Served with house pickles, butter lettuce, red onions, and tomatoes on the side. Each with hand cut french fries - or - truffled fries $6 - sweet potato fries $2 - jicama coleslaw $4 - house salad $5. Sub house veggie patty - or - grilled chicken. Gluten free bun $2
The Classic Burger*
$23.00
smuggler union's wagyu-angus blend + choice of cheese
Presented by Award Winning Brewmaster: TJ Daly and Brewer's Apprentice: Dylan Carlson
Blonde Betty - GABF Bronze Medal Winner!
A medium-bodied belgian ale with a dry finish. Notes of banana and clove can be detected. Brewed with coriander for added complexity. Hops: northern brewer, and EKG. O.G. 1.057 | T.G. 1.009 | ABV 6.3% | IBU 25
Pint$8.00
Palmyra Pils
This german styled pilsner is crisp, clean, and refreshing. Matured for over 2 months. Hops: saaz, and tettnang. O.G. 1.046 | T.G. 1.009 | ABV 4.9% | IBU 22
Pint$8.00
Workingman's Red
A light-bodied amber with a balanced hop bill and a touch of caramel from select malts. Hops: sterling, hallertau, and cascade. O.G. 1.048 | T.G. 1.011 | ABV 4.9% | IBU 17
Pint$8.00
My Abbey Weiss
A barvarian weizen beer fermented with belgian abbey yeast. Expect hints of plum and banana from our yeast strain that blend with the soft and subtle flavors provided by the weat malt. Hops: tettnang, and saaz. O.G. 1.054 | T.G. 1.009 | ABV 5.9% | IBU 23
Pint$8.00
The Reckoning Pale Ale
A full-bodied american styled pale ale. A throwback to the pale ales of the 90's, full of aggressive hops, and balanced by a hearty malt bill. Hops: columbus, centennial, chinook, and cascade. O.G. 1.058 | T.G. 1.012 | ABV 6.0% | IBU 75
Pint$8.00
Citra IPA
A westcoast styled ipa showcasing tropical aromatics and flavors. Hints of grapefruit define the balanced bittering notes while discerning palates will detect a delicate mango finish. Hops: nugget, citra, and amarillo. O.G. 1.067 | T.G. 1.013 | ABV 7.1% | IBU 75
Pint$8.00
Mosaic India Red Ale
A medium-bodied red ale, displaying citrusy aromatics and flavors. Caramel notes add a delicate sweetness that rounds out the lively hop bitterness. Hops: nugget, mosaic, citra, and cascade. O.G. 1.067 | T.G. 1.013 | ABV 7.1% | IBU 62
Pint$8.00
Debauchery
The notion behind this belgian styled tripel is to corrupt your senses, and tempt your tastebuds. A seductive sweetness and malty body mask the high octane in this most wicked brew. Salut! Hops: northern brewer, and saaz. O.G. 1.096 | T.G. 1.015 | ABV 9.8% | IBU 62
12 oz$8.00
Farewell Spaceman
A decadent dessert stout as dark as the endless reaches of space. Brewed with toasted Coconut, madagascar vanilla beans, lactose sugar, and cacao nibs. Drift into the abyss. Hops: east kent golding and tettnang. O.G. 1.100 | T.G. 1.032 | ABV 9.0% | IBU 60
12 oz$8.00
Limited Edition Beers Brewed in House
All 'brewed in house' beers are brewed with clarity ferm, an enzyme that breaks down haze causing proteins in beer, it also has been found to have the added benefit of reducing the amount of gluten in beers. These are beers that we brew in limited quantities for the season some beers may temporarily not be available, and limited edition brews may sell out!
Chill Factor - Cold IPA
A crisp tropical cold ipa brewed with a slew of new-world hops and classic german malts. Fermented colded and dry-hopped during fermentation to bring out unique profiles from the selected hops. Hops: mosaic, sabro, and citra. O.G. 1.063 | T.G. 1.010 | ABV 7.0% | IBU 50
Pint$9.00
Re-Mosai-X IPA
A different take on our signature mosaic ale. Same robust hops, with a paler malt bill. Hops: nugget, mosaic, citra, and cascade. O.G. 1.067 | T.G. 1.013 | ABV 7.1% | IBU 62
Pint$9.00
One for the Road - Session IPA
A light, crisp, refreshing ipa with all day drinkability. A healthy dose of hops create complex tropical aromatics of melon and citrus. Hops: simcoe, citra, and amarillo. O.G. 1.048 | T.G. 1.012 | ABV 4.7% | IBU 75
Pint$9.00
German-Style Marzen
A smooth reddish-orange, medium-bodied lager with a sweet maltiness that dominates over a clean hop bitterness. Hops: hallertau, tettnang, and saaz. O.G. 1.072 | T.G. 1.016 | ABV 7.4% | IBU 28
Pint$9.00
Hot Logger
A cold ipa brewed with a plethora of classic old-school ipa hops and paired with pale german malts. Fermented cold and dry-hopped during fermentation to bring out unique profiles from selected hops. Hops: cascade, chinook, and centennial. O.G. 1.063 | T.G. 1.010 | ABV 7.0% | IBU 50
Pint$9.00
Cheer Up! Belgian Biere de Noel
Belgian styled christmas ale brewed with copious amounts of anise chocolate and oranges. Yes it tastes like licorice. Hops: northern brewer and east kent golding. O.G. 1.082 | T.G. 1.018 | ABV 8.4% | IBU 37
Pint$9.00
Winter Warmer - Oak Aged, English Brown
Our winter warmer is a robust english-styled brown ale with a complex layering of flavors. Aged for two months with bourbon infused white oak. This high octane concoction is the way to "warm-up" after or before, a chilling day on the slopes. Hops: northern brewer and east kent golding. O.G. 1.079 | T.G. 1.014 | ABV 8.5% | IBU 30
12 oz$9.00
Simcoe DIPA
A robust ale brewed entirely with copious amounts of simcoe hops. Big fruit notes compliment the malty sweetness. Hops: simcoe. O.G. 1.097 | T.G. 1.015 | ABV 10.1% | IBU 45
12 oz$9.00
South of the Porter
A mole inspired porter. Malty and robust with a noticeable chocolate character and rich raisiny flavor from a hefty dose of dried ancho and pasilla chillies. Hops: northern brewer, and east kent golding. O.G. 1.082 | T.G. 1.020 | ABV 8.1% | IBU 29
12 oz$9.00
Guest Taps
Guest Taps
$9.00
Guests taps are in rotation. Please ask one of our team members about any beers that may not be listed here
We only serve the highest quality of Colorado sourced beef, pork, lamb and chicken. We work closely with farms in Delta, Mont-rose and the surrounding communities to establish a farm to table economy for fresh dairy, proteins and produce. With only a few exceptions everything is made in house with natural ingredients. This includes: desserts, pickles, sausages, dressings, spice blends, cocktail syrups, bitters and more. We use non-GMO fryer oil and proudly hand cut and twice fry our potatoes.