Rhode island, hugh 6-7" but still tender, lots of ocean flavor
Clams
Littlenecks
Smallest of all, jersey fresh
Half Dozen$5.95
Dozen$11.50
Topnecks
Medium sized, great raw clam
Half Dozen$5.95
Dozen$11.50
Cherrystones
Larger raw clam, juicy
Half Dozen$5.95
Dozen$11.50
Appetizers
Jumbo Shrimp Cocktail
$10.95
Jumbo Crabmeat Cocktail
$13.50
Beautiful backfin lumps
Mussels in "Red or White"
Large$8.95
Snockey's Spicy Louisiana Cajun Shrimp
$9.50
6 tender shrimp sauteed in buttery cajun spices
Clams Casino
$7.50
Whole topnecks topped with chopped ham, peppers and spices
Barbecued Oysters
$9.95
6 plump oysters done casino style
Steamed Clams
A dozen with drawn butter
$11.50
(25)$21.00
(50)$39.00
Hot Shrimp with Melted Butter
$9.50
6 large warm (not spicy) steamed shrimp
Crab Balls
$8.95
Mini crab cakes with spicy dinning sauce
Soups & Stews
Mrs. Snockey's" Original Oyster Stew
Since 1912 snockey's has made fresh oyster stew from scratch. Mrs. Snockey's recipe has never changed and is strictly adhered to by her grandchildren and their chefs. This stew contains 8 medium stewing oysters
As the oldest continually operating Seafood Restaurant in Philadelphia the menu now has been expanded to include all the riches of the seas. Scallops, Jumbo Crabs, Mussells, Lobsters, 6 fresh fish daily, and beautiful Crab cakes are featured everyday. From the Raw Bar comes the freshest oysters and plumpest clams that can be found. The oyster selection typically features 12 - 15 varieties while both raw and steamed Littleneck, Top Neck, Cherrystones are always available.