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Sogno Di Vino
1607 India St
San Diego, CA 92101
Uber
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Main Menu
Exquisite Panini
all panini come with accompaniment of the day and your choice of bread
Surprese
$11.00
san daniele prosciutto, fresh mozzarella and blueberry jam
Turkey
$10.00
roasted red bell peppers. arugula and imported provolone
Marinated Grilled Veggies
$9.00
with gouda cheese
Smoked Salmon
$15.00
with oil, tomatoes, red onions, capers and supreme grand camembert brie
Smoked Yellowtail
$13.00
with caper berries and marinated artichoke spread, tomatoes and lettuce on grilled artesian bread
Smoked Duck
$12.00
with spinach, marinated mushrooms and melted gruyere
Muffuletta
$11.00
hot calabrese salami, ham, provolone, capers, tomatoes, red onion and pickled peppers
Taleggio & Fontina
$10.00
on your choice of bread with sauteed mushrooms and a note of white truffle oil served open face
Roast Beef
$11.00
with danish blue with lettuce and tomatoes
Tonno Melt
$11.00
yellow fin tuna mousse with sun-dried tomatoes, onion, red bell pepper and swiss cheese
Sogno Di Panino
dream up your own panino from the choices below
Heavenly Tastes
Cheese Plate
$9.00
chef's choice of cheeses served with accompaniments and a variety of toasted artesian breads and crackers, large (5 cheeses) $14 or small (3 cheeses)
Crostini & Olive Plate
$10.00
toasted artesian breads served with & different spreads of the day and a melody of marinated imported olives
Meat & Cheese Plate
$16.00
chef's choice of 3 meats, 3 cheeses served with accompaniments toasted artesian breads and crackers
Smoked Fish Plate
$14.00
smoked yellowtail, smoked albacore and smoked king salmon served with caper berries, dried cranberries and toasted artesian breads
Pate Plate
$12.00
served with accompaniments and toasted artesian breads
Stuffed Mushrooms
$9.00
stuffed with shrimp, spinach & gorgonzola with marinated red & yellow peppers drizzled with aged balsamic vinegar
Eggplant Wrap
$9.00
fresh mozzarella, sun-dried tomato pesto, basil pesto, raisins and balsamic vinegar glaze wrapped in grilled eggplant
Baked Goat Cheese
$9.00
fresh pesto, roasted garlic, caramelized onions and goat cheese warmed and served with grilled breads
Rare & Raw
Sea Scallop Ceviche
$12.00
raw scallops marinated in citrus juices, a dash of chili flakes and herbs with fresh melon
Ahi Tuna Carpaccio
$10.00
with hearts of palm, marinated artichoke hearts and marinated red onions
Hawaiian Ahi Poke
$12.00
lightly marinated with sesame oil, sesame seeds, green onion, minced ginger and served on lemon and sesame oil dressed bok choy
Smoked Duck Carpaccio
$14.00
served with curly frisee, more mushrooms, drizzled with white truffle oil and served with toasted artesian breads
Grilled Veggie Plate
$7.00
a variety of fresh veggies grilled and marinated and topped with shaved parmeggiano
Faux Phasta
$8.00
jicama, sweet potato and carrots cut angel hair pasta style finished with a fresh roasted puttanesca sauce (tomatoes, garlic, capers, black olives and extra virgin olive oil). a must try!
Celestial Salads
Belgium Endive & Celery
$10.00
matchstick cut, lightly tossed in our champagne mustard vinaigrette and served on a bed of spring mix finished with shaved parmegiano with a touch of truffle oil and served with toasted artesian bread
Tonno Sotto Olio
$12.00
olive oil marinated yellow fin tuna served over a bed of mixed herbs and lettuces lightly tossed in our rice wine vinaigrette
Stuffed Avocado
$12.00
with smoked turkey, feta cheese, veggies and baby pasta on a bed of mixed greens with marinated artichoke hearts dressed in our lemon parsley dressing
Strawberries & Bric
$11.00
tossed with mixed greens and roasted pecans in our aged balsamic vinaigrette
Heirloom Tomato
$11.00
layered with raw marinated portobello mushroom topped with herb crusted goat cheese and balsamic marinated onion
Marinated Shrimp
$14.00
on a bed of watercress and herbs with grapes and dashes of crumbles french roquefort lightly tossed in our orange thyme vinaigrette
Sea'viche Risotto Salad
$14.00
marinated seafood tossed with risotto in our citrus dressing