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Soizic Restaurant
300 Broadway
Oakland, CA 94607
Uber
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Dinner Menu
Appetizers
Soup
- Cup $3.50
- Bowl $5.50
Mixed Green Salad
- $4.95
- With Gorgonzola Or Goat Cheese Add $2.00
Caesar Salad
- $6.50
- Large $10.95
Spinach Salad
with goat cheese, cucumbers, red bell peppers, red onions, kalamata olives and almonds.
- $7.50
- Large $11.50
Mache Salad
$7.50
with white truffle oil, pecorino cheese and radishes.
Smoked Trout Salad
$8.50
tossed with belgian endive, oranges, dried cranberries hazelnuts and aioli.
Entree Salads
Large Caesar Salad
$14.50
with grilled chicken breast.
Pastoral Salad(vegan)
$13.50
with avocado, green beans, pear pineapple salsa.
Roast Chicken Salad
$13.95
tossed with julienned vegetables, soy rice vinaigretten and hazelnuts; served noodles, apples and mixed greens.
Warm Duck Confit Salad
$14.95
red cabbage cooked with bacon and red wine vinegar, topped with almonds and poached pears on a bed of endive and soinach.
Main Course
Fish Of The Day
with italian parsley salsa verde, served on a bed of wild rice, green lentils, carrots, kale, turnips, beets and tomatoes.
Vegetables Ragout
$15.50
kale, shiitake mushrooms, leeks, portobello mushrooms, white corn amd tomatoes in a vegetables broth; served with polenta.
Wild King Salmon
$21.50
with soy sake sauce, napa cabbage, chinese eggplant, noodles and carrot salad.
Eggplant
$16.95
layered with oyster mushrooms, ricotta and goat cheese; served with tomatoes sauce, chard and polenta.
Chicken Breast
$18.50
with a sauce of porcini mushrooms, onions and corn; served with tomato sauce, chard and polenta.
Lamb Filet Mignon
$22.95
with madeira sauce, potato gratin, grilled shiitake mushrooms and watercress.
Rib-eye Steak
$23.50
with mustard sauce, stilton cheese and pistachio; served with potato gratin and vegetables.
Pastas
Spinach-ricotta Ravioli
shiitake mushrooms, leeks, white corn and tomatoes in a vegetables broth, topped with grilled prawns.
- $18.50
- Without Prawns $14.50
Penne Pasta
$14.50
with smoked chicken (or portobello mushrooms for vegetarian), sundried tomatoes, sauteed onions, broccoli, and parmesan cheese.
Fettuccine
$14.50
with bacon, tomatoes, red chard, and pine nuts in a white wine cream sauce.