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Sol de Mexico
3018 N Cicero Ave
Chicago, IL 60641
Uber
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Dinner
Lunch
Dinner
Aperitivos / Appetizers
Guacamole "Tenochtitlan"
$9.00
Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos
Crepa Criolla de Huitlacoche
$12.00
Corn masa crepe filled with rich-flavored huitlacoche, braised Mexican greens and a thick cream; served with baby lettuces
Ceviche "Chichihuhulitly"
$10.00
Crisp little tostaditas piled with lime-marinated marlin, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro
Entremes "Azteca" Variado y Surtido
Appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, queso fresco, tangy ceviche tostadas, and guacamole; Price is per person
- For 2 $18.00
- For 3 $27.00
- For 4 $36.00
Sopesitos Surtidos "Xilonen"
$10.00
Corn masa boats with a sampler of fillings: chicken in red mole, sweet plantains with sour cream, black beans with chorizo and guacamole
Uchepos Tarascos Gratinados
$9.00
Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan
Sopa Azteca "Morfeo"
$8.00
Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips
Enchiladas Potosinas
$11.00
Chile-spiked corn-masa turnovers stuffed with hass avocados, diced tomatoes, cilantro chile Serrano, lime juice, deflamed white onions, served with totopos
Tamales de Queso con Rajas
$10.00
Central-style tamales filled with homemade queso fresco; roasted pepper rajas and our traditional creamy tomatillo sauce
Ensalada Sol de Mexico "Caesar Salad"
$14.00
A variety of young organic lettuces tossed with lime dressing, cilantro, tortilla strips and dry JackCheese
Poquito Mas / Sides
Frijoles Refritos
$3.00Frijoles Charros
$3.00Arroz a la Mexicana
$3.00Arroz y Frijoles
$5.00Salsa Habanera
$2.00Puré de Papas
$3.00Platanos con Crema
$4.00Chips and Salsa
$3.00Entrees
Especialidades / Specialities
Cocodrilo
$23.00
En Hidalgo todo lo que camina, arrastra, nada, corre y vuela va pa la Cazuela (In Hidalgo everything that walks, crawls, swims, runs and flys goes to the casserole) seared slow cooked Florida Alligator meat, has a delicate flavor; some describe it as a cross between chicken and crab. In a creamy sauce of roasted peanuts, chile de arbol, garcil, served with cheese green chilaquiles flavored with epazote
Enchiladas de Mole Rojo
$18.00
Free-range grilled chicken breast, with just made corn tortillas doused with a smooth sauce of Mole rojo sweet spices, drizzled with home-made sour cream; served with Mexican rice, Guerrero
Borrego en Mole Negro
$24.00
Grilled rack of Australian baby lamb in inky black mole with chile Chihuacle, and 28 other ingredients, served with classic Mexican rice. Oaxaca specialty
Carne Asada a la Parrilla
$26.00
Charcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)
Camarones Al Mojo de Ajo de Lujo
$22.00
Fresh Florida pink shrimp with sweet toasted garlic, avocado, grilled green onions, diced tomatoes, cilantro, lime juice and Pueblan white rice
Lengua en Chile Ajo
$23.00
Cow beef tonge with a garlicky guajillo sauce, served with roasted chayote, and white rice
Pescado en Salsa de Camote
$21.00
Grilled salmon marinated with guajillo, served with a sweet potato sauce and manzano pepper
Chiles Rellenos Vegetarianos
$17.00
Poblanos sfuffed with roasted veggies, woodland mushroom, cheese served with green mole, Mexican rice
Cerdo en Manchamanteles
$19.00
Grilled pork tenderloin in a fruity red-chile sauce with grilled pineapple, ripe plantain, caramelized apple and mashed rustic potatoes
Costillas de Res en Salsa de Cascabel
$23.00
Braised subcculent beef short ribs in a tangy chile cascabel sauce served with black beans, grilled Mexican calabacita
Wines
That We Highly Recommend with This Menu
2014 the Spanish Quarter, Cabernet Sauvignon, Tempranillo Spain
$28.002012 Reserva Castillo de Molina Malbec from Chile
$27.002012 L.a. Cetto Cabernet Sauvignon from Valle de Guadalupe, Baja California
$30.002014 Mezzacorona Pinot Grigio from Italy
$26.00Entremeses + Appetizers
Flautas de Papa con Chorizo
$9.00
