crisp tortilla chips piled high and smothered in chile con queso and
topped with cheddar-jack cheese, jalapenos, tomatoes, red and green
onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili.
deliciousness on every chip.
Cajun Shrimp Skillet
a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter,
served sizzling with pretzel bites for soppin up the sauce.
a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio
of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic.
a spiced-up spud lovers delight. crisp seasoned fries piled high then smothered
in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with
diced green onions and tomatoes and served with a ranch dipping sauce.
Crispy Shrimp Dunkers
jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp.
drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.
a basket of lightly buttered and salted bavarian soft pretzel sticks served
with sweet honey mustard, creamy queso and robust garlic parmesan dipping
sauces so you can dunk and dip until your hearts content. or at least until the
pretzel sticks are gone.
Southwest Spring Rolls
crispy spring rolls filled with shredded all white meat chicken, corn, black
beans and assorted southwest spices, flash-fried and served with a side of
creamy ancho cilantro dipping sauce.
sweet, skillet-baked cornbread served with honey pecan butter.
a sampler of fire starter favorites: fire stix, chicken fingers and southwest
spring rolls. served with a variety of dipping sauces.
Hot And Hearty Liquid Comfort By The Cup Or Bowl Full.
Homemade Brunswick Stew
a hearty blend of smoked bbq, sweet
corn and tomatoes, slow cooked for hours.
Soup Of The Day
ask for todays soup.
Southwest Chicken Salad
tender marinated chicken breast, fire-grilled, sliced and served over
mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch
dressing and topped with fresh avocado, black beans, fire roasted corn, salsa
and a crown of tortilla chips.
Cool Turkey Cobb
crisp greens lightly tossed in a balsamic vinaigrette, topped with hardboiled
egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles,
tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu
Nutty Chicken Salad
chicken fingers served warm over field greens with goat cheese, candied
pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey
dijon dressing and more pecans.
Steak & Spinach Salad
a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and
sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried
mushroom slices and bacon crumbles complete this meaty masterpiece.
Charbroiled Chicken Caesar Salad
tender chicken breast, slowly seasoned in a garlic herb marinade, then
caramelized on our fire-grill, sliced and served over crisp romaine tossed in
caesar dressing with asiago cheese and garlic herb croutons.
all bbq items come with any
two regular sides. upgrade
to fancier sides for a buck
each. add a cup of soup or
side salad for
All Burgers & Sandwiches Come With Your Choice
Of One Regular Side. Upgrade To A Fancier Side For
A Buck. Add A Cup Of Soup Or Side Salad For $2.49
The Classic Burger
a mouth-watering burger fire-grilled to your liking and topped with
crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing
fruity. just a bun, meat, and a couple toppings. ketchup and mustard are
available, but you wont need em. $7.99.
add cheddar, swiss or bleu cheese $0.50. add peppered bacon slices $0.75.
the classic smothered with bbqd onions, peppered bacon slices,
melted cheddar and crispy onion straws.
Avocado Turkey Burger
lightly seasoned all-white-meat turkey patty, fire-grilled to perfection.
served on a fresh toasted bun topped with garlic mayonnaise, fresh
hass avocado slices and sliced tomato.
Pulled Pork Sammy
pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled
and piled high on a toasted bun.
Smokehouse Chicken Sandwich
fire-grilled chicken breast smothered in bourbon bbq sauce, melted
cheddar-jack cheese, peppered bacon slices and crispy onion straws on a
fresh toasted bun. try it as is, or order it naked: brushed with garlic butter
and topped with lettuce, tomato, red onion and pickles.
Buffalo Chicken Sandwich
this hottie will burn you, but youll keep coming back for more. a tender
chicken breast cooked to a golden brown crisp, then tossed in our spicy
buffalo sauce. served on a toasted bun with crisp shredded lettuce and
bleu cheese dressing.
slow smoked pulled pork smothered in swiss cheese and topped with
pickles, mayo and our signature carolina gold bbq sauce. grill-pressed
and served steaming. wanna change it up a bit? try this sucker with
smoked turkey instead.
The West Coast Club
triple decker toasted sandwich layered with slices of our famous in-house
smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced
hass avocado and a spicy chipotle mayonnaise.
