.00
poblano relish, special sauce, american cheese, lettuce, onion

Fried White Fish Tacos

$14.00
flour tortillas, grilled garlic crema, cabbage, radish, chow chow

Lobster Tostada

$16.00
maine lobster ceviche, peanut chili salsa, avocado, cucumber, daikon, seaweed

Bacon Tacos

$12.00
braised local bacon, smoked maple syrup, black bean puree, epazote, serrano
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General Info

83 Exchange St
Portland, ME 04101
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207-772-7774
http://sonnysportland.com/
Map of Sonny's

About Us

Sonny's bar and lounge inhabits the grand historic space that was the old Portland Savings Bank and more recently F.Parker Reidy's. Built after the great fire of 1866 the 83 Exchange street building is perhaps the finest example of ornate antebellum architecture in New England's most beautiful northern sea town. During renovation great care was taken to preserve the integrity of the space and the new additions of bar and booth seating were carefully designed and executed by local craftsmen. Continuing the farm to table tradition established at Local 188, chef Jay Villani and chef de cuisine Ethan Tobey infuse local ingredients with the flavors of Brazil, Venezuela, Mexico and the Southwestern U.S. Pastry chef Gabrielle Girard keeps things homey but with finesse and baker Chresten Sorensen makes the most delicious brioche buns, cubano rolls and olive breads for both restaurants. Jon Clemons is the creative force behind Sonny's amazing cocktail list and infusion program. The beer selections reflect a love affair with American craft brews but for those who like to keep things simple, high life is always on draft. The wine list mirrors the cuisine and is therefore predominantly new world with specialization in California, Oregon, Argentina and Chile. Floor manager Kelly Nelson challenges her old world palate every day putting together a list that complements the food.