crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip
a spiced-up spud lovers delight. crisp, seasoned fries piled high then smothered in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served with a ranch dipping sauce
Crispy Shrimp Dunkers
jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.
Southwest Spring Rolls
crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted southwest spices, flash-fried and served with a side of creamy ancho cilantro dipping sau
Cajun Shrimp Skillet
a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce
a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic
a basket of lightly buttered and salted bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic parmesan dipping sauces so you can dunk and dip until your hearts content. or at least until the pretzel sticks are gone.
sweet, skillet-baked cornbread served with honey-pecan butter
a sampler of fire starter favorites: fire stix, chicken fingers and southwest spring rolls. served with a variety of dipping sauces.
hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wow your mouth with every bit
hearty golden fried chicken wings tossed in your choice of tossin sauce.
marinated chicken tenderloins hand-breaded and lightly fried until golden. served with honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.
tender, marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips
Cool Turkey Cobb
crisp greens lightly tossed in a balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing.
Nutty Chicken Salad
chicken fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans
Steak & Spinach Salad
a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiec
Charbroiled Chicken Caesar Salad
tender chicken breast, slowly seasoned in a garlic herb marinade, then carmelized on our fire grill, sliced and served over crisp romaine tossed in caesar dressing with asiago cheese and garlic herb croutons
garden greens or caesa
Burgers & Sandwiches
All Burgers & Sandwiches Come With Your Choice Of One Regular Side. Upgrade To A Fancier Side For A Buck. Add A Cup Of Soup Or Side Salad For $2.49.
The Classic Burger
a mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em
Add Cheddar, Swiss Or Bleu Cheese$0.50
Add Peppered Bacon Slices$0.75
the classic smothered with bbqd onions, peppered bacon slices, melted cheddar and crispy onion straws.
Avocado Turkey Burger
lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh haas avocado slices and sliced tomato
Smokehouse Chicken Sandwich
fire-grilled chicken breast smothered in bourbon bbq sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. try it as is, or order it naked: brushed with garlic butter and topped with lettuce, tomato, red onion and pickles
Pulled Pork Sammy
pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun
Buffalo Chicken Sandwich
a tender chicken breast cooked to a golden brown crisp, then tossed in our spicy buffalo sauce. served on a toasted bun with crisp shredded lettuce and bleu cheese dressing.
slow smoked pulled pork smothered in swiss cheese and topped with pickles, mayo and our signature carolina gold bbq sauce. grill-pressed and served steaming. wanna change it up a bit try this sucker with smoked turkey instead.
The West Coast Club
triple decker toasted sandwich layered with slices of our famous in-house smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced haas avocado and a spicy chipotle mayonnaise.
Chicken, Pasta & Seafood
Upgrade To Fancier Sides For A Buck Each.
Add A Cup Of Soup Or Side Salad For $2.49.
Asiago Chicken Penne
asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.
a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides.
a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing
a plump half chicken, marinated both inside and out, then basted in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides.
marinated chicken tenderloins hand-breaded and lightly fried until golden. served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. feeling frisky try them tossed in one of our signature tossin sauces.
Fish & Chips
north atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. served with thick cut fries, tartar sauce and malt vinegar.
Fire-grilled Favorites Come With Your Choice Of Any Two Regular Sides. Upgrade To Fancier Sides For A Buck Each. Add A Cup Of Soup Or Side Salad For $2.49.
sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter
Bones Black & Bleu Steak
cajun-marinated sirloin, fire-grilled to taste, then topped with bleu cheese crumbles and hickory bacon pieces.
Fire & Spice Pork Tenderloin
soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with our chipotle bbq sauc
Ginger Teriyaki Pork Tenderloin
soy and garlic marinated pork tenderloin charbroiled to perfection, then sliced and served brushed with a ginger teriyaki glaze.
At Smokey Bones, we specialize in three things: good food, good drinks and good times. We are a bar and fire grill, but not necessarily in that order. We are grill masters who respect the power of the open flame. We like simple, yet flavorful recipes and believe marinating is not to be taken lightly. We know medium-rare isn’t the only way to cook a steak, but believe it should be. We believe pork should be slow smoked and pulled often. Slow, as in 11 hours over hickory logs every night, and often, as in every day at every restaurant. We know it’s our bartenders that make our drinks great, not the liquor. Although the liquor doesn’t hurt. We think beer should be ice cold and consumed regularly. We know our servers bring much more than food to the table. We are big fans of sports, loud music and surprises. And we believe in laughing often, especially at ourselve