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Social Kitchen & Brewery
1326 9th Ave
San Francisco, CA 94122
Uber
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Main Menu
Smaller
Hand Cut Kennebec Fries
$5.50
chipotle ranch & ketchup
Sweet Potato Tempura Fries
$6.50
spicy malt vinegar & ketchup
Crispy Brussels Sprouts
$8.00
shaved parmesan, garlic salt, lime
- Add Applewood Smoked Bacon
- $2.00
Fried Pickles
$6.00
beer tempura batter & chipotle ranch
Vegan Chili
baby butter beans, cranberry beans, guandilla peppers, red onion, avocado
- $6.00
- $8.00
- Add Cheddar Cheese
- $1.00
Pulled Pork Sliders
$10.00
pain au chocolat bbq, pickled apple-fennel slaw
Truffle Mac & Cheese
$10.00
mozzarella, white cheddar, fontina, english peas, truffle oil
- Add Applewood Smoked Bacon
- $2.00
Baked Veal & Beef Meatballs
$10.00
tomato sauce, mushroom cream, fine herbs, parmesan
Mini Artisan Grilled Cheese
$10.00
delice de bourgogne triple cream brie, apple-pear compote, ramsgate rye dijon mustard, arugula salad
Beer Battered Spicy Shrimp
$12.00
lemon-paprika aioli
Siracha-Honey Wings
pickled apple-fennel-arugula salad
- (4) $6.00
- (6) $9.00
- (12) $16.00
Pork Belly Tacos
$9.00
avocado-tomatillo salsa, cilantro-lime crema, purple cabbage
Soup of the Day
- $5.00
- $7.00
Spinach Artichoke Dip
$10.00
housemade flour tortilla chips
Aidell's Jalapeno Mango Sausage Board
$12.00
soft pretzel sticks, beer mustard, pickled cauliflower & carrots
Salads
Grilled Flank Steak Salad
$15.00
romaine, green onion, bell pepper, crispy tortilla strips, tomato, cheddar, avocado, cilantro-lime dressing
Kale Caesar Salad
$12.00
red russian kale, parmesan cheese, la brea croutons, avocado caesar dressing
- Add Grilled Chicken
- $4.00
Sunset Salad
$10.00
garden greens, pears, goat cheese, dried cranberries, toasted hazelnuts, pomice pears, balsamic vinaigrette
- Add Grilled Chicken
- $4.00
Sandwiches & Burgers
choice of salad or hand-cut kennebec fries substitute sweet potato tempura fries $2. add avocado $2, applewood smoked bacon $2
Rosemary Chicken Sandwich
$12.00
smoked gouda cheese, onion confit, aurgula, honey mustard aioli, dutch crunch roll
Quinoa Garbonzo Bean Burger
$12.00
feta, pepperoncinis, dill-yogurt sauce, brioche bun
Salmon Cake Sandwich
$15.00
lemon-paprika aioli, arugula, brioche bun
Cheeseburger
$12.00
angus ground chuck, cheddar cheese, red pepper aioli, brioche bun
Social Burger
$15.00
angus ground chuck, applewood smoked bacon, blue cheese, onion ring, sauteed mushrooms, porter bbq sauce, red pepper aioli, brioche bun
- Add Glaum Cage Free Egg
- $1.50
Larger
Bbq Ribs
$16.00
pain au chocolate bbq sauce, butternut squash-potato mash, roasted brussel sprouts & grapes
Grilled Spiced Rub Tri Tip
$17.00
chimichurri, crispy shallots, butternut celery root mash
Social Fried Chicken
$14.00
mashed potatoes, honey-mustard aioli
Fish & Chips
$15.00
beer battered fried cod, fries, spicy malt vinegar, salad w/ herb vinaigrette
Dessert
Double Chocolate Brownie
$8.50
warm chocolate pecan brownie w/ vanilla ice cream, salted brandy caramel
Fried Bananas
$6.50
tempura fried banana's topped with toasted peanuts, vanilla ice cream
Amaretto Bread Pudding
$7.50
espresso syrup, chantilly cream
Chocolate Sundae
$7.50
w/ cider butterscotch, toasted walnuts, whipped cream
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 9:30am
Friday:
5:00pm - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Beer's been around for a long time, but most of us are just getting to know it. At Social Kitchen & Brewery, we're excited about learning more about beer, and we're excited to share in the experience. SKB is the perfect place to experience beer: our beer is brewed onsite, it's woven throughout our menu, and it's the inspiration for everything we do.
Brewmaster Rich Higgins is excited to share his passion and knowledge about beer. As the brewmaster, he understands the process from recipe design and raw ingredients to fermented beer and the best way to taste it. And as a certified cicerone, he has studied the history of beer styles and their ability to pair perfectly with food.
He's careful not to forget that it's the yeast that's really in charge of the beer, though. "It's me that works for the yeast, not the other way around," he says. "Yeast has been fermenting beer for way longer than I've been around, and it'll carry on long after I'm gone. I'm just happy to be around for a little window of it, trying to influence a bit of the results."