2 Quarter Chicken (2 Breast and Wing). Sauce Choice (8oz per lb): Mild (Mustard Base); Sweet (Ketchup Base); Hot (Mustard Base); Spicy Vinegar (Vinegar Base)
Half Chicken (Mixed)
$6.95
2 Quarter Chicken (1 Breast and Wing 1 Leg and Thigh). Sauce Choice (8oz per lb): Mild (Mustard Base), Sweet (Ketchup Base), Hot (Mustard Base), Spicy Vinegar (Vinegar Base)
Plates
Pork Plate
$8.75
Served with two sides & toast. Side Selection: Potato Salad, Baked Beans, Corn on the Cob, Brunswick Stew, Coleslaw, Green Beans, Mac & Cheese, Double Side
Add Pulled Pork
$5.25
Add White Chicken
$3.75
Add Beef Brisket
$6.25
Add Baby Back Ribs
$8.50
Add Sliced Chicken
$5.25
Chicken Plate
$8.75
Served with two sides and toast. Side Selection: Potato Salad, Baked Beans, Corn on the Cob, Brunswick Stew, Coleslaw, Green Beans, Mac & Cheese, Double Side
Add Pulled Pork
$5.25
Add White Chicken
$3.75
Add Beef Brisket
$6.25
Add Baby Back Ribs
$8.50
Add Sliced Chicken
$5.25
Ribs
Full Rack Spare Ribs
Sauce Choice (8oz per lb): Mild (Mustard Base), Sweet (Ketchup Base), Hot (Mustard Base), Spicy Vinegar (Vinegar Base)
Full Rack$24.95
Half Rack Spare Ribs
Sauce Choice (8oz per lb): Mild (Mustard Base), Sweet (Ketchup Base), Hot (Mustard Base), Spicy Vinegar (Vinegar Base)