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Snack Bar
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Menu
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3701 S Main St
Elkhart, IN 46517
Uber
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Lunch Menu
Lunch
Lunch
Anytime Sides
Global Plates
a La Carte
Soup Du Jour
warm bread
Cup
$4.50
Bowl
$6.00
Garden Salad
$9.00
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
Bleu Bibb
$9.00
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
Avocado Quinoa
$9.00
organic quinoa, cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
Vermicelli Bowl
$10.00
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
Snack Plate
$10.00
chefs spread, hard cheese, boiled egg, housemade chutney, pickles, crudite, fruit, ciabatta
Ohm Sandwich
$8.00
2 over-medium farm eggs, cheddar, bacon or avocado, lettuce, tomato & onion, sourdough
Blt Sliders
$8.00
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
Tongol Tuna Tartine
$9.00
chunk tuna, nicoise olives, wine vinaigrette, garden radish, tomato, bibb lettuce, boiled egg, white anchovy, open faced italian loaf
Pizzetta
house flat bread, chefs choice of toppings
Market
Antonellis Cheeseburger
$8.00
niman ranch ground beef, antonellis artisan cheese. farm tomato, bibb lettuce, moonlight bakery bun, dijon & house mayo
Cast Iron Chicken
$10.00
organic bone-in chicken thigh buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
Anytime Sides
Lunch
Anytime Sides
Global Plates
a La Carte
Finger Frites
$4.00
roasted fingerling potatoes, dipping aioli
Mac & Cheese
$6.00
cavatelli pasta, mornay, panko
Balsamic Beets
$5.00
beets, pickled red onion, greek yogurt
Local Veggie
$5.00
farm-to-table seasonal vegetables
Half Salad
$5.00
garden or bleu bibb
Grilled Protein
$4.00
add grilled organic chicken breast, wild gulf shrimp, or house made seitan to any dish
Global Plates
Lunch
Anytime Sides
Global Plates
a La Carte
Artisan Cheese
$15.00
antonellis cheese selections
Olives & Pickles
$5.00
assorted olives, french cornichons
Pistachios
$5.00
natural in the shell
Double Dip
$7.00
baba ghanoush & hummus, crudite, housemade flat bread
Sardines En Boite
$8.00
sardines, lemon wedge, dijon, housemade flat bread, bottle of san pelegrino
Soup Du Jour
warm bread
Cup
$4.50
Bowl
$6.00
Garden Salad
$9.00
farmers market seasonal greens & vegetables, chefs additions, vinaigrette
Bleu Bibb |
$9.00
local hydroponic bibb lettuce, niman ranch lardons, st. agur bleu cheese & champagne - black pepper vinaigrette
Pizzetta
house flat bread, chefs choice of toppings
Market
Calamari Provencal
$10.00
braised squid on garlic toast, tomato, caper, nicoise olives & herb ragout
Sweetbreads & Eggs
$15.00
strauss farms panko-crusted veal sweetbreads with meat-free dirty cream gravy, 2 over-medium farm eggs & choice of toast
Blt Sliders
$8.00
niman ranch pork belly with espresso & dijon rub, bibb lettuce, tomato, house aioli, petite brioche rolls
Cast Iron Chicken
$10.00
organic bone-in chicken thigh, buttermilk biscuit, white truffle honey, vinaigrette slaw (allow 25 minutes cook time
Peruvian Ceviche
$15.00
sashimi grade market fish, lime vinaigrette, pear tomato, green onion, cucumber, avocado puree, side of popcorn
Avocado Quinoa
$9.00
organic quinoa with cotija cheese, arugula & roasted yellow pepper - pineapple vinaigrette, avocado quarters, grilled pineapple
Gaucho Steak
$15.00
niman ranch hanger steak, cumin & chile rub, chimichurri, silver dollar corn cakes
Eggplant Masala Curry
$9.00
indian masala curry, eggplant, tomato, black pepper, brown basmati rice, lentil crisp
Bulgogi Bbq Sliders
$10.00
choice of sliced hanger steak or house made seitan, korean bbq sauce, pickled baby bok choy, brioche rolls
Vermicelli Bowl
$10.00
chilled rice noodles, napa cabbage, mung bean sprouts, green onion, carrots, peanuts, keffir lime - ginger vinaigrette, gulf shrimp skewers
Tamago Yoko
$10.00
cabbage, leek & shrimp hashcake, choice of applewood bacon or housemade seitan, with 2 over-medium farm eggs, wasabi aioli & sriracha drizzle, bonito & nori flakes
a La Carte
Lunch
Anytime Sides
Global Plates
a La Carte
Finger Frites
$4.00
roasted fingerling potatoes, dipping aioli
Mac & Cheese
$6.00
cavatelli pasta, mornay, panko
Balsamic Beets
$5.00
beets, pickled red onion, greek yogurt
Local Veggie
$5.00
farm-to-table seasonal vegetables
Half Salad
$5.00
garden or bleu bibb
Grilled Protein
$4.00
add a grilled organic chicken breast, wild gulf shrimp, or housemade seitan to any dish
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General Info
3701 S Main St
Elkhart, IN 46517
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574-875-1772