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Oakland, CA 94607
Mixed Green Salad
With Gorgonzola Or Goat Cheese Add
with goat cheese, cucumbers, red bell peppers, red onions, kalamata olives and almonds.
with white truffle oil, pecorino cheese and radishes.
Smoked Trout Salad
tossed with belgian endive, oranges, dried cranberries hazelnuts and aioli.
Large Caesar Salad
with grilled chicken breast.
with avocado, green beans, pear pineapple salsa.
Roast Chicken Salad
tossed with julienned vegetables, soy rice vinaigretten and hazelnuts; served noodles, apples and mixed greens.
Warm Duck Confit Salad
red cabbage cooked with bacon and red wine vinegar, topped with almonds and poached pears on a bed of endive and soinach.
Fish Of The Day
with italian parsley salsa verde, served on a bed of wild rice, green lentils, carrots, kale, turnips, beets and tomatoes.
kale, shiitake mushrooms, leeks, portobello mushrooms, white corn amd tomatoes in a vegetables broth; served with polenta.
Wild King Salmon
with soy sake sauce, napa cabbage, chinese eggplant, noodles and carrot salad.
layered with oyster mushrooms, ricotta and goat cheese; served with tomatoes sauce, chard and polenta.
with a sauce of porcini mushrooms, onions and corn; served with tomato sauce, chard and polenta.
Lamb Filet Mignon
with madeira sauce, potato gratin, grilled shiitake mushrooms and watercress.
with mustard sauce, stilton cheese and pistachio; served with potato gratin and vegetables.
shiitake mushrooms, leeks, white corn and tomatoes in a vegetables broth, topped with grilled prawns.
with smoked chicken (or portobello mushrooms for vegetarian), sundried tomatoes, sauteed onions, broccoli, and parmesan cheese.
with bacon, tomatoes, red chard, and pine nuts in a white wine cream sauce.
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Oakland, CA 94607
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