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Sonny Bryans Smokehouse
11661 Preston Rd
Dallas, TX 75230
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Main Menu
Potatoes & Salads
Big Tator
$4.39Meat Tato
$7.49Garden Salad
$4.69Chicken Salad
$7.69
pulled or crispy
Club Salad
$7.69Plates
Dinner Plates
choose up to 3 meats
- 12lb. Plate $10.99
- 34lb. Plate $12.99
- Plates Include 2 Veggies $1.50
Sandwich Plate
plate includes 2 veggies
- Sandwich Only $4.99
- $8.49
Rib Dinner
dinners include 2 veggies
- Rib Dinner $11.99
- Large Rib Dinner $14.49
Pulled Meat Plates
pulled chicken and pulled pork
plates include 2 veggies
- 12 Lb. Plate $10.49
- 34 Lb. Plate $12.49
Meat & Sides
Pulled Pork
- 12lb $6.39
- 1 Lb $11.99
Pulled Chicken
- 12lb $6.39
- 1 Lb $11.99
Turkey
- 12lb $6.69
- 1 Lb $12.29
Ham
- 12lb $6.69
- 1 Lb $12.29
Sausage
- 12lb $6.69
- 1 Lb $12.29
Jalapeno Sausage
- 12lb $6.69
- 1 Lb $12.29
Chopped Beef
- 12lb $7.29
- 1 Lb $12.99
Sliced Beef
- 12lb $7.29
- 1 Lb $12.99
Pork Ribs
- 1 Lb $13.99
Veggies
Extra Rolls $0.49
Bbq Beans
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Cole Slaw
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Okra
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Potato Salad
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Squash Medley
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Green Bean Casserole
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Mashed Potatoes
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Chips
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Mac-n-cheese
- 12pint $2.29
- Pint $4.49
- Quart $8.29
- Gallon $25.99
Homestyle Green Beans
- 12pint $0.49
- Pint $4.49
- Quart $8.29
- Gallon $25.99
French Fries
$2.19Browse Nearby
General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
In 1910 Elias Bryan moved his family to Dallas from Cincinnati and opened the first Bryan 's Barbecue. His son, William Jennings Bryan, (known as Red for his hair) opened his own restaurant in Oak Cliff, Texas in 1935. Working with his Dad was William Jennings Bryan Jr., who was known as "Sonny". Sonny left Red in 1958 and opened his own restaurant on February 13th, the same day his Daddy and Granddaddy opened their restaurants.
Since that time the legend has spread nationwide, in fact worldwide! Sonny's reputation for friendly service and melt-in-your-mouth barbecue has fed U.S. Presidents, famous entertainers, sports legends, and other famous patrons.Sonny Bryan's has been featured in all types of publications including television, books, magazines, newspapers and more.