Fresh and chunky guacamole with tomatoes, onions, cilantro Serrano peppers served with tortilla chips.
Tlacoyos de Requezo
Toasted cake made of masa stuffed with requeson (ricotta cheese) with tomatillo salsa, sour cream, queso fresco.
Cazuelita de Champiñones con Chile Chipotle
Slices of mushrooms with cream, chipotle peppers and fresh herbs served with just made tortillas.
Fresh Sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.
Melted Chihuahua cheese with Mexican chorizo, pobalno peppers and tomatillo sauce.
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, Black beans with homemade chorizo, and guacamole.
Entremés variado y surtido
Appetizer platter of cheesey quesadillas, crispy chicken taquitos with sour cream and queso fresco, tangy seviche tostadas with avocado, and chunky guacamole.
Chayote al carbon con salsa de chile-ajo
Grilled slice of Mexican chayote with guajillo and garlic sauce garnish with sour crean, queso fresco.
Tostaditas de Ceviche "Chichihuliti"
Crisp little tortillas piled with lime-marinated tilapia manzanillo olives, tomato, serrano pepper, avocago and cilantro.
Garnachitas de Tinga de Pollo
Fresh masa cakes with shredder chicken in red tomatoes sauce garnished with avocado, sour cream and queso fresco.
Sopas y Ensaladas + Soups & Salads
Morpheus is the sleeping goddess, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.
Sopa de Lenteja
Lentil soup with onion, cilantro, tomatoes, serrano pepper and cheese.
Ensalada de Lechugitas y verduras Asadas
Mix green salad with onions, cilantro, tomato, dry cheese and grilled vegetables.
Estelar Chef's Tasting Dinner
5 Courses $45 with selected wines $65
First Course: Antojito
Second Course: Soup / Salad
Third Course: Fish
Fourth Course: Meat
Fifth Course: Dessert
Especialidades + Specialties
Just made tortillas stuffed with shoestrings vegetables in creamy tomatillo sauce. Served with mix green and white cabbage salad.
Carne Asada a La Tampiqueña
Charcoal-grilled, butterflied, Crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, and a red mole sauce enchilada. (Tampico)
Pollo Con Salsa de Tres Chiles
Garlic marinated chicken breast in a sauce of three chiles (ancho, guajillo, cascabel) served with white rice.
Costillas de Puerco en Mole Verde
Garlic marinated baby pork ribs in classic green mole, which gets its color from an assortment of herbs and seeds from central and southern Mexico; this is a complex sauce made from tomatillos, cilantro, epazote and pumpkin seeds. Served with Mexican rice.
Pescado Estilo Escuinapa
Salmon filet with roasted tomato sauce and topped with crunchy pickled onions. Served with white rice.
Costillitas de Cordero en Mole Negro
New Zealand rack of lamb in classic Oaxacan black mole (made with chihuacle chiles and 28 other ingredients); served with mashed potatoes. Inspired by Oaxacan specialty.
Lomito de Res Asado con salsa de Molcajete
Charcoal-grilled, Coleman natural rib-eye, marinated in red-chile, served with roasted plantains with sour cream, molcajete sauce, black beans and guacamole (Guerrero).
Pork marinated in achiote, bake slowly in banana leaves, topped with pickled red onions served with Black beans and spacy habanero salsa.
Camarones al Mojo Ajo
Guajillo marinated pink shrimp pan seared with sweet roasted garlic, extra virgin olive oil, avocado, smoky green onions. Served with rice.
Conejo en Chile Ajo
Naturally rabbit with garlicky guajillo salsa served with wood grilled red onions and refried black beans.
Tacos al Carbón
Choose from Naturally raised Steak or chicken grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.
Welcome to Sol de Mexico Tierra Azteca, to enjoy a world class cuisine and feel welcome to Mexico alive for you. Sol de Mexico swings casual, in an elegant setting to make you feel at home. But it also racks with classic Mexican rhythms. Its walls radiate sun-baked colors. The paintings, sculptures and decoration leap to your eyes and make you laugh. Together they invite you to a journey of tradition throughout Mexico. Sol de Mexico restaurant uses beautiful ingredients, often organic-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue