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Soi 4 Bangkok Eatery
8787 N Scottsdale Rd Ste 104
Scottsdale, AZ 85253
Uber
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Dinner Menu
Small Plates
Paupia
$7.00
crispy vegetable rolls
Miang Kum
$8.00
fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm
Kao Pode Tod
$7.00
thai spiced corn cakes with cucumber relish
Kanom Pak Gard
$8.00
sauteed turnip cake with egg, bean sprouts, and chives served with sriracha sauce
Keow Wan Roti
$9.00
pan-friend indian bread and grilled skirt steak served with green curry dipping
Kieow Tod
$8.00
pan-friend shrimp and pork dumplings served with thai ginger soy
Kieow Pu
$8.00
steamed thai pork wonton with baby bokchoy and blue crab meat
Curry Puffs
$9.00
thai puff-pastries of diced duck and sweet potatoes
Gai Satay
$8.00
grilled marinated chicken on bamboo skewers (3) with ‘satay’ peanut sauce
Seur Rong Hai
$9.00
grilled steak cubes & pineapple skewers (3) served with spicy ‘crying’ tiger sauce
Toong Tong
$8.00
golden pouches of crab and pork served with sweet thai dipping
Pla Muk Tod
$9.00
thai fried calamari with sweet sriracha-chilli vinaigrette
Soup
Dtom Kha Gai
chicken and oyster mushroom in coconut, lemongrass, galanga soup
- $5.00
- $9.00
Poh Taak
mixed seafood in spicy lime-lenongrass broth
- $6.00
- $11.00
Dtom Yum Goong
prawns and oyster mushrooms in spicy and sour lemongrass soup
- $6.00
- $11.00
Salads
Somtum
$9.00
green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Mi Grob
$9.00
crispy noodle, tofu, egg, shrimp, lettuce, beansprouts, and chives with sweet tamarind dressing
Yum Makuer Yao
$10.00
grilled eggplant salad with minced chicken & prawns topped with lime-coconut dressing
Larb Gai
$10.00
salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs
Neur Namtok
$12.00
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Pladook
$12.00
fried catfish salad with sour green mango, shallots, chilli, and cashew nuts
Yum Shiang Hai
$12.00
grilled prawns and green bean noodles in roasted chili, lime, & lemongrass dressing
Rice & Noodles
Kao Pad Pu
crab fried rice
- $11.00
- Add Fried Egg $2.50
Kao Pad Sapparot
$11.00
thai pineapple fried rice with prawns and cashew nuts
Pad Ke-mao
$11.00
spicy wide rice noodles and skirt steak stir-fried with basil, garlic and chili
Pad Se-ew
$11.00
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
Pad Thai
$12.00
fresh rice stick noodles stir-fried with tiger prawns, tofu, egg, bean sprouts, and chives
Bamee Talay
$13.00
stir-fried garlic noodle with malina clams, chili, and fresh basil
Meat & Poultry
Gai Gra Prow
minced chicken wok-fried with green beans, basil, garlic, & fresh chili
- $12.00
- Sub Prawns $3.00
Gai Pik Khing
$12.00
crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili
Kang Gari Gai
$12.00
yellow curry braised chicken breast and fingerling potatoes served with cool cucumber salad
Gai Yang
$16.00
thai barbequed 1/2 free range chicken served with ‘somtum’ sweet corn
Kang Bpet
$17.00
honey roasted duck filet, baby spinach, lychee fruit, and pineapple in basil red curry
Kua Kling Mu
$13.00
spicy southern thai stir-fried pork shoulder with asparagus (mild version not available)
Drunken Beef
$13.00
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil
Panang Neur
$15.00
slow braised beef short ribs in kaffir lime leaves ‘panang’ curry
Pra Ram Rong Song
$19.00
grilled filet mignon served with curried tamarind-peanut sauce and vegetables
Lamb Yang
$19.00
grilled ginger marinated australian rack of lamb with sweet carrot and smoked tomato relish
Kang Makeur Yad Sai
$12.00
grilled eggplant stuffed with chicken and cabbage served with basil green curry
Neur Pad Tua
$15.00
stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam
Seafood & Others
Goong Makahm
$14.00
light-fry prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Ma Muang
$14.00
prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce
Kang Kua Goong
$14.00
prawns and pumpkin in tangy red curry
Pad Ped Pladook
$16.00
stir-fried crispy catfish, green beans, squash, & wild ginger with aromatic red curry
Choo Chee Pla
$18.00
grilled atlantic salmon served with steamed vegetables in ‘choo chee’ red curry reduction
Pla Pao
$18.00
grilled banana leaf wrapped wild caught fish with steamed vegetables
Talay Pad Kha
$17.00
manila clams, squid, scallops, and shrimp stir-fried with spiced coconut-galanga sauce
Pla Sahm Rot
deep-fried whole fish served with thai three-flavored sauce
- Aq
Hoi Pad Cha
$16.00
stir-fried japanese scallops with semi-spicy sauce of green peppercorn and wild ginger
Vegetables & Others
Pad Normai
$11.00
asparagus and young bamboo shoots stir-fried with mushroom soy
Chap Chye
$11.00
star-anise braised tofu, glass noodles, shitake mushroom, and baby bok choy in clay pot
Pad Pak Fai Daeng
$11.00
wok-fried seasonal greens
Tua Pik Khing
stir-fried string-less snap peas and tofu in red ginger curry sauce
- $11.00
- Add Prawns $4.00
Pad Tofu
$11.00
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Pad Makeur
$11.00
stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce
Pak Rad Kang
charcoal grilled assorted vegetables in green curry
- $11.00
- Add Tofu $1.50
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General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
5:00pm - 10:00pm