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Snappy Dragon
8917 Roosevelt Way NE
Seattle, WA 98115
Uber
announcement
Snappy Dragon is CLOSED July 1-14 each year. We are also CLOSED Thanksgiving Day, Christmas Eve and Christmas Day.
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Main Menu
Vegetarian Menu
Gluten-free Menu
Main Menu
Appetizers
Crispy Vegetable Spring Rolls
Comes with Sweet and Sour Sauce & Hot Mustard
- 2 for $5.00
Steamed Bao-zi (also known as "Hombow")
Homemade bread stuffed with ground pork filling
- (each) $5.25
Barbecue Pork
Lean pork loin, barbecued fresh daily Comes with dipping sauces and sesame seeds
- Half-order $8.95
- Full-order $16.50
Potstickers, homemade
Pork or Vegetable (Spinach, tofu). Pan-browned or steamed. Comes with dipping sauce
- 6 Pieces $12.95
Pork-filled Soft Wontons in Spicy Peanut Sauce*
$13.50Mandarin or Salt and Pepper Chicken Wings*
$14.25Homemade Green Onion Pancake
$12.25
Comes with savory dipping sauce
Fried Prawns or White Chicken
$13.25
With Sweet & Sour Sauce and Hot Mustard
Crystal Prawns
$13.25
with Mushrooms. Available as entree: see "Seafood"
Crispy-fried Pork-filled Wontons
with Sweet & Sour Sauce and Mustard
- 10 Pieces $12.50
Soups
Hot and Sour Soup (vegetarian)*
- Cup $4.25
- Quart $13.50
Wonton Soup
Pork-filled wontons in light broth
- Cup $4.25
- Quart $13.50
Sizzling Rice Soup
Delicate broth with white chicken, shrimp, and colorful vegetables
- Quart $15.95
Noodle Soups
Judy's special egg noodles are rolled and cut when ordered. Soups are also available with spaghetti-sized egg noodles.
Szechuan Noodles*
Strips of pork or chicken with pickled vegetables in spicy soup
- Quart+ $15.25
White Chicken with Spinach
- Quart+ $15.25
Seafood Noodles
Shrimp, Scallops, Squid and fresh vegetables
- Quart+ $18.50
Vegetable Noodles
A wide assortment of fresh vegetables in vegetable broth
- Quart+ $15.25
Soft Noodle Chow Mein
(Quart). Judy's homemade egg noodles, rolled and cut to order: $3.00 extra
Chow Mein
$14.75
with choice of pork, beef, chicken, tofu, OR vegetables
Shrimp Chow Mein
$15.75Snappy Dragon Chow Mein
$15.75
A combination of shrimp, chicken, beef, and vegetables
Seafood Chow Mein
$16.50
with shrimp, scallops and squid
Plain Homemade Noodles
$8.50
stir-fried or boiled-only
Snappy Dragon Specialties
Jiao-zi (boiled dumplings) (Also available frozen)
Juicy Pork OR Vegetable filled dumplings, served with a flavorful dipping sauce. A homemade favorite! (Sorry-no mixed orders)
- 15 Pieces $18.50
- 26 Pieces $23.75
Dave's Crispy Smoked Duck (Half duck/bone-in)
Smoked in tea and aromatic spices with hoisin sauce and four steamed buns
- $22.95
- Extra buns, each $1.50
Salt and Pepper Prawns or Squid
$18.95
Squid or in-shell large prawns, stir-fried in an array of spices
Asparagus in Black Bean Sauce
- $14.95
- With chicken or beef added $17.25
- With prawns added $18.50
Clay Pot Stews
Seafood Stew
$18.95
Prawns, scallops, shrimp-chicken meatballs, baby corn, mushrooms and water chestnuts
Clay Pot Tofu Stew
$15.25
Tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms
Land and Sea Stew (two quarts!)
$21.75
This homestyle broth overflows with delicious meats, vegetables, tofu, fen-si noodles and seafood
Mu Shu Dishes
Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots and eggs sauteed together. It is served with hoisin sauce and four homemade pancakes. Extra hoisin or extra pancake, each $0.75
Vegetable and egg only
$14.50Add pressed tofu
$14.50Add chicken
$14.50Add pork
$14.50Add shrimp
$15.50Rice
(Quart)
Fried Rice
$15.25
with choice of pork, BBQ pork, beef, chicken, tofu, OR vegetables
Shrimp Fried Rice
$15.75Snappy Dragon Fried Rice
$15.75
A combination of shrimp, beef, chicken and vegetables
Mandarin Fried Rice (our favorite!)
