Crispy, marinated rice with house-fermented sour pork, fresh ginger, toasted peanut, red onion, kaffir lime leaf, cilantro, and lemon grass, mixed with lime juice and fish sauce and served with green leaf
gluten-free
Yum Moo Yahng
$12.00
Char-grilled pork collar rubbed with corriander roots, garlic, and pepper, glazed with soy sauce and palm sugar, tossed with spicy lime sauce, chinese celery, lettuce, cucumber, oinion, cherry tomatoes, and fresh chilies
Yum Pak Boong Tod
$11.50
Water spinach lightly battered and fried, tossed with minced chicken, coconut milk, chili aste and fresh red onion, garlic, fish sauce, palm sugar, lime juice, green onion, and cilantro
Som Tum
$9.00
Fresh, crisp shredded green papaya, garlic, carrot, tomato, yard long beans, lime juice, and steamed prawns, topped with peanut. don't forget the sticky rice!
gluten-free
Isan Style Pickled Crab and Anchovies Add
$2.00
Yum Kai Dao
$8.50
Thai-style fried egg cut and mixed with onion, lime juice, lettuce, chinese celery, and tomato
gluten-free
Soups/Ahaan Nam
Khao Soi* **
$12.50
A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot
Guay Tiew Nuea
$12.50
Rice stick noodles, NY strip, tendon, bean sprout, fresh basil, cilantro, Chinese celery, fried garlic and green onion in a clear broth
Ba Mee Keaw
$10.50
Marinated prawn and pork stuffed wontons in a peppery broth with egg noodles, spinach, bok choy, bean sprouts and cilantro
Suki Yaki Taylay
$14.00
Prawns, calamari, and scallop in a clear broth with Chinese celery, Napa cabbage, egg, water spinach, and glass noodles, served with spicy sesame sauce
Lunch Special
Khao Mun Gai
$10.00
Steamed chicken breast with garlic ginger-chicken-broth rice, cucumber and spicy ginger sauce, served with a side of soup
Victory Monument Noodles**
$9.00
Egg noodles with BBQ pork, spinach, bean sprouts, and soy sauce, topped with crispy garlic and cilantro
Bbq/Ping
Moo Ping
$12.00
Pork tenderloin marinated in soy sauce, garlic, coriander, and coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice
Rotisserie
Gai Yahng Ha Dao
All natural game hen marinated in fresh ginger, lemon grass, cilantro, garlic, and light soy sauce, cooked rotisserie-cart style and served with sweet chili sauce and a pot of sticky rice
Half$11.00
Vegetables/Pak
Skillet Spinach* **
$6.00
Spinach tossed in garlic and peanut sauce
Phad Pak Boong Fai Dang* **
$7.00
Fresh water spinach stir-fried with smashed garlic, fresh chilies, and fermented black bean sauce
Phad Kana* **
Chinese kale stir-fried with garlic, fresh chili, soy and oyster sauce
Pad Prik* **
$7.00
Blistered yard long beans stir-fried with basil, cumin, garlic, shallot, galangal and lemon grass
Sides
Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.50
Garlic Sauce
$3.50
Egg Custard
$3.00
Khao Soi Sauce
$4.00
Steamed Veggies
$4.00
Steamed Noodles
$3.00
Peanut Sauce
$3.50
Doughnut
$2.00
Small Plates/Jaan Noi
Khaopod Tod
$7.00
Fritters made of crunchy, sweet corn, garlic, coriander, shallot, kaffir lime leaf, turmeric, and soy sauce, served with sweet chili sauce
vegetarian
Larb Tod
$9.00
Pork, fish sauce, kaffir lime leaf, galangal, shallots, and lemon grass, served with fresh ginger, peanuts, and spicy lime sauce
gluten-free
Moo Dat Deaw
$8.00
