We Use All Natural Meats From Local Nw Vendors. Our Slow-smoked Quality Meats Are Dry-rubbed With Smokin Petes Rub. Sauce Is Served On The Side - Original Or Hot. Order By The Plate Or See Our "just The Meat" Ala Carte Prices By The Pound. All Plates Served With Your Choice Of Sweet Potato Cornbread Or Fresh Made Hushpuppies
Singin Man Pork Ribs
our memphis-dry pork ribs are big meaty spareribs. all natural pork from hills farm in oregon.
Small Plate (1 Lb) With One Side$13.75
Large Plate (1.5 Lb) With Two Side$19.95
Brisket
slow-smoked with 14 hours of tender lovin care. we use allnatural
beef from painted hills farms
Small Plate (6 Oz) With One Side$10.50
Large Plate (10 Oz) With Two Sides$14.95
Slow Joe Pork
carolina-style pulled pork, smoked to a genteel tenderness.
all natural pork from hills farm in oregon
Small Plate (6 Oz) With One Side$8.95
Large Plate (10 Oz) With Two Sides$13.50
The Slow Dog
this special became so popular, we added it to the menu. slow pulled pork topped with a hot link.
Choice Of Sauce-original Or Hot$8.95
Bbq Chicken
all natural draper valley washington chicken
Small Plate (quarter) With One Side$7.95
Large Plate (half) With Two Sides$12.95
Hot Links
hempler hot links, smoked on site.
Two Links, Two Sides & Cornbread$11.95
Frydiddy Catfish
a betta batta cant be found. catfish filets fried in our homemade
cornmeal beer batter.
Catfish Filet, Two Sides & Cornbread$12.95
Bbq Platters
2+2 Combo
$15.95
(for one hearty eater) two meats and two sides of your choice plus sweet potato cornbread or hushpuppies.
The Combo
$26.00
(two can split) a sampling of brisket, ribs, chicken and links. served with two sides of your choice plus sweet potato cornbread or hushpuppies.
The Family
$43.00
for 3-4 people choose three generous meat portions and three ample sides. served with sweet potato cornbread or hushpuppies.
Beans & Greens
$7.95
a veggie fest of vegetarian cowboy beans, dirty
rice and seattle greens. served with sweet potato
cornbread or hushpuppies
Sandwiches
All Sandwiches On Essential Bakery Organic Baguette.
Served With Choice Of Coleslaw, Potato Salad, Cowboy
Beans Or Dirty Rice.
Slow Joe Pork Sandwich
$8.95
pulled pork classic slathered in sauce. choice of
sauceoriginal or hot
Brisket Sandwich
$9.95
traditional slow-cooked brisket. choice of sauceoriginal or hot.
Sausage Hero
$8.95
smoked hempler hot link sausages. choice of
sauceoriginal or hot
Catfish Po Boy
$9.95
beer battered and fried. served with petes special
sauce, lettuce and onion
The Slow Dog
$8.95
this special became so popular, we added it to the
menu. slow pulled pork topped with a hot link.
choice of sauceoriginal or hot.
Smoked Chicken Salad
$8.95
smoked chicken salad with candied pecans & celery.
All Natural Petes Burger
1/3 lb choice all natural beef burger on a toasted bun. includes lettuce, tomato, onion and petes special sauce.
$8.95
Add Cheese$0.50
Add Fries$1.00
Bbq Grilled Chicken Sandwich
$8.95
juicy grilled chicken breast with bbq sauce, crispy
greens, onion & tomato. choice of sauce-original or
hot.
Just The Meat
Our All Natural Northwest Meats Are Good Enough To Stand Alone. We Smoke With Hickory And Dry Rub Smokin Petes Rub On All Of Our Meats.
Brisket
we use all natural, vegetarian fed & hormone
free beef from painted hills farms
Lb$13.50
Half Pound$7.50
Pork Ribs
whole racks (uncut, take out only); all natural pork from pendleton, or.
Lb$9.50
Pulled Pork
all natural pork from pendleton, or
Lb$11.50
Half Pound$6.50
Whole Chicken
$13.00
Half Chicken
$8.00
Sausage Links
Each$2.95
Catfish
$8.25
filet only
Bbq Sauces
12 Oz For$4.50
Three Bottles For$12.00
Sides
Made From Scratch Sides. Now Bigger 8 Oz Portions.
Coleslaw
$3.00
Potato Salad
$3.00
Blackened Broccoli
$3.50
Island Slaw
$3.50
Cowboy Beans
$3.00
Mac-n-cheesy
$3.75
Seattle Greens
$3.75
Southern Greens
$3.50
Dirty Rice
$3.00
Fries
$3.00
Fresh Fried Hushpuppies
$2.50
Sweet Potato Cornbread Muffin
$1.25
Dessert
See The Dessert Case For Todays Specials
Treats At Pete's! All Fresh Baked In The Restaurant
Smokin’ Pete’s BBQ is owned by Eric & Julie Reinhardt. Though Julie was born and raised in the Northwest, her daddy’s family is from Alabama, with branches off to Georgia, Tennessee and Florida. She remembers her first taste of ribs at a joint just off the highway in Trussville, AL.