$16.50
Shrimp, eggs and scallions in a lightly-fried white rice
Chinese Sausage Fried Rice
$16.75White Rice
- Cup $1.60
Brown Rice
- Cup $2.00
Vegetables and Tofu
(3/4 Quart). Add Fried OR Soft Tofu to this or any dish $3.95
Assorted vegetables
$11.50
Broccoli, snow peas, mushrooms, baby corn, carrots, and more, stir-fried in YOUR CHOICE of sauce: Szechuan Sauce*, Garlic Sauce, Black Bean Sauce. OR steamed and served with your choice of sauce on the side
Mongolian Tofu*
$14.95
Spicy fried tofu with green onions on crispy rice noodles
Curried Soft Tofu*
$13.50
Tofu, carrots, onions and mushrooms in a yellow curry
Crispy Eggplant in Tangy Hot Glaze*
$15.50Dry Sautéed String Beans
$15.50
Original, Garlic or Black Bean Sauce. comes with almonds
Ma Po Tofu (Szechuan Bean Curd)*
Rich and spicy
- $13.50
- With beef or pork added $15.25
Tofu with Shrimp in Oyster Sauce
$15.25Spinach OR Bok Choi with Fresh Garlic
$15.50Pork
(3/4 Quart)
Hunan Pork*
$14.95
Shredded pork and bamboo shoots in black bean sauce
Sweet and Sour Pork
$14.95Beijing Burrito (Peking Pork)
$15.50
Shredded pork in Peking sauce, served with scallion flowers, hoisin sauce and four homemade pancakes
Beef
(3/4 Quart).
Beef with Broccoli OR Snow Peas and Water Chestnuts
$16.50Tomato Beef
$16.50
Beef with tomato wedges, bell peppers and onions
Sesame Beef*
$18.95
Crispy sliced beef in a hot tangy glaze
Mongolian Beef*
$16.50
Spicy beef with green onions on crispy rice noodles
Szechuan Garlic Beef*
$16.50
Beef with sweet bell peppers, onions and garlic
Curry Beef*
$16.50Ginger Beef*
$16.50
Fresh ginger sauteed with bamboo shoots and beef
Hunan Beef*
$16.50
Sliced beef in spicy black bean sauce with a variety of vegetables
Chicken
(3/4 Quart) White meat except where noted
Kung Pao Chicken*
$16.50
Sliced chicken breast with chili peppers and peanuts
Curry Chicken*
$16.50
Sliced chicken breast in yellow curry sauce with carrots, onions and bell peppers.
Szechuan Garlic Chicken*
$16.50
Loaded with sweet bell peppers, onions and garlic
Chicken in Black Bean Sauce with Onion*
$16.50Sesame Chicken*
$18.95
Crispy white meat chicken in a spicy glaze
Mongolian Chicken*
$16.50
Spicy white chicken with green onions on crispy rice noodles
General Tso's Chicken (quart)*
$18.95
Crispy chunks of dark meat chicken in spicy glaze
White Chicken and Vegetables
$16.50
in YOUR CHOICE of sauce: Szechuan Sauce*, Garlic Sauce, Black Bean Sauce
Cashew Chicken with Water Chestnuts
$16.50Almond Chicken
$16.50
with bamboo shoots and green peppers
Sweet and Sour Chicken
$16.50
Tender chicken breast fried and served in a fruity sauce
Moo Goo Gai Pan
$16.50
Sliced chicken breast with mushrooms and snow peas
White Chicken With Broccoli
$16.50Pineapple Chicken with Cashews and Snow Peas
$16.50Almond Cranberry Chicken
$16.50
Chicken breast stir-fried with snow peas, water chestnuts and tangy dried cranberries
Seafood
(3/4 Quart)
Crystal Prawns with Mushrooms
$17.50
Prawns in a delicate, crystal clear sauce
Prawns in "Lobster" Sauce
$17.50Sweet and Sour Shrimp
$17.50Cashew Shrimp and Water Chestnuts
$17.50Snappy Vegetables with Prawns or Scallops
$17.50
in a gently-flavored garlic sauce
Happy Family
$18.95
Prawns, scallops, shrimp-chicken meatballs, and white chicken stir-fried with fresh vegetables
Kung Pao Shrimp or Scallops*
$17.50
