Grilled chicken in your choice of a soft, creamy sauce with dijon mustard or blue cheese
So Smoked
Smoked salmon, avocado, sour cream, chives
So Dog
100% beef hot dog, dijon mustard and swiss cheese, topped with grilled onions, sauerkraut
So Chevre / So Blue
Your choice of goat cheese or blue cheese, honey, walnuts, spring mix
*Consuming raw or undercooked eggs may increase your risk of foodborne illness
Sweet Crêpes
So Caramel
Homemade salted butter caramel: a french tradition!
So Washington
Caramelized apple, homemade salted butter caramel and a scoop of french vanilla ice cream
So Chocolate
Homemade dark chocolate sauce and your choice of fresh fruit and whipped cream. Replace the chocolate sauce by nutella and you get a so, well you figure it out!
So Lunch Box
Peanut butter and jelly: when america meets france
So Suzette
Grand marnier liquor, sugar, whipped cream: what else?
So Chantilly
Our own whipped cream, your choice of fresh fruit
So Simple
The original. So simple and delicious with sugar, butter and a twist of lemon
The idea behind So Crêpe is simple: demonstrate that affordable food served fast doesn’t have to be a "fast-food" experience, even with the French touch! Our goal is to use simple yet high-quality raw ingredients, classic cooking methods, a distinctive interior design and have friendly people to take care of customers—features that are more frequently found in the world of fine dining. Quality ingredients are the key words for a true eating experience. Lyon, our home town is the world capital of gastronomy.