Crispy taquitos stuffed with potatoes and chorizo sausage served with salsa Duranguense (tomatillo, poblano, roasted garlic, onions). Drizzled with sour cream and queso fresco
Sopes Surtidos "Xilonen"
$10.00
Corn masa boats with a sampler of fillings: chicken doused in red mole, sweet plantains with sour cream, black beans with chorizo, and guacamole
Guacamole "Tenochtitlan"
$8.00
Fresh and chunky guacamole made to order with hass avocados, diced tomatoes, cilantro, chile Serrano, lime juice, deflamed white onions, served with totopos
Hongos Enchipotlados
$10.00
Woodland mushrooms braised with thick cream, chipotle peppers and Mexican herbs
Tostaditas de Ceviche "Chichihuhulitly"
$10.00
Crisp little tortillas piled with lime-marinated tilapia, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro
Quesadillitas Capitalinas
$11.00
Mexico city style cheesy quesadillas with salsa de molcajete, sour cream, and queso fresco
Uchepos Tarascos Gratinados
$8.00
Fresh corn tamales drizzled with roasted chilaca cream, under a crust of two cheeses and a garden chilaca cream sauce. Michoacan
Ensalada de Nopalitos y Camarones
$14.00
Fresh cactus salad with shrimp, tomato, cilantro, serrano peppers and Mexican cheese
Ensalada Tostada Sol de Mexico
$12.00
Tostada smeared with black beans, flavored with avocado leaf and chile de arbol, chicken, hearts of romaine lettuce tossed with garlic dressing, grilled red onions, avocado, crema, queso with tomatillo salsa
Sopa Azteca "Morfeo" Azteca
$7.00
Dark broth flavored with chile pasilla, garnished with chicken breast, avocado, sour cream, cheese and crispy tortilla strips
Especialidades + Specialties
Milanesa de Pollo
$16.00
Crispy chicken milanesa served with, artisan Jack cheese, pickled jalapeños with chile manzano, red onions, Napa cabbage, tomatillo avocado salsa huevona, black beans
Verduras Motuleñas
$15.00
Vegetarian tostada of grilled woodland mushrooms and zucchini, with roasted tomato sauce (naranja agria, habanero, epazote), black beans, peas, oranges and plantains
Chiles Rellenos de Mariscos
$20.00
Seafood Stuffed Poblano peppers with roasted tomato-chile chipotle sauce (El vajio style) Served with classic Mexican rice
Carne Asada a la Parrilla
$24.00
Charcoal-grilled, butterflied, red-chile marinated Coleman natural rib eye, served with fried plantains sour cream, black beans, cheese, guacamole and rustic molcajete salsa. (Oaxaca specialty)
Pechuga de Pollo en Mole Negro
$17.00
Grilled chicken breast in classic Oaxacan black mole (made with chilhuacle chiles and 28 other Ingredients); served with mashed potatoes. Inspired by a Oaxacan specialty
Lomito de Puerco
$16.00
Adobo-marinated pork tenderloin slow-roasted in banana leaves, served with chile pasilla sauce, verdolagas and black beans
Pescado el Dorado
$20.00
Chile-marinated, pan seared mahi-mahi slow-cooked with roasted tomato sauce, garlic, onions, green beans and served with white rice
Tacos al Carbon de Arrachera
$20.00
Choose from Natural skirt steak grilled over a wood fire, thinly sliced, served with roasted pepper rajas, tomatillo salsa, classic Mexican rice, guacamole and freshly homemade tortillas
Salsa Habanera
$2.00
All you can eat! Very spicy roasted habanero salsa with garlic and lime
Platanoscon Crema
$4.00
Fried plantains with home-made sour cream and queso fresco
Browse Nearby
General Info
Cuisine
Mexican
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
-
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 10:00pm
About Us
Welcome to Sol de Mexico Tierra Azteca, to enjoy a world class cuisine and feel welcome to Mexico alive for you. Sol de Mexico swings casual, in an elegant setting to make you feel at home. But it also racks with classic Mexican rhythms. Its walls radiate sun-baked colors. The paintings, sculptures and decoration leap to your eyes and make you laugh. Together they invite you to a journey of tradition throughout Mexico. Sol de Mexico restaurant uses beautiful ingredients, often organic-grown, to bring to you the bold flavors and immediate freshness that jump off the tongue