Thai pork jerky. Pork marinated in soy sauce, fish sauce, garlic, and palm sugar, deep fried and served with Sriracha
Peek Gai Tod Krateam
$10.00
Jumbo chicken wings, deep fried, then stirfried with garlic, chili paste, and fish sauce
Nang Gai Tod
$5.00
Crispy fried chicken skins with fish sauce, green onion, and peanut
Plates/Jaan
Phad Ped Pla
$14.00
Thick, hand-sliced fillets of basa, golden fried, then stir-fried with red curry paste, young pepper corn, grachai, and bell pepper, topped with crispy basil, served with brown or jasmine rice
Grapao Kai Dao*
$11.50
Minced chicken and fresh Holy basil stir-fried with mushrooms, yard long beans, bell pepper, onions, and fresh Thai chili, served over brown or Jasmine rice and topped with a fried egg
Peek Gai Panang*
$12.00
Boneless chicken wing stuffed with marinated ground chicken, slow cooked in panang curry sauce with coconut milk, bell pepper, and sweet basil, served with brown or jasmine rice
Phad Kana Moo Krob* **
$11.00
Found at many road side stalls throughout thailand, this dish is made with crispy, tender pieces of pork belly stir-fried with garlic, chinese kale, soy sauce, and fresh thai chilies, served with brown or jasmine rice
Khao Phad Tom Yum*
$13.00
Tiger prawns, brown or Jasmine rice stir-fried with lemon grass, button mushrooms, egg, kaffir lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro
Phad Makuyao**
$11.00
Eggplant stir-fried in ground cumin, shallots, and garlic with bell peper, sweet basil in house-made chili paste served with brown or jasmine rice
*Available Gluten Free. **Available Vegetarian
Drinking Food / Jaan Duum
Moo Dat Deaw
$9.00
Thai pork jerky. Pork marinated in soy sauce, fish sauce, garlic, and palm sugar, deep fried and served with Sriracha
Soi Sai Uah
$11.00
House-made Northern style curry sausage stffed with chili, shallot, kaffir lime leaf, and lemon grass, served with fresh ginger and Thai bird chilies
Naam Si Krong Moo
$10.00
Soured pork ribs served with fresh ginger, garlic, and nam jim jaew
Peek Gai Tod Krateam
$12.00
Jumbo chicken wings, deep fried, then stir-fried with garlic, chili paste, and fish sauce
Nang Gai Tod
$5.00
Crispy fried chicken skins with fish sauce, green onion, and peanut
Victory Monument Noodles
$9.00
Egg noodles with BBQ pork, spinach, bean sprouts, and soy sauce, topped with crispy garlic and cilantro
Small Plates / Jaan Noi
Saku Sai Moo
$10.00
Hand formed balls of tapioca filled with marinated pork, coriander, garlic, radish, and peanut, steamed and topped with fried garlic
Khaopod Tod
$8.00
Fritters made of crunchy, sweet corn, garlic, coriander, shallot, kaffir lime leaf, turmeric, and soy sauce, served with sweet chili sauce
Larb Tod
$12.00
Pork, fish sauce, kaffir lime leaf, galangal, shallots, and lemon grass, served with fresh ginger, peanuts, and spicy lime sauce
Hoi Malang Pu Ob Mordin
$15.00
Steamed mussels with garlic, lime juice, fragrant lemon grass and spicy Thai chilies, topped with basil
Som Tum
$10.00
Fresh, crisp shredded green papaya, garlic, carrot, tomato, yard long beans, lime juice, and steamed prawns, topped with peanut. don't forget the sticky rice!
Isan Style Pickled Crab and Anchovies Add
$2.00
Suk nor Mai
$12.00
Funky bamboo shoot salad made with bamboo shoots, green onion, toasted rice, mint, lime juice, and fresh chili. don't forget the sticky rice!
