All Appetizer Trays Are Prepared For Parties Of 25 People Or More. Each Tray Contains
Two Pieces Of Each Prepared Appetizer (a Tray For 25 People Will Contain 50 Pieces).
spinach, garlic, onion and feta cheese baked in a
flaky phyllo dough.
alaskan salmon blended with cream cheese
and fresh herbs. served with fresh bread and
pork and vegetables rolled into a crisp wrapper.
served with thai dipping sauce
a savory filling of spinach, bacon and riccota
cheese rolled in a fl our tortilla.
crisp, fresh vegetables attractively presented
with a buttermilk garlic dipping sauce
a colorful arrangement of fresh seasonal fruit.
Alaskan Smoked Salmon Lox
thinly sliced alder smoked salmon lox drizzled
with a lemon caper dressing and garnished with
shaved red onion. accompanied by brie cheese
and fresh baked bread
Scallop Stuffed Mushrooms
large mushroom caps, filled with a special scallop
stuffing. baked with parmesan cheese and topped
chicken strips marinated in soy sauce, sesame oil,
ginger and garlic. served with an asian dipping
Coquilles St. Augustine
our specialty! jumbo scallops wrapped in bacon and
broiled. topped with sauce bearnaise
tender beef sirloin skewers grilled and served on a
bed of rice with mushroom demi and horseradish
dijon dipping sauce.
Hot Crab And Artichoke Dip
a delightful blend of crab, artichoke hearts, cream
cheese, scallions and parmesan cheese. baked
to a golden brown and served with fresh bread
Iced, Peeled Shrimp
the best quality available. steamed in our
own blend of spices and chilled. served with
lemon and cocktail sauce
Kachemak Bay Oysters
served on the half shell with cocktail sauce
and lemon or baked rockefeller style and
topped with hollandaise
Deluxe Cheese And Cold Cuts
selected hard cheese with deli meat. served with
local clams steamed in their own nectar with
garlic, lemon juice, white wine and butter
All Dinners Include Green Salad Or Caesar Salad, Choice Of Potato Or Rice Pilaf,
Fresh Steamed Vegetables, Homemade Bread, And Coffee Or Tea.
Desserts May Be Added For $3.00 - $6.00 Per Person.
Please Ask About Double Item Buffet Prices
Roast Prime Rib Of Beef
slow roasted with a blend of herbs and kosher salt for tenderness.
served the traditional way with au jus and horseradish sauce.
10 Oz Cut$22.00
14 Oz Cut$24.50
Prime Rib And Seafood Combinations
a 10oz cut of slow roasted beef with your choice of seafood
With 3 Broiled Scallops$26.50
With 3 Grilled Shrimp$27.00
6 oz. local halibut filet topped with a sauce of crab meat, artichoke hearts and sour cream
then oven baked
grilled prawns and alaskan scallops brushed with sun-dried tomato pesto on a bed of
julienne spinach. topped with a citrus cream sauce
Alaskan Salmon & Halibut Combo
4 oz. each of local alaskan halibut and salmon grilled to perfection.
served with maitre d' butter.
6 oz. alaskan salmon brushed with a light teriyaki marinade and grilled.
served with a ginger cream sauce
Chicken And Shrimp
grilled chicken and 3 shrimp, topped with a lemon basil buerre blanc
tender chicken breast sauteed with capers, garlic, white wine and lemon juice.