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Snifters Tapas & Spirits
606 S 5th St
Milwaukee, WI 53204
Uber
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Main Menu
Craft Cocktail Menu
Main Menu
Fusion Empanadas
Our homemade empanadas are stuffed with a mouthwatering mix of Latin American and Soul Food favorites that are inspired and influenced by cultures the world over
Cajun Creole
$6.00
Our Cajun Creole empanada is a spicy Jambalaya, the original fusion dish. Made with Andouille sausage, shredded chicken, shrimp, long-grain rice and a Creole seasoned mix
Anchor V
$5.00
For those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford Reserve) bleu cheese sauce
The Manchester
$5.00
A Soul Food staple with roots in northern England, this empanada takes macaroni and cheese to the next level. The Manchester is stuffed with our house mac—a rich and creamy blend of gouda, havarti, extra-sharp cheddar and cream cheeses—and is topped with a traditional spicy aji cheese sauce
The Appalachia
$6.00
Cheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an Anejo tequila pico de gallo (it's a stiff one)
The Cream City Standard
$5.00
A recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes, and creole sauce and is drizzled with a cilantro pesto sauce. Vegetarian Option
Hoppin' Johns
Our fusion rice bowls are made with southern black-eyed peas fried rice, fresh corn, minced garlic and onions and are topped with your choice of protein:
Sweet Appalachia
$10.00
Barbecue roasted pulled pork
Spicy Chicharon
$11.00
Crispy cajun fried chicken
Tangy Prawn
$13.00
Lemon-pepper fried jumbo shrimp
Vegetarian
$9.00
Rice base plus mushrooms and avocado
Lucy's Classic Cornbread
Our homemade cornbread is a recipe straight out of Granny's kitchen. Soul Food-fusion wouldn't be complete without this Southern-fried favorite, served with a zesty Mexican slaw and your choice of protein:
Los Camarones
$13.00
Lemon-pepper fried jumbo shrimp
Kentucky Bourbon Churrasco
$16.00
Grass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford Reserve) sauce
Southern Style Chicken Chicharron
$12.00
Deep fried cajun chicken
The Staples
Southern Fried Chicken and Waffles
$12.00
Dijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten free waffle
Spanish Shrimp and Grits
$14.00
Crumble dry Spanish Chorizo, cajun seasoned pan seared jumbo shrimp wrapped in Serrano Ham and served over creamy three-cheese grits
Lucy's Bread & Gravy
$9.00
Our twist on a Soul Food favorite. Homemade fried cornbread. Our sausage gravy is made with fresh Mexican chorizo, pork and sausage - cajun seasoning gives this dish an extra kick!
Cocktail
Presidenté Vincente
$9.00
Real McCoy 5 Year Rum, Yzaguirre Dry Reserva Vermouth, and Fresh Lime Juice
Black Beauty
$16.00
Glenlivet 12, Fresh Lemon Juice, Chipotle Simple Syrup, and Orange Bitters
Him and Her
$12.00
Makers Mark, Fresh Grapefruit Juice, House made Honey and Chipotle Simple Syrup
House Old Fashioned
$10.00
Copper & Kings American Craft Brandy, Orange, Cherries, Sugar, and Bitters
Spanish Racer
$12.00
El Tesoro Tequila, Fresh Lime Juice, House made Simple Syrup, Bitters, Topped with Ginger Beer
Indulge Me
$12.00
Pisco Acholoado, Deep Eddy Peach, Fresh Lemon Juice, House made Simple Syrup, and Orange Bitters
5 O'clock Somewhere
$11.00
Dos Maderas 5+3 Rum, Cruzan Banana Rum, Pineapple Juice, and Fresh Lime Juice
These Boots Were Made For Walking
$16.00
Johnny Walker Black, Disaronno Amaretto, Maple Syrup, and Trinity Bitters
Modern Man
$12.00
Bulleit Bourbon, Yzaguirre Rojo Reserva Vermouth, and Orange Bitters
Smoke & Fire
$12.00
Sombra Mezcal, Rinomato Aperitivo Bitter, and Yzaguirre Rojo Reserva Vermouth
Soul Sister
$12.00
Pisco Mosto, Fresh Lime Juice, House made Simple Syrup, Domaine de Canton French Ginger Liqueur
Something Old, Something New
$10.00
Torres Brandy, House made Maple Simple Syrup, Cherries, and Bitters