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Solano Grill & Bar
1133 Solano Ave
Albany, CA 94706
Uber
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Main Menu
Appetizers & Starters
Seared Ahi Tuna
$8.95
(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze
Seafood Cakes
$11.95
Shrimp, Scallops & White Fish with Whole Grain Mustard Aioli
Monterey Calamari Fritters
$8.95
with Roasted Tomato Sauce
Crispy Vegetable Spring Rolls
$5.95
with Sriracha Chili and Hoisin Sauce
Sauteed Chinese Eggplant & Tiger Prawns
$7.95
with Lemongrass, Ginger, Mild Chili, and Basil
Tempura Oysters
$8.95
with an Aged Sherry Sauce
Portabella Mushroom Fritters
$7.25
with Garlic Aioli, Romano Cheese and Cornichons
First Course
Soup du Jour
Thai Style Seafood Soup Served
with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple
- With grilled veggies $4.00
- With grilled steak $7.00
Organic Garden Salad
$5.25
with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette
Organic Garden Salad
$6.25
With Point Reyes Bleu or Goat Cheese
Classical Caesar Salad
$5.25
with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese
Classical Caesar Salad
$8.25
With Sauteed Scallops
Classical Caesar Salad
$8.25
With Grilled Prawns
Warm Spinach and Pear Salad
$7.95
with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette
Grilled Prawns and Papaya Salad
$7.95
with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette
Entrees Course
Roasted Rack of New Zeal& Spring Lamb
$21.95
(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce
Ahi Tuna Steak
$19.95
(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.
Traditional Seafood Paella
$16.95
with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat
Grilled Rib Eye Steak
$21.95
with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce
Grilled Atlantic Salmon Fillet
$16.95
Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables
Oven Roasted Breast of Chicken
$15.95
with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction
Pan Roasted "Maple Leaf Farm" Duck Breast
$18.95
with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce
Marinated Center Cut Pork Loin
$15.95
with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables
Grilled Agra Farm Pacific Basa
$14.95
with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables
Vegetarian Dirty Rice
$13.95
Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze
Vegetarian Dirty Rice
$16.95
With Grilled Prawns or Seared Scallops
Chicken Fettuccini
$14.95
with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce
House-made Ravioli
Chef's Choice
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General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
4:30pm - 8:45pm
Sunday:
Closed