What's wrong with this menu?
Soba Totto
211 E 43rd St
New York, NY 10017
Uber
MORE PHOTOS
Dinner Menu
Appetizer
Obanzai
chef's choice of assorted appetizers
- 3 Kinds $12.00
- 5 Kinds $20.00
- 10 kinds $28.00
Zuke
$8.00
tuna sashimi marinated in garlic soy sauce & wasabi
Tuna Tar
$10.00
tuna tartar & sliced avocado w/ wasabi mayonnaise
Dashimaki Tamago
$6.00
Japanese-style egg omelet
Gyoza
homemade berkshire pork dumpling
- 6 Pcs $8.00
Chicken
Mushidori Ume Wasabi
$6.00
steamed chicken breast topped w/ plum & wasabi
ToriSen
$5.00
fried chicken skin
Jidori Karaage
$8.00
soba totto original deep-fried chicken
Tebasaki
$8.00
fried chicken wing w/ Soba totto original sauce
Mizore Chicken
$7.00
fried chicken w/ garlic radish sauce
Tori Sasa Tempura
$6.50
white meat tempura
Spicy Fried Chicken
$6.50Tofu
Zaru Tofu
$8.50
homemade tofu
Kawari Toru
$9.00
tofu w/ tuna, tsa tsai & sea urchin
Agedashi Tofu
$7.00
deep fried tofu served in warm tentsuyu broth
Yuba Otsukuri
$8.00
fresh bean curd tofu skin sashimi
Deliciacies
Karasumi
$10.00
dried mullet roe
Kanihotate
$10.00
vinegared snow crab &ammp; scallop
Yakiuni
$14.00
grilled sea urchin
Itawasa
$6.00
fishcake sashimi
Takowasa
$6.00
raw octopus marinated in wasabi
NamakoSu
$6.00
vinegared sea cucumber
Same Nankotsu
$7.00
shark cartilage w/ plum sauce
Shuto Cream
$8.00
tuna liver paste
HotaruIka
$5.50
pickled firefly squid
Shiokara
$5.50
homemade fermented squid
IkaOkuraMentai
$7.00
squid & okura mixed w/ spicy cod roe
Salad
Karikari Jaco Salad
$10.00
arugula w/ cream cheese, deep fried baby sardine & poached egg
Totto Salad
$8.00
mixed green salad & chicken breast w/ shiso leaf dressing
Calamari Salad
$11.00
fried calamari salad
Tuna Parmesan Salad
$12.00
arugula w/ lightly seared tuna & parmesan cheese
Kurobuta Bang Bang Salad
$7.00
berkshire pork marinated w/ sesame dressing
Kaisou Salad
$7.00
seaweed salad w/ ponzu dressing
PotatoSalad
$6.00
mashed potato salad
Intermission
Edamame
$5.00
steamed green soybeans w/ sea salt
Kimpira
$6.00
pan sauteed burdock root & carrot
Hijiki
$6.00
simmered hijiki seaweed, carrot & fried tofu
Ingen Gomaae
$5.00
string beans dressed w/ sesame sauce
Daikon Salad
$7.00
sliced daikon radish w/ ponzu dressing
Kizami Wasabi
$3.50
chopped wasabi w/ soy sauce
Tsukemori
$6.00
assorted pickles
Morokyu
$7.50
fresh cucumber w/ miso
Kimchee
$6.00
homemade spicy pickled kimchee
Tataki Kyuri
$8.00
crushed cucumber, squid w/ spicy sesame oil
Namuru
$6.50
eringi & spinach marinated in sesame oil
Yaki Nori
$4.00
roasted nori seaweed
Tempura
Tempura Mori
shrimp & vegetables
- Sm $10.00
- Reg $18.00
Shrimp Tempura
cold soba w/ nori seaweed
- 3Pcs $15.00
- 5Pcs $24.00
Veg. Tempura
$10.00
seasonal vegetables
Corn Tempura
$8.00
fresh corn
Avocado Tempura
$8.00
fresh avocado
Anago Tempura
$9.00
sea eel
Ika Geso
$7.00
squid legs
Fried
Cheese Wanton
$7.00
deep fried cheese wonton
Tako Kara
$7.00
deep fried octopus
Fried Oyster
$9.00
deep fried oyster
Chikuwa Isobe-age
$5.00
fried fish sausage
Nasu Agedashi
$6.00
lightly deep fired Japanese eggplant in warm tentsuyu broth
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
10:30am - 11:00pm
Friday:
11:30am - 11:00pm
Sunday:
5:30pm - 10:30pm
About Us
Established in December of 2007, Soba Totto belongs to a group of Japanese restaurants in Midtown Manhattan. Our soba master Kotani Shuichi born in Himeji- Hyogo prefecture- Japan went to Tokyo and there learnt the techniques of soba making. After 10 years of experience in restaurants and also catering, he came to NYC especially to bring to Soba Totto the technique and flavor of the traditional Japanese soba. Young, full of energy and creativity, Kotani Shuichi mixes meticulously the buckwheat flower not only traditionally but he also adds a variety of ingredients, bringing the best balance and new flavors to our customers. The “tsuyu” broth is specially prepared. Start with the water used and a secret only the master knows, enhancing the umami of soba. Our appetizer Chef Tanikoshi Katsuya born in Hokkaido- Japan traveled to Kyoto city to pursuit his passion in culinary. He worked there for 15 years before coming to NYC. Now here Tanikoshi Katsuya adds elegance, simplicity and art to Soba Totto’s team with his Kyoto style cuisine knowledge.