crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.
Cajun Shrimp Skillet
(new)a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter,
served sizzling with pretzel bites for soppin up the sauce.
(new)a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio
of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic.
a spiced-up spud lover's delight. crisp seasoned fries piled high then smothered
in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with
diced green onions and tomatoes and served with a ranch dipping sauce.
Crispy Shrimp Dunkers
jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp.
drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.
Southwest Spring Rolls
crispy spring rolls filled with shredded all white meat chicken, corn, black
beans and assorted southwest spices, flash-fried and served with a side of
creamy ancho cilantro dipping sauce.
Southwest Chicken Salad
tender marinated chicken breast, fire-grilled, sliced and served over
mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch
dressing and topped with fresh avocado, black beans, fire roasted corn, salsa
and a crown of tortilla chips.
Cool Turkey Cobb
crisp greens lightly tossed in a balsamic vinaigrette, topped with hardboiled
egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles,
tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu
Nutty Chicken Salad
chicken fingers served warm over field greens with goat cheese, candied
pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey
dijon dressing and more pecans.
Steak And Spinach Salad
(earns 2 bonus
bones club points)a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and
sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried
mushroom slices and bacon crumbles complete this meaty masterpiece.
garden greens or caesar
Burgers And Sandwiches
All Burgers And Sandwiches Come With Your Choice
Of One Regular Side. Upgrade To A Fancier Side For
A Buck. Add A Cup Of Soup Or Side Salad For $2.49.
signature items) the classic smothered with bbqd onions, peppered bacon slices,
melted cheddar and crispy onion straws.
Avocado Turkey Burger
lightly seasoned all-white-meat turkey patty, fire-grilled to perfection.
served on a fresh toasted bun topped with garlic mayonnaise, fresh
hass avocado slices and sliced tomato.
Buffalo Chicken Sandwich
this hottie will burn you, but youll keep coming back for more. a tender
chicken breast cooked to a golden brown crisp, then tossed in our spicy
buffalo sauce. served on a toasted bun with crisp shredded lettuce and
bleu cheese dressing.
The West Coast Club
triple decker toasted sandwich layered with slices of our famous in-house
smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced
hass avocado and a spicy chipotle mayonnaise.
(slow smoked in-house
by our bbq pit masters), slow smoked pulled pork smothered in swiss cheese and topped with
pickles, mayo and our signature carolina gold bbq sauce. grill-pressed
and served steaming. wanna change it up a bit? try this sucker with
smoked turkey instead.
Chicken Pasta And Seafood
Upgrade To Fancier Sides For A Buck Each.
Add A Cup Of Soup Or Side Salad For $2.49
signature items)a tender, all natural, double chicken breast dusted with spices and
brushed with a bourbon bbq glaze, then fire-grilled and smothered
with peppered bacon slices, melted cheddar and crispy onion straws.
served with your choice of two regular sides.
(earns 2 bonus
bones club points)a plump half chicken, marinated both inside and out, then basted in our
sweet bbq rib glaze and slow roasted. served with your choice of two
these tender titans wont make you angry, theyll make you full.
marinated chicken tenderloins lightly breaded and fried until perfectly
golden. served with thick cut fries and honey mustard or peppercorn
ranch dipping sauce. feeling frisky? try them tossed in one of our
signature tossin sauces.
Asiago Chicken Penne
(new)asiago-coated chicken breast fire-grilled to perfection and served
on a bed of penne pasta with sun-dried tomato slices, tossed in a rich
Fish And Chips
north atlantic whitefish, seasoned, then beer battered and fried to a
golden crisp. served with thick cut fries, tartar sauce and malt vinegar.
Wicked Apple Wontons
triple trouble. three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. topped with a drizzle of delicious caramel sauce
Leaning Tower Of Chocolate Cake
indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. served with vanilla ice cream and a chocolate drizzle.
Bones Sweet Shots
not hungry enough for a big dessert but still in the mood for something sweet? served in single-serving shot glasses, these bite-size beauties are loaded with flavor. order your favorite individually, or order a full flight for variety. sticky sweet bread pudding treat | banana bliss | key lime mighty mousse | chocolate fix | big city cheesecake.
Hot Bag O Donuts
a bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.
At Smokey Bones, we specialize in three things: good food, good drinks and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn’t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it’s our bartenders that make our drinks great, not the liquor. Although the liquor doesn’t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music and surprises. And we believe in laughing often, especially at ourselves.