Pair A Partial Rack Of Our Famous Slow Smoked Ribs
With One Of The Favorites Below.
Smoked St. Louis Ribs Combo
Baby Back Ribs Combo
Chicken Pasta & Seafood
Upgrade To Fancier Sides For A Buck Each.
Add A Cup Of Soup Or Side Salad For Naked2.49.
a tender, all natural, double chicken breast dusted with spices and
brushed with a bourbon bbq glaze, then fire-grilled and smothered
with peppered bacon slices, melted cheddar and crispy onion straws.
served with your choice of two regular sides.
a salmon filet masterfully grilled and topped with your choice of either
a citrus butter sauce or a sweet teriyaki glaze. served with two regular
sides of your choosing.
a plump half chicken, marinated both inside and out, then basted in our
sweet bbq rib glaze and slow roasted. served with your choice of two
these tender titans wont make you angry, theyll make you full.
marinated chicken tenderloins lightly breaded and fried until perfectly
golden. served with thick cut fries and honey mustard or peppercorn
ranch dipping sauce. feeling frisky? try them tossed in one of our
signature tossin sauces.
Asiago Chicken Penne
asiago-coated chicken breast fire-grilled to perfection and served
on a bed of penne pasta with sun-dried tomato slices, tossed in a rich
Fish & Chips
north atlantic whitefish, seasoned, then beer battered and fried to a
golden crisp. served with thick cut fries, tartar sauce and malt vinegar.
Chicken Wingssmoked Wings
Smoked Breef Brisket
Slow Smoked Spiced Sausage
Sliced Smoked Turkey Breast
Baby Back Ribs
our award-winning baby back ribs are hand-rubbed and marinated, before
being hickory smoked for four hours. fire-grilled to order, these babies are
fall-off-the-bone good. try them in any of our fire-grill flavors.
Smoked St. Louis Ribs
these perfectly trimmed st. louis style ribs are marinated for four hours before
being slow smoked for an additional four hours. brushed with our original bbq
sauce or try them in any of our fire-grill flavors.
1/3 rack of both our baby back and st. louis style ribs.
choice pork shoulder simply seasoned, slow smoked in-house for
11 hours, then hand-pulled and piled high.
Smoked Beef Brisket
our point cut beef brisket marinates up to 24 hours before being slowly
smoked for six hours. sliced thin with our signature bbq sauce.
Sliced Smoked Turkey Breast
premium turkey breast, tossed in a savory blend of spices, then
slow smoked for three hours. sliced thin and piled high.
Memphis Dry Rub
style dry rub
with a sweet
crisp flatbread brushed with a tangy bbq sauce, topped with a mixed
cheese blend, sliced bbq chicken breast, bleu cheese crumbles and
Bbq Chicken Flatbread
crisp flatbread brushed with a tangy bbq sauce, topped with sliced grilled
chicken breast, diced red onions, a blend of asiago and mixed cheeses and
finished with cilantro oil drizzle.
hand-tossed in our original rib rub before being double hickory log
smoked to infuse intense flavor through and through, then golden fried to
order, tossed in our memphis style dry rub and drizzled with a sweet glaze
for a one-of-a-kind taste that will wow your mouth with every bite.
these tender titans wont make you angry, theyll make you full. marinated
chicken tenderloins lightly breaded and fried until golden. served with
honey mustard or peppercorn ranch dipping sauce. feeling frisky?
try them tossed in one of our signature tossin sauces.
hearty golden fried chicken wings tossed in your choice of tossin sauce.
Tossin Sauces: Buffalo
Spicy Garlic Buffalo
Sweet Brown Sugar
Fire-grilled Favorites Come With Your Choice Of Any Two Regular Sides.
Upgrade To Fancier Sides For A Buck Each. Add A Cup Of Soup Or Side
Salad For $2.49.
sirloin marinated in garlic infused olive oil, fire-grilled and
brushed with garlic butter.
Bones Black & Bleu Steak
cajun-marinated sirloin, fire-grilled to taste, then topped with bleu
cheese crumbles and hickory bacon pieces.
Ginger Teriyaki Pork Tenderloin
soy and garlic marinated pork tenderloin charbroiled to perfection,
then sliced and served brushed with a ginger teriyaki glaze.