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Smokeking Restaurant
280 Main St
New Hartford, CT 06057
Uber
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Main Menu
Appetizers
Brisket Tacos
$10.00
fire roasted peppers, pico, cotija cheese
Pulled Lamb or Pulled Pork Spring Rolls
$8.00
spicy sambal sauce
Smokeking Nachos
$10.00
lettuce, pico, fire roasted peppers, sour cream, guacamole
- Add Chopped Brisket
- $6.00
- Add Pulled Pork
- $4.00
Edamame
$8.00
lime and hickory smoked sea salt
Char Siu
$12.00
sticky Chinese BBQ pork belly bites
Crab Rangoon
$10.00
blue crab, cream cheese, Asian mustard sauce
Smoked Wings
hickory smoked, traditional buffalo sauce, spicy sambal, honey BBQ
- (6) $9.00
- (9) $12.00
- (12) $15.00
House-Made Smoked Chicken Potstickers
$9.00
asian slaw, yuzu citrus sauce
Avocado Bomb
sun fresh avocado, house-pico, house queso blanco
- $8.00
- Chopped Brisket $13.00
- Pulled Pork $10.00
House-Made Fried Wontons
$8.00
cream cheese, spinach, minced shrimp, mustard-apple sauce dip
Bar-B-Que Tapas
Smoked Prime Brisket
$14.00
Cracked black pepper & sea salt rub, pico, avocado, warm flour tortilla, sweet onions, house-pickles. Wine Pairing: El Pedrosal Ribera del Duero, Spain
Baby Back Ribs
$12.00
⅓ rack, jicama & carrot slaw, house-pickles, warm flour tortilla. Wine Pairing: Bodegas Ostatu Rioja Spain
Smoked Sausage
$9.00
Cracked black pepper sausage, house pickles, sweet onions, Texas toast. Wine Pairing: Domaine de l'Olivette Bandol Rose
BBQ Natural Chicken
$12.00
Jicama & carrot slaw, house-pickles, warm flour tortilla. Wine Pairing: Presqu'ile Winery Chardonnay Santa Barbara, CA
Smoked Pork Shoulder
$10.00
pulled pork, house-cold slaw, sweet onions, pickles, warm flour tortilla
Sandwiches
Oak Smoked Black Angus Brisket
$14.00
seasoned fries, house pickles & sweet onions
The Diablo
$12.00
chopped brisket, fire roasted peppers, grilled jalapeños cheddar sausage, devil sauce
SK Banh MI
$13.00
slow smoked pork shoulder and char-grilled pork belly, pickled carrots, pickled red onions, cucumber, cilantro
Pitmaster Smoked Chicken Salad
$13.00The Big Texan
$14.00
slow smoked brisket, Texas beef sausage, cole slaw on grilled Texas toast
Smoked Turkey
$10.00
sliced smoked turkey, lettuce, tomato, pickled red onion, pesto aioli
Black Angus Brisket Burger
$13.00
smoked bacon & fig jam, lettuce, tomato & sweet onions
- Add Cheese (American, Cheddar, Pepper Jack)
- $1.00
- Add Thick-Cut Bacon
- $1.50
North Carolina Style Pulled Pork
$13.00
seasoned fries, house-cole slaw & sweet onions
Smokeking Soup Noodles
Taiwanese Beef Noodle
$17.00
braised beef shank, preserved vegetables, bok choy
Pho Bo
$17.00
slo-cooked Pho broth, smoked brisket, Thai basil, lime
Salads
Garden Salad
$8.00
red & green leaf lettuce, cucumber, onion, tomato, lemon vinaigrette
Wedge
$14.00
cherry tomato, red onion, house blue cheese dressing, smoked bacon ends
From the Smoker
a la carte entrées
Prime Black Angus Brisket
Wine Pairing: El Pedrosal Ribera del Duero, Spain
- Half Pound $12.00
- Pound $23.00
Baby Back Ribs
Wine Pairing: Bodegas Ostatu Rioja Spain
- Third $10.00
- Half $14.00
- Full $28.00
Natural Chicken
$11.00
Oak smoked and char-grill finished. Wine Pairing: Presqu'ile Winery Chardonnay Santa Barbara, CA
North Carolina Style Pulled Pork
- Half Pound $8.00
- Pound $16.00
Smoked Turkey Breast
Wine Pairing: Marcato Berico Soave Veneto, It
- Half $9.00
- Pound $17.00
Texas Sausage (2)
Cracked black pepper, hickory smoked, jalapeño cheddar. Wine Pairing: Domaine de l'Olivette Bandol Rose. Add sausage $5
Smoked Lamb Shoulder
Limited availability. Wine Pairing: La Posta Paullucci Vineyard Malbec Mendoza, AR
- Half Pound $10.00
- Pound $20.00
Entrées
Smokeking Mac & Cheese
$13.00- Add Black Angus Brisket
- $4.00
- Add Pulled Pork
- $3.00
- Add Sausage
- $5.00
BBQ Sampler Tray
$25.00
Choose (3) different meats and (2) sides. please no double ordering of meats
Black Angus NY Strip
$25.00
Sautéed onions and butter, char-grilled cauliflower, red bliss potatoes. Wine Pairing: St. Francis Sonoma County Cabernet