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Snook's Bayside Restaurant
99470 Overseas Hwy Key Largo
Key Largo, FL 33037
Uber
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Main Menu
Appetizers
Lobster & Shrimp Cakes
$14.00
petite cakes of lobster & shrimp finished with a mango cinnamon chutney
Cracked Conch
$7.00
conch steak tenderized, lightly fried served with remoulade sauce
Conch Fritters
$7.00
with cocktail and remoulade dipping sauce
Shrimps Nite Out
$10.00
shrimp wrapped in bacon served with a creamy horseradish sauce
Macademia Baked Brie
$11.00
topped with fresh berry chutney served with homemade crustinis
Calamari
$8.00
lightly fried golden brown and served with our homemade marinara sauce
Oysters Austini
$11.00
topped with spinach, chopped bacon and finished with bearnaise sauce
Flame Grilled Portabella Mushrooms
$10.00
stuffed with fresh crabmeat served with roasted red pepper sauce
Mussel Tower
$14.00
new zealand green lip mussels sauteed in a garlic white wine and hero butter on a tower of saffron and tarragon risotto
Yellowtail Ceviche
$12.00
diced yellowtail snapper with citrus juice, red onion, peppers, tomato, avocado and cilantro served in a crisp wonton shell
Appetizer Sampler Platter
$34.00
great for four or morel thai mahi fenders, conch fritters, baked brio and calamari
Soups
Island Conch Chowder
ground conch, hearty vegetables in a spicy tomato broth
- 187 Ml $7.00
Classic French Onion Soup
topped with a blend of melted cheese
- 187 Ml $8.00
Lobster Bisque
finished with sherry and fried plantain
- 187 Ml $7.00
Salads
Caesar Salad
romaine lettuce tossed with our caesar dressing, croutons and cheese
- Add Shrimp $14.00
- Add Chicken $12.00
- $7.00
Chopped Antipasto
$9.00
diced romaine lettuce, genoa salami, provolone cheese, olives, artichoke hearts and marinated red peppers
Snook's Sunset Salad
$13.00
diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens
Seafood Salad
$14.00
shrimp, lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing
Chef's Salad
$10.00
romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings
Surf & Turf Salad
$15.00
sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing
Yellowtail Ceviche
$12.00
diced and marinated in citrus juice, red onion, peppers, tomato & avocado
Entrees
Entrees Are Served With A Small House Salad Fresh Vegetable & Starch Du Chef
Catch Of The Day 'dressed Your Way'
$20.00
blackened, grilled, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted, additional yellowtail $4.00
Yellowtail Bayside
$26.00
yellowtail snapper topped with a lumb crab meat cake and finished with bearnaise sauce
Jenny's Wasabi Tenderloin
$34.00
seared rare harries ranch 100% black angus filet sliced and touched with wasabi cream & teriyaki glaze
Fried Shrimp Platter
$24.00
shrimp fried golden brown and served with dipping sauces
Yellowtail Rojo Coulis
$25.00
yellowtail snapper with artichoke hearts, capers and polenta with a roast garlic tomato sauce
Apple Molasses Pork Tenderloin
$19.00
pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard
8 Oz. Harris Ranch Natural 100% Black Angus Filet
$32.00
choice of bearnaise or champignon savage (well done not recommended)
12 Oz. Harris Ranch Natural, 100% Black Angus Prime Rib
$22.00
served with herb au jus, creamy horseradish and a potato bacon cake
Conch Steak
$24.00
tenderized, egg washed & prepared either sauteed, fried or grenobloise
Tri-colored Tortellini
$15.00
tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce
Conch Republic Mahi Mahi Tacos
$20.00
blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream
Veal Medallions
$25.00
pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorgonzola cheese
Pistachio Encrusted Yellowtail Snapper
$27.00
served over baby greens with mango salsa and fried plantains
Snook's Hazelnut Chicken
$23.00
breast of chicken dusted with crusted hazelnuts with frangelico orange-thyme sauce
Fra Diablo
$24.00
sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta
Fruit De Mer
$26.00
lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta
Chicken Roulade
$21.00
stuffed with spinach and ricotta cheese in a light tomato garlic cream
From Our Garden
$14.00
grilled vegetables finished with a shallot pasto cream sauce served over pasta
Snook's Indecision
$38.00
"are you undecided?", broiled seafood combination of shrimp, scallops, lobster tail and catch of the day
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General Info
Cuisine
French