with chili peppers and peanuts
Individual Lunch Combinations
Served from 11:00 am to 4:00 pm Monday through Saturday (Dine-in and carry-out). Dinner Menu Available All Day. Lunch Delivery Orders Accepted Until 1:30 pm. Each lunch includes one from the following: white rice, brown rice, fried rice, hot & sour soup*, wonton soup, spring roll, barbecue pork. Choose one entrée from the choices below:
Vegetable Chow Mein
- $11.95
- Substitute Homemade Noodles for (extra) $1.75
Chicken Chow Mein
- $11.95
- Substitute Homemade Noodles for (extra) $1.75
Barbecue Pork Fried Rice
$11.95Sweet and Sour Pork
$11.95Mongolian Tofu*
$11.95Assorted Vegetables
$11.95
stir-fried in your choice of sauce: Szechuan Sauce*, Garlic Sauce, Black Bean Sauce
Sweet and Sour Chicken
$12.95Cashew Chicken
$12.95Beef with Broccoli or Snow Peas
$12.95Mongolian Beef*
$12.95Curry Beef*
$12.95Szechuan Garlic Beef*
$12.95Kung Pao Chicken*
$12.95Szechuan Garlic Chicken*
$12.95Mongolian Chicken*
$12.95Snappy Dragon Chow Mein
Shrimp, Beef, Chicken and Vegetables
- $13.95
- Substitute Homemade Noodles (extra) $1.75
Almond Cranberry Chicken
$13.95Pineapple Chicken With Cashews
$13.95Asparagus With Black Bean Sauce
$13.95Prawns With Broccoli In Garlic Sauce
$13.95Sweet & Sour Shrimp
$13.95Sesame Chicken*
$13.95Kung Pao Shrimp*
$13.95Kung Pao Scallops*
$13.95White Chicken and Vegetables
$13.95
in your choice of sauce: Szechuan Sauce*, Garlic Sauce, Black Bean Sauce
Beverages
Beer, wine and mixed drinks available when you dine in at Snappy Dragon
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Henry Weinhard's Root Beer
$4.75Bottled Water
$1.60Dry Botanical Bubbly - Dry Soda (soda with real sugar, but less of it)
$4.75
Blood Orange, Cucumber, Vanilla, or Lavender. Locally made.
* prepared three-star (medium-spicy) unless requested otherwise, on a one to five star scale
Main
Crispy Spring Roll
stuffed with finely shredded vegetables. (sealed with a dot of egg)
- Two Pieces $4.30
Homemade Vegetable Potstickers
filled with spinach, tofu and black mushrooms available pan-fried or steamed-only
- 6 pieces per order $11.75
Homemade Green Onion Pancake
$10.95
a savoury Chinese fried-bread layered with green onions
Jiao-zi (little boiled dumplings)
plump little dumplings stuffed with napa cabbage and tofu; served with garlicky soy vinaigrette dipping sauce
- 15 pieces $16.50
- 26 pieces $21.50
Hot and Sour Soup*
contains egg
- Cup $3.50
- Quart $11.50
Vegetable Fried Rice
$12.95
contains egg unless requested without
White Steamed Rice
- 8 oz. cup $1.50
Brown Steamed Rice
- 8 oz. cup $1.75
Homemade Steamed Buns
- (each) $1.00
Side of Peanut Sauce*
$4.50Vegetable Noodle Soup
$13.95
a wide assortment of fresh vegetables in a clear broth with a generous serving of homemade egg noodles (rice or bean starch noodles can be substituted)
Soft Noodle Chow Mein with Vegetables
- Made with regular small egg noodles $12.95
- Made with Judy's homemade egg noodles $15.95
- Made with fine rice noodles (also called Chow Mi Fun) $12.95
Plain Homemade Egg Noodles
$7.50
stir-fried or boiled-only
Vegetable Mu Shu
$12.95
Cabbage, scallions, mushrooms, bamboo shoots, green onions and eggs sauteed together (can be made without eggs), served with hoisin sauce and four homemade wheat pancakes add pressed five-spice tofu for no extra charge!!
