walnuts, pistachios, crisp phyllo and spiced dates
Vanilla Scented Rice Pudding
$10.00
apricot and pine nut spoon sweet
Warm Chocolate Cake
$10.00
walnut pastelli, mastiha cream, strawberries
White Wine
lefka oinoi
Roditis
roditis; Roditis is the most widely produced white grape in Greece. Still, it is grown chiefly in the northern, high elevations of Peloponessos, west of Athens. This varietal produces light, crisp with citrus characteristics
Domaine Mercouri "foloi" Peloponiso 2011
1/2 Bottle$21.00
Gaia "retinitis nobilbis" retsina, Aighialia NV
$32.00
Domaine Mercouri "foloi" Peloponiso 2011
$42.00
Moschofilero
moscofilero; Most serious production of moscofilero white wine is centered in the Mantinia plateau, a soil rich plain in the center of the Peloponessos, southwest of Athens. The grape produces wines of quite character, their best attributes being elegance, crispness and subtle floral aromas
Gaia "notios" Nemea 2010
$37.00
Moschofilero, Roditis
Domaine Spiropoulos, Mantinia 2010
$41.00
Domaine Tselepos, Mantinia 2010
$45.00
Assyrtiko
Assyrtiko, the "Riesling of Greece" has the distinction of being a white grape that ripens to high acidity and stonefruit characteristics. Typically grown on the island Santorini it is achieving success in the hands of those respectful of its slightly volatile nature
Argyros "atlantis" Santorini 2010
1/2 Bottle$21.00
Kitma Pavlidis "thema" Drama 2010
$44.00
Sauvignon Blanc, Assyrtiko
Koutsoyiannopoulos, Santorini 2009
$48.00
Sigalas, Santorini 2011
$51.00
Argyros "estate" Santorini 2009
$55.00
White Wild Cards
Gaia "14-18" rose, Nemea 2010
$32.00
Agiorgitiko
Domaine Zafeirakis, Tyrnavos 2011
$40.00
Malagouzia
Domaine Nerantzi "cirinon" Serres 2010
$44.00
Malagouzia, Asprouda, Chardonnay
Kitma Hatzimihalis "veriki" Atalantis 2010
$48.00
Chardonnay, Robala
Sparkling
anaqrakouco
Domaine Spiropoulos "Ode Panos" Arcadia NV
organically grown Moschofilero
Gl$13.00
Bt$52.00
Red Wine
kokina oinoi
Agiorgitiko
agiorgitiko; Grown chiefly in the Nemea valley in the southern Peloponessos, south of Athens, agiorgitiko has certain similarities with Merlot. Having an abundance of "good" tannins they are outstanding candidates for graceful barrel aging. Fruit and aromas can vary from medium ripe cherry to dark berry
Strofilia, Peloponnese 2008
$42.00
Agiorgitiko, Cabernet Sauvignon, Syrah
Spiropoulos "porfyros" Peloponnese 2006
$45.00
Agiorgitiko, Cabernet Sauvignon, Cabernet France
Palivou, Nemea 2006
$49.00
Christos Kokkalis "mova" Peloponnese 2009
$56.00
Agiorgitiko, Cabernet Sauvignon
Gaia "estate" Nemea 2007
$71.00
Xynomavro
xinomauro; Xynomavro is the best known for the role it plays in the wines of Naousa in Makedonia, the very north of Greece. The name Xyno (sour) mavro (black) hints at some characteristics of the variety. Producing wines of high natural tannis and aromas from light cherry to dark berry, Xynomavro often compares to French Pinot Noir
Kir -Yianni "paranga" Imathia 2009
$43.00
Xynomavro, Merlot, Syrah
Boutari "evinos" Imathia 2007
$50.00
Xynomavro, Merlot
Domaine Karydas, Naoussa 2008
$55.00
Kir - Yianni "ramnista" Imathia 2008
$59.00
Filiria, Goumenissa 2005
$63.00
Xynomavro, Negoska
Limnio
limnio; Originating from the northern Aegean Island, Limnio is widely prooduced in Makedonia in northern Greece. Its vines are hearty and late - ripping, producing wines of considerable body and extraction. Modern vinifications include its blending with Cabernet and Merlot