Bbq/Ping
Moo Ping
$14.00
Pork tenderloin marinated in soy sauce, garlic, coriander, and coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice
Kor Moo Yahng
$16.50
Pork collar rubbed with coriander root, garlic, and pepper, glazed with soy sauce and palm sugar, grilled and topped with spicy garlic cilantro lime sauce, served with cucumbers to cool your palate and a pot of sticky rice and papaya salad
Sua Rong Hai
$18.50
New York Strip steak marinated in soy sauce, garlic, black pepper, lemon grass, and cilantro, barbecued and served with nam jim jaew and a pot of sticky rice and papaya salad
Rotisserie
Gai Yahng Ha Dao
All natural game hen marinated in fresh ginger, lemon grass, cilantro, garlic, and light soy sauce, cooked rotisserie-cart style and served with sweet chili sauce and a pot of sticky rice and papaya
Half$12.00
Whole$17.00
Plates/Jaan
Phad Ped Pla
$18.00
Thick, hand-sliced fillets of basa, golden fried and stir-fried with red curry paste, young pepper corn, grachai, and bell pepper, topped with crispy basil, served with brown or Jasmine rice
Grapao Kai Dao
$14.00
Minced chicken and fresh Holy basil stir-fried with mushrooms, green beans, bell pepper, onions, and fresh Thai chili, served over brown or Jasmine rice and topped with a fried egg
Phad Geaw Krob
$15.50
Golden fried ground pork stuffed wontons with prawns stir-fried in house-made tamarind paste, with egg, shallot, and cripsy tofu, topped with bean sprout, green onioin, and peanut
Peek Gai Panang
$17.00
Boneless chicken wings stuffed with marinated ground chicken, slow cooked in Panang curry sauce with coconut milk, bell pepper, and sweet basil, served with brown or Jasmine rice
Phad Kana Moo Krob
$15.00
Found at many road side stalls throughout Thailand, this dish is made with crispy, tender, pieces of pork belly stir-fried with garlic, Chinese kale, soy sauce, and fresh Thai chilies, served with brown or Jasmine rice
Khao Phad Tom Yum
$16.00
Tiger prawns, brown or Jasmine rice stirfried with lemon grass, button mushrooms, egg, Kaffir lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro
Sides
Steamed Jasmine Rice
$2.00
Brown Rice
$2.00
Sticky Rice
$2.50
Nam Jim Jaew
$2.00
Specialties/Jaan Piset
Naam Khao Tod
$15.00
Crispy, marinated rice with soured pork, fresh ginger, toasted peanut, red onion, kaffir lime leaf, cilantro, and lemon grass, mixed with lime juice and fish sauce and served with green leaf
Khao Soi
$14.00
A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal and lemon grass, with a chicken drumstick, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot
Koong Ob Woon Sen
$16.00
Claypot baked prawns with glass noodle, ginger, pepper corn, pork belly, and light soy sauce
Yum Tua Pu
$15.00
Wing beans tossed in coconut milk, tamarind paste, palm sugar and peanuts with prawns and topped with fried shallot, served with boiled egg
Nuea Nam Tok
$18.00
Tender NY Strip steak tossed in red onion, toasted rice powder, cilantro, lime juice, and basil. don't forget the sti cky rice!
Fresh morning glory stir-fried with smashed garlic, fresh chilies, and fermented black bean sauce
Phad Kana
$8.00
Chinese kale stir-fried with garlic, fresh chili, soy and oyster sauce
Whiskey
Bourbon
Bourbon made from a grain mix of at least 51% corn, aged in new, charred oak barrels and disti lled to no more than 160 proof, aged at no more than 125 proof, and bott led at 80 proof or more. It has no minimum aging period. However, straight bourbon has a minimum aging requirement of two years
Buffalo Trace
$7.50
Bulleit
$7.50
Evan Williams Bonded
$6.50
Oola Waitsburg
$8.00
Eagle Rare Single Barrel
$8.50
Woodford Reserve
$9.00
Elijah Craig
$7.50
Jim Beam (Well)
$6.50
Basil Heyden
$10.00
Knob Creek
$9.00
Maker's Mark
$8.50
Wild Turkey
$7.00
Wild Turkey Rare Breed
$9.00
Four Roses Single
$10.00
Four Roses Small
$9.00
E. H. Taylor Bonded
$13.00
Heaven Hills Bonded
$6.50
Woodinville
$9.00
Rye