Clay Pot Tofu Stew
$13.95
Tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms
Mongolian Tofu*
$12.95
Golden cubes of tofu tossed in a spicy sauce with green onions, atop crispy rice noodles
Assorted vegetables
stir-fried in your choice of sauce OR steamed and served with your choice of sauce on the side Szechuan Sauce*, Black Bean Sauce, Mild Garlic Sauce
- $10.75
- Add fried or soft tofu to the assorted vegetables $3.25
Dragon's Delight*
$11.95
Soft tofu and spinach in spicy peanut sauce
Curried Soft Tofu*
$11.25
With carrots, onions, and mushrooms
Asparagus with Black Bean Sauce
$13.25Spinach or Baby Bok Choi with Fresh Garlic
$13.75Crispy Eggplant in Tangy Hot Glaze*
$13.35Dry Sauteed String Beans with Almonds*
$13.75
Original*, Garlic or Black Bean Sauce
Ma Po Tofu (Szechuan Bean Curd)*
$11.95Rainbow Tofu*
$14.50
Soft tofu with an assortment of vegetables, in a szechuan sauce similar to Ma Po Tofu
Ginger Tofu*
$12.95Szechuan Garlic Tofu*
$12.95
Red and green bell peppers, onions and garlic accompany golden cubes of tofu
Curry Vegetable Chow Fun*
$13.95
Thin rice noodles with vegetables tossed in a yellow curry sauce Contains egg, unless "no egg" is requested.
Kung Pao Tofu*
$12.95
Golden cubes of tofu together with peanuts, chili peppers, and green onions.
* prepared three-star (medium-spicy) unless requested otherwise, on a one to five star scale
Soups
Sizzling Rice Soup (Quart)
$13.95
Delicate broth with white chicken, shrimp, and colorful vegetables
Noodle Soups
Choose either rice noodles or bean starch noodles, as GF noodle options.
White Chicken with Spinach Noodle Soup
$13.95Vegetable Noodle Soup
$13.95
A wide assortment of fresh vegetables in a clear vegetable broth
Seafood Noodle Soup
$16.95
Shrimp, scallops, squid and fresh vegetables
Snappy Dragon Specialties
Asparagus in Black Bean Sauce
- $13.25
- with chicken or beef added $15.35
- with prawns added $16.35
"Ants Climb a Tree"*
$13.50
Fine bean starch noodles, strips of pork and green onions tossed with a spicy szechuan sauce
Clay Pot Stew
Seafood Stew
$16.95
Prawns, scallops, baby corn, mushrooms and water chestnuts. (This item must be ordered "without meatballs" to be gluten free.)
Clay Pot Tofu Stew
$13.95
Steamed tofu with Fen-si (thin bean starch noodles) and three kinds of mushrooms
Land and Sea Stew (two quarts)
$19.50
This homestyle broth overflows with delicious meats, vegetables, steamed tofu, fen-si noodles and seafood (This item must be ordered "without meatballs" to be gluten free.)
Mu Shu
(Gluten Free Mu Shu comes with three servings of white or brown rice, instead of pancakes) Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots and eggs sautéed together. (Note: Pressed tofu cannot be guaranteed gluten free, so it is not listed here. Hoisen sauce, included on the side, is NOT gluten free.)
Mu Shu Vegetable and egg
- $12.95
- plus add chicken $12.95
- plus add pork $12.95
- plus add shrimp $13.50
Rice
Fried Rice
$12.95
With choice of beef, chicken, vegetables, OR (regular) pork, (BBQ pork is NOT available gluten-free)
Shrimp Fried Rice
$13.95Snappy Dragon Fried Rice
$13.95
Contains an assortment of shrimp, beef, chicken and vegetables
Mandarin Fried Rice
$14.45
Shrimp, eggs and scallions in a lightly-fried white rice (Order "without pickled vegetables" for it to be gluten-free.)
Steamed White Rice
- (per cup serving) $1.50
Steamed Brown Rice
- (per cup serving) $1.75
Stir-Fried Noodles
Chow Mi-Fun
$12.95
Stir-fried fine rice noodles with choice of pork, beef, chicken OR vegetables
Shrimp Chow Mi-Fun
$13.95Snappy Dragon Chow Mi-Fun
$13.95
Stir-fried fine rice noodles with shrimp, chicken, beef AND vegetables
Seafood Chow Mi-Fun
$14.95
Stir-fried fine rice noodles with shrimp, scallops and squid
Beef
Mongolian Beef*
$14.35
Spicy beef with green onions, on crispy rice noodles. Crispy rice noodles are gluten free.
Szechuan Garlic Beef*
$14.35
Beef with sweet bell peppers, onions and garlic
Ginger Beef*
$14.35
Fresh ginger sautéed with bamboo shoots and beef
Hunan Beef*
$14.35
Sliced beef in spicy black bean sauce, with a variety of vegetables
Beef with Broccoli OR Snow Peas and Water Chestnuts
$14.35Vegetables And Tofu
Note: Fried tofu may have contacted oil that has contacted wheat. Please specify "steamed tofu," if you wish to avoid this risk.
