dinners include: home made soup or tomato juice. home made hashed brown, french fried potatoes or vegetable of the day. relish dish, crisp salad with choice of dressing: french, ranch, thousand island, vinegar and oil, light french, french roquefort $1.50. (we make our own dressing). add a shrimp to any steak $4.00 each
New York Strip Sirloin 14 Oz.
$33.00
Filet Mignon
Small 8 Oz$35.00
Large 10 Oz$39.00
Ribeye 18 Oz.
$32.00
Top Sirloin 13 Oz.
$28.00
Large T-bone 20 Oz.
$38.00
Ground Sirloin 12 Oz.
$14.00
Filet Mignon (5 Oz.) & Two Shrimp
$28.00
Thick Cut Pork Chops (2)
$26.00
Seafood
dinners include: home made soup or tomato juice. home made hashed brown, french fried potatoes or vegetable of the day. relish dish, crisp salad with choice of dressing: french, ranch, thousand island, vinegar and oil, light french, french roquefort $1.50. (we make our own dressing)
Jumbo Shrimp
$29.00
we bread our own
Canadian Walleyed Pike
$23.00
broiled or deep-fried
Grilled Salmon
$23.00
Scallops
$30.00
large broiled
Broiled African Lobster Tail
Market Price
Side Orders
dinners include: home made soup or tomato juice. home made hashed brown, french fried potatoes or vegetable of the day. relish dish, crisp salad with choice of dressing: french, ranch, thousand island, vinegar and oil, light french, french roquefort $1.50. (we make our own dressing)
"It looks a bit like Sanford and Son's, doesn't it?" said Jan Schmock with a laugh. "You can get goofy gazing at the things behind the bar." Indeed you can. The interior of the Schmock's restaurant, Smoky's Club, 3005 University Avenue is almost as famous as the food. While the viands are known for consistent quality, the ambiance is acclaimed for persistent eccentricity.
But the memorabilia adorning the walls and ceiling of Smoky's is not the contrived clutter of carefully selected designer junk favored by places like Charley's Café and TGIFriday's. Smoky's has genuine junk, which earns there's a story behind every artifact.