Rye whiskey can refer to either of two, different, but related, types of whiskey: american rye whiskey, which must be disti lled from at least 51 percent rye; canadian whisky, which is oft en referred to as (and oft en labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its producti on process
Bulleit 95 Proof
$7.50
Old Overholt Straight
$7.00
Rittenhouse
$8.00
Jim Beam (Well)
$6.50
Angel's Envy
$12.00
Sazerac
$8.50
Woodinville Rye
$7.00
Other Whiskey
Jack Daniels
$7.00
Jameson
$7.50
Dewars
$7.00
Chivas
$8.00
Dickel Tennesee Number 8 (Well)
$6.50
Johnnie Walker Black
$9.00
Crown Royal
$7.50
Seagrams
$7.00
Malt
Laphroaig 10y
$12.00
Laphroaig 18y
$16.00
Macallan 10y
$10.00
Macallan 12 Sherry Oak
$13.00
Macallan 15y
$16.00
Macallan 18y
$32.00
Westland
$8.50
Westland Sherry
$9.50
Westland Peated
$9.50
Glenfi Ddich 12y
$10.00
Glenfi Ddich 15y
$14.50
Bruichladdich (Unpeated)
$13.00
Monkey Shoulder
$8.50
Benriach 10y
$10.00
Benriach 12y
$13.00
Glendronach 12y
$10.00
Gelnmorangie 10y
$11.00
Gelnmorangie 18y
$15.00
Glenrothis
$11.00
Oban 14y
$14.50
Glenlivit 12y
$9.00
Nikka Coffey Grain
$15.00
Kalavan
$17.00
Gin
Hendrick
$9.00
Aviation
$8.00
Oola
$8.00
Hayman's Royal Dock
$9.00
Haymans Old Tom
$8.00
Ransom Old Tom
$9.00
Plymouth
$8.00
Citi Zen (Well)
$6.50
Tanqueray
$7.00
Sun Liquor Gun Club
$9.00
Bombay Sapphire
$7.00
St. George Citrus
$8.00
Big Gin
$7.50
OOLA Barrel Aged
$8.50
Vodka
Bison Grass
$7.50
Grey Goose
$9.00
Ketel One
$7.50
Absolut
$7.50
Belvedere
$9.00
44 North
$8.00
Aloo (Well)
$6.50
Oola
$10.00
Mccormick
$6.50
Rum
Mt. Gay Xo Black Barrel
$8.50
Bacardi Superior
$7.00
Flor De Cana
$8.00
Sun Liquor Silver
$8.00
Cruzan (Well)
$6.50
Captain Morgans
$7.00
Mekhong
$8.00
Myers
$7.00
Brandy
Coquerel Calvados
$7.50
Clear Creek Pear
$8.50
Korbel (Well)
$6.50
St. Remy
$10.00
Hennessy
$9.00
Courviosier
$10.00
Pisco
Payet Pisco
$8.50
Puro Peru
$8.00
Tequila
Jose Cuervo (Well)
$6.50
El Jimador
$6.50
Casadores
$7.50
Patron Silver
$10.00
Patron Anejo
$13.00
Bacardi Gold
$7.50
Cachaca
Novo Fogo Silver
$7.50
Novo Fogo Gold
$8.50
Flights
Flights are an excellent opportunity to make the most out of your drinking experience-comparing and contrasting the regional, technical, and agricultural differences from one taste to the next. Flights consist of 3 1/2 ounce pours or 1.5 ounces total
Single Malt Flights
It's So Peaty
$15.00
taste the difference in craft smanship and peat with these three scotches from a single disti ller. Bruichladdich Islay Barley, Bruichladdich Port Charlotte, Bruickladdich Laddie Barley
Barrel Aged
$25.00
taste the impact of barrel aging with these whiskey. Macallan 10y, Macallan 15y, Macallan 18y
Unique Flights
Three hand-pick spirits highlighting various characteristics
The Basics
$13.00
a light introduction to whiskey for those eager to learn. Eagle Rare 10y, Elijah Craig 12y, Rock Hill farms
The Rundown
$12.00
a tasting of bourbon, rye, and Single Malt Scotch. OOLA Waitsburg, Angel's Envy, Monkey Shoulder
Bottle in Bond
$12.00
Government supervision can result in good things: a flight of whiskey produced to the highest quality standards. Henry Mckenna 10y, Heaven Hill 6y, EH Taylor
Sweets/Jaan Wan
Ice Cream
$4.50
Coconut, Cashew Nut, Madagascar Vanilla
Whiskey Bourbon Float
$7.00
Bourbon Vanilla ice cream root beer float with amerena cherries
Sticky Rice with Coconut Ice Cream
$5.00
Palm seeds, sweet potato, young coconut meat
Street Vendor Doughnuts
$6.00
Long doughnuts, fried and served with pandan egg custard
Soi Affogato
$7.50
Coconut Ice Cream drowned in a shot of Thai coffee with a Street Vendor Doughnut
Black Rice Pudding
$5.00
Black sticky rice, savory and sweet, topped with coconut milk
SOI is a return to Thailand--a departure from your normal expectations of Thai food in Seattle. Our idea is to return back to what it really like to eat in Thailand, with a focus on the food of the raised plateau of the North Eastern region of Thailand called Issan. We believe that Seattle deserves better Thai food and that folks are tired with the typical Thai food in Seattle.