Sonny Lee's Hunan Taste was originally called Hunan Taste back in 1984, which was located in Randallstown, Maryland. After being sold in 1989, Sonny and his family moved to Hong Kong where he gained even more invaluable experience in the Chinese food business. But before moving out of the States, Hunan Taste had already been rated by various respectable food critics as one of the best in Baltimore, with a specific reference to our all-famous Peking Duck. In 2002, Sonny and his family, with his new found knowledge, re-opened their Hunan Taste as Sonny Lee's Hunan Taste in Reisterstown, Maryland. And just after one and a half years, food critics were already bestowing high praises for its food and, of course, for the duck. Thus it is no wonder that Sonny is also known to his customers as Master Duck Sergeant.