Assorted vegetables
$10.95
Broccoli, snow peas, mushrooms, baby corn, carrots, and more, stir-fried in YOUR CHOICE of sauce: Szechuan Sauce*, Garlic Sauce, Black Bean Sauce. OR steamed and served with your choice of sauce on the side. ADD Fried or Steamed Tofu to this or any other dish (see Fried tofu note above) $2.50
Mongolian Tofu*
$12.95
Spicy fried tofu with green onions, on crispy rice noodles (see Fried tofu note above). Crispy rice noodles are now gluten free.
Dry Sauteed String Beans with Almonds
$13.75
Original sauce not guaranteed gluten free, due to pickled vegetables and almonds. Garlic Sauce OR Black Bean Sauce available gluten free, but please order "without almonds" to avoid risk of gluten contamination.
Ma Po Tofu (Szechuan Steamed Bean Curd) Rich and Spicy*
- $11.95
- with beef, pork or minced pork added $13.50
Spinach OR Bok Choi with fresh garlic
$13.75Ginger Tofu*
$12.95
Fresh ginger sautéed with bamboo shoots and fried tofu (see Fried tofu note above)
Kung Pao Tofu
$12.95
Fried tofu tossed with chili peppers, green onions and peanuts (see Fried tofu note above) Order "without peanuts" to avoid risk of gluten contamination.
Rainbow Tofu
$14.50
Tender cubes of steamed tofu, gently stir-fried with a variety of vegetables and spicy Szechuan sauce
Chicken
Kung Pao Chicken*
$14.25
Sliced chicken breast with chili peppers and peanuts, Order "without peanuts" to avoid risk of gluten contamination.
Szechuan Garlic Chicken*
$14.25
Loaded with sweet bell peppers, onions and garlic
Chicken in Black Bean Sauce with onions*
$14.25Mongolian Chicken*
$14.25
Spicy white chicken with green onions, on crispy rice noodles. Crispy rice noodles are gluten-free.
White Chicken and Vegetables in YOUR CHOICE of sauce
$14.25
Choose from: Szechuan sauce*, Garlic sauce, Black bean sauce. Sauce may be served on the side, if specified when ordering.
Stir-fried Almond Chicken with bamboo shoots and green peppers
$14.25
Order "without almonds" to avoid risk of gluten contamination.
Moo Goo Gai Pan
$14.25
Sliced chicken breast with mushrooms and snow peas
White Chicken with Broccoli
$14.25Pineapple Chicken with Cashews and Snow Peas
$14.25
Order "without cashews" to avoid risk of gluten contamination.
Seafood
Kung Pao Shrimp OR Scallops*
$15.95
With chili peppers and peanuts, Order "without peanuts" to avoid risk of gluten contamination.
Snappy Vegetables with Prawns or Scallops
$15.95
In a gently flavored garlic sauce
Crystal Prawns with Mushrooms
$15.95
Prawns in a delicate, crystal clear sauce with an assortment of mushrooms
Prawns in "Lobster" Sauce
$15.95Cashew Shrimp with Water Chestnuts
$15.95
Order "without cashews" to avoid risk of gluten contamination.
Happy Family
$17.25
Prawns, scallops, and white chicken, stir-fried with fresh vegetables, (This item must be ordered "without meatballs" to be gluten free.)
Kung Pao Squid*
$15.95
Tender chunks of squid steak curled up together with green onions, chili peppers and peanuts. Order "without peanuts" to avoid risk of gluten contamination.
* prepared three-star (medium-spicy) unless requested otherwise, on a one to five star scale
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General Info
Payment Types
All Major Cards
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 9:30pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Closed Dec. 24 and 25
Closed July 1-14
Closed Thanksgiving Day
About Us
Born in the northern China port city of Tsing Tao (home of the Chinese beer) and raised in Taiwan, Judy Fu came to the United States in 1972. She has worked in the restaurant business since, first on the East Coast, then for a number of restaurants in the Seattle area, establishing her reputation as one of Seattle's top Chinese chefs. In 1993, she opened Judy Fu's Snappy Dragon and it quickly became a popular destination for devotees of her Mandarin/ Szechuan style cooking. Food critics and fans alike appreciate Judy, respectfully (and affectionately) known as 'Fu-Ma,' for her graciousness, elegance and culinary skill.