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Soall Bistro
10 Bessom St
Marblehead, MA 01945
Uber
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Dinner Menu
Lunch Menu
Wines
Dinner Menu
Please inquire about additional vegetarian options
Bites
Crab Cake
w/ green peppercorn & scallion sauce
- (ea.) $6.00
Shrimp Toast
w/ garlic chives
- (ea.) $3.00
Pork and Prawn Egg Rolls
w/ carrot & taro root
- (ea.) $2.00
Pork Sausage
on lemongrass skewer
- (ea.) $2.00
Grilled Beef & Betel Leaves
w/ tamarind sauce
- (ea.) $2.00
Rock Shrimp & Sweet Potato Fritter
w/ sweet chili sauce
- (ea.) $2.50
Small Plates
Green Leaf Salad
$7.00
cucumber, daikon radish, dried longan, citrus vinaigrette
Pomelo & Green Mango Salad
$15.00
Jonah crab, peanuts, shallots & ginger nuoc cham
Cabbage Salad
$10.00
fried calamari, coriander leaf & lime dressing vegetarian 7
Banana Blossom Salad
$14.00
seared Nantucket Bay scallops, green papaya, mung beans sprouts, peanuts & ginger nuoc cham
Wild Mussels
$12.00
steamed in coconut milk & traditional aromatics
Spring Rolls
sesame beef, wild shrimp or lemongrass tofu; w/ peanut sauce
- (ea.) $3.50
Tuna Tartare*
$16.00
dressed in ginger nuoc cham w/ citrus, dill, mustard & sesame crackers
Smoked Tea Glazed Quail
$14.00
sautéed Gai lan, pea shoots & Asian pear
Pork Ribs
$8.00
braised w/ fish sauce, coconut & dried banana
Soups
add to soups: bone marrow - $4; poached egg - $2; shiitakes, gai lan & snow peas - $2
Yellow Curry, Coconut Soup
w/ kaffir lime, basil, potato & cabbage
- $8.00
- $12.00
Pho
rare beef, chicken or New England seafood; traditional rice noodle soup w/ rich broth, mung bean sprouts, herbs, lime and sauces
- $8.00
- $12.00
- Seafood $12.00
- Seafood $16.00
Large Plates
Ginger Scallion Lobster
watercress & crispy egg noodle
- $14.00
- $29.00
Caramelized Pork Chop
$21.00
enoki mushrooms, pea pod leaves, asian pear & jasmine rice
Shaking Beef
watercress, red onion & jasmine rice
- $13.00
- $24.00
Vermicelli Noodle Bowl
$15.00
bbq pork, sesame beef or lemongrass tofu; w/ mung beans sprouts, lettuce, pickled vegetables, peanuts & fried shallots
Chicken or Salmon Claypot
$17.00
pickled carrot & daikon, cucumber & jasmine rice
Desserts
Soall Chè (Vietnamese Parfait)
$6.00
hibiscus gelée, hibiscus flower, mango, tapioca pearls, chocolate pearls, adzuki beans & sweetened coconut milk
Brûlée Orange
$6.00
w/ torched demerara sugar and Saigon cinnamon
Ice Cream
featuring ice cream from The Parlor Ice Cream Co
- (per scoop) $3.00
*Consuming raw or undercooked food products may increase chance of foodbourne illness
Bites
Crab Cake
w/ green peppercorn & scallion sauce
- (ea.) $6.00
Shrimp Toast
w/ garlic chives
- (ea.) $3.00
Pork Sausage
on lemongrass skewer
- (ea.) $2.00
Grilled Beef & Betel Leaves
w/ tamarind sauce
- (ea.) $2.00
Rock Shrimp & Sweet Potato Fritter
w/ sweet chili sauce
- (ea.) $2.50
Small Plates
Green Leaf Salad
$7.00
cucumber, daikon radish, dried longan, citrus vinaigrette
Pomelo & Green Mango Salad
$15.00
Jonah crab, peanuts, shallots & ginger nuoc cham
Cabbage Salad
$10.00
fried calamari, coriander leaf & lime dressing vegetarian 7
Banana Blossom Salad
$14.00
seared Nantucket Bay scallops, green papaya, mung beans sprouts, peanuts & ginger nuoc cham
Spring Rolls
sesame beef, wild shrimp or lemongrass tofu; w/ peanut sauce
- (ea.) $3.50
Pork Ribs
$8.00
braised w/ fish sauce, coconut & dried banana
Wild Mussels
$12.00
steamed in coconut milk & traditional aromatics
Soups
add to soups: bone marrow - $4; poached egg - $2; shiitakes, gai lan & snow peas - $2
Yellow Curry, Coconut Soup
w/ kaffir lime, basil, potato & cabbage
- $8.00
- $12.00
Pho
rare beef, chicken or New England seafood; traditional rice noodle soup w/ rich broth, mung bean sprouts, herbs, lime and sauces
- $8.00
- $12.00
- Seafood $12.00
- Seafood $16.00
Large Plates
Fried Chicken Banh Mi
toasted baguette, pickled vegetables, cucumber, cilantro, jalapeño, mayo & chicken liver pâté
- $5.00
- $10.00
Ginger Scallion Lobster
watercress & crispy egg noodle
- $14.00
- $29.00
Chicken or Salmon Claypot
$17.00
pickled carrot & daikon, cucumber & jasmine rice
Shaking Beef
watercress, red onion & jasmine rice
- $13.00
- $24.00
Vermicelli Noodle Bowl
$15.00
bbq pork, sesame beef or lemongrass tofu; w/ mung beans sprouts, lettuce, pickled vegetables, peanuts & fried shallots
Desserts
Soall Chè (Vietnamese Parfait)
$6.00
hibiscus gelée, hibiscus flower, mango, tapioca pearls, chocolate pearls, adzuki beans & sweetened coconut milk
Brûlée Orange
$6.00
w/ torched demerara sugar and Saigon cinnamon
Ice Cream
featuring ice cream from The Parlor Ice Cream Co
- (per scoop) $3.00
Sparkling
Prosecco NV Cá di Rajo, Treviso, Veneto, Italy
- $10.00
- $40.00
Rosé of Gamay NV Stéphane Sérol 'Turbullent', Touraine, Loire Valley, France
- $12.00
- $48.00
White
Arinto / Loureio 2015 Asnella, Vinho Verde, Portugal
- $9.00
- $36.00
Riesling 2015 Stein 'Blue Slate Dry', Mosel, Germany
- $11.00
- $44.00
Riesling 2014 Kruger Rumpf 'Münsterer Rheinberg', Nahe, Germany
- $10.00
- $40.00
Albariño 2016 Bodegas La Caña, Rías Baixas, Galicia, Spain
- $10.00
- $40.00
Chardonnay 2015 Jean-Hugues Goisot, Côte d'Auxerre, Burgundy, France
- $12.00
- $48.00
Pinot Gris 2014 Templar Wine Cellars, Moravia, Czech Republic
- $12.00
- $48.00
Red
Gamay 2015 Domaine Thévenet et Fils, Mâcon Pierreclos, Burgundy, France
- $11.00
- $44.00
Pinot Meunier 2015 Darting, Pfalz, Germany
- $11.00
- $44.00
Sangiovese Blend 2013 Il Civettaio 'Poggio al Commessario' Rosso, Maremma, Tuscany, Italy
- $10.00
- $40.00
Tempranillo 2015 Bodegas Torremoron, Ribera del Duero, Spain
- $9.00
- $36.00
Syrah / Grenache 2016 Château Massiac 'Sentinelle', Minervois, Languedoc-Roussillon
- $9.00
- $36.00