Every Snappy Tomato Pizza restaurant comes equipped with a 60-quart mixer that is used up to 12 times a day at some Snappy’s. We can’t find a better way to serve pizzas made from fresh-baked dough than to bake it in the same facility that it is mixed and proofed—within hours of when our special high-protein flour was poured into the mixer to begin the process.we use a fully prepared fresh sauce, not a paste. This fresh sauce is made from tomatoes that are carefully chosen from select California growers. we pay a little more to go to these great lengths to ensure freshness. We will never compromise our quality; the proof is in the taste.