sauteed ground meat or tofu in chili sauce, bell pepper, green bean and basil leaves.
Pad Prik Pao
$6.95
sauteed with bell pepper, onion in chili paste.
Garlic and Pepper
$6.95
sauteed of garlic and pepper sauce, onion, bell pepper and tomato.
Pad Ma-Kheua
$6.95
stir fried chinese eggplant, basil leaves, bell pepper in spicy black bean sauce.
Pad Prik Khing
$6.95
sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
Pad Khing Sod
$6.95
sauteed sliced ginger, shitake mushroom, and vegetables in ginger sauce.
Cashew Nut Chicken
$6.95
deep-fried chicken sauteed in spicy brown sauce, cashew nuts, onion, bell pepper.
Pra Ram
$6.95
sauteed with garlic and topped with peanut sauce; served on a bed of steamed vegetables.
Green Curry
$6.95
green curry with coconut milk suce, bell pepper, bamboo shoots, eggplant and basil leaves.
Yellow Curry
$6.95
yellow curry with coconut milk sauce, onion, bell pepper, carrot and potato.
Red Curry
$6.95
red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant and basil leaves.
Special of the Day
Roasted Duck Curry
$12.95
home-made red curry coconut milk, roasted duck, pineapple, tomato, green bean, bell pepper and basil.
Spicy Basil Crispy Duck
$12.95
sauteed crispy duck with spicy garlic and oyster sauce, sweet basil, red and green bell pepper.
Green Curry Seafood
$12.95
home-made spicy green curry coconut milk sauce, kachay (thai herb), prawns, squids, scallops and green muscles, zucchini, bamboo shoot, eggplant, green bean and thai basil.
Appetizers
Spring Roll (W/Pork)
$5.95
deep fried egg rolls stuffed with ground pork, silver noodles and vegetables; served w/sweet & sour sauce.
Fresh Roll
$6.95
fresh clear rice paper rolls stuffed w/fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro; served w/ tamarind sauce.
vegetarian
Prawn Roll
$6.95
marinated prawns w/ thai herbs wrapped w/ egg roll skin; served w/ plum sauce.
Tod Mun (Fish Cake)
$6.95
ground fish blended w/ curry paste and thai herbs, deep fried; served w/ peanut cucumber salad.
Sa-Tay Chicken
$6.95
grilled marinated sliced chicken breast on skewers; served w/ cucumber salad & peanut sauce.
Fried Calamari
$7.25
deep fried marinated monterey squid with pepper and thai herbs; served w/sweet & sour sauce.
spicy and sour soup w/lemongrass, kaffir lime leaves, mushroom.
Cup$4.00
Bowl$7.95
Woon Sen Soup
a clear soup of ground mixed shrimps & chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
Cup$4.00
Bowl$7.95
Salad
House Salad
$3.50
Larb Gai (Chicken Salad)
$7.95
steamed chopped chicken breasts tossed w/ onions, mint leaves, cilantro, rice powder in spicy chili lime dressing; served w/ fresh lettuce.
Beef Salad
$7.95
grilled sliced beef tossed w/ mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing; served w/ fresh lettuce.
Green Bean Salad
$8.50
chopped chicken breast and prawns tossed w/ quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro w/ spicy chili lime dressing; served w/ fresh lettuce.
Papaya Salad
$7.95
shredded green papaya tossed w/ steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime - dressing; served w/ fresh lettuce.
Eggplant Salad
$8.50
grilled eggplant topped w/ chopped chicken breast, prawns, mint leaves, onions, cilantro and spicy chili lime dressing; served w/ fresh lettuce.