Smokejack's in-house blend of secret spices used on all of our meats
What Are Burnt Ends?
Our brisket that has been smoked overnight, cubed, wood grill charred & sauteed in our KC sauce
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Appetizer Platters
Smokejack Chips & Dip
includes one bag of fresh tortilla chips
Qt Queso$25.00
Qt Salsa$22.50
Fried Pickle Platter
$29.95
with spicy dipping sauce (36 pickles). Only available for catering in Jack's Attic
Pimento Cheese Platter
$29.95
with flat bread and celery
Mojo Smoke Wings
includes ranch and blue cheese dressing. 30ct comes with 8oz total / 50 ct comes with 16oz total
(30) Wings$47.00
(50) Wings$78.00
Jumbo Chicken Tender Platter
$69.00
(25) tenders
Vegetable Platter
$29.95
includes ranch and blue cheese dressing
Vidalia Onion Dip
$29.95
with homemade BBQ chips
Blue Cheese Dip
$29.95
with homemade BBQ chips
From the Smoker
We suggest 6 ounces for lunch and 7-8 for dinner. Menus for Jack's Attic will be priced per person. Please contact our catering coordinator for more details.
Pulled Pork Shoulder
(lb)$15.00
1/2 Smoke Roasted Chicken
$8.95
On the Bone
Pulled Boneless Chicken
(lb)$15.00
Hand Sliced Beef Brisket
(lb)$28.00
Burnt Ends
(lb)$28.00
Hand Sliced Turkey Breast
(lb)$17.00
Pork Ribs
Memphis Dry Rub or KC Style
(rack)$25.00
Grilled Smoked Sausage
(link)$4.00
Soups & Salads
Field Green Salad
1/2 pan$28.00
Brunswick Stew
Pint$9.00
Quart$18.00
Sides
Quart $15; 1/2 pan $42. Fries only available for catering in Jack's Attic
Mashed Sweet Potatoes
Homemade Mac & Cheese
Homemade Corn Pudding
Cole Slaw
Collard Greens
Veggies
Baked Beans
Cucumber Salad
Desserts
Banana Pudding
Quart$22.00
1/3 Pan$50.00
1/2 Pan$65.00
Warm Peach Crisp
1/2 Pan$65.00
Warm Apple Crisp
1/2 Pan$65.00
Beverages, Buns, & Supplies
Includes a plate, silverware roll, napkin, serving utensils & sauce spoons. Priced per person
Sweet Tea
$5.50
Unsweet Tea
$5.50
Homemade Lemonade
$9.95
4" Large Buns
Dozen$11.50
2" Slider Buns
Dozen$10.25
Disposable Chafer
$10.95
includes a rack, pan, & 2 sterno
Catering Plate Package
$0.25
Includes a plate, silverware roll, napkin, serving utensils & sauce spoons. Priced per person
Glossary of Terms
Smokejack Diction
Bama Sauce
A spicy mayonnaised based secret sauce that originated in Northern Alabama
Bama-Style Chicken
The name gives it away! The native Alabama recipe gives chicken a whole new meaning. We use our bone-in smoked chicken and flash fry it, trapping in all those juices, then smother it in our white Bama BBQ Sauce
Beef Brisket
Using only the premium cut, we hand rub our blended spice, then slowly smoke it for several hours
Burnt Ends
Our spin on traditional Kansas City BBQ, we cube our brisket, then finish it off with a wood char and toss it in our KC Sauce
Brunswick Stew
A stew made famous in Georgia, this recipe is great year round. Smoked pulled pork, tomatoes, corn, lima beans and spices. Could be a meal on its own!
Carolina BBQ Sauce
Our version of Carolina BBQ Sauce. A mustard-vinegar based sauce that is popular in South Carolina as well as North Carolina. Pairs extremely well with our smoked pulled pork!
Corn Pudding
Comfort food at its best! A.K.A. puddin' corn, hoppy glop, corn mash, and country pudding, some even call it soufflé
Fried Pickles
Pickles + Batter +Fried Goodness= AMAZING! Salty large pickle chips surrounded by crunchy fried coating, made to be dipped in our spicy sauce
SJ House BBQ Sauce
Chef Johnny's twist on classic tomato based KC Sauce with an Asian flare
Mojo Smoked Wings
OMG!! This is the way all wings should taste! Chicken drums and flats smoked, flash fried and tossed in our homemade buffalo sauce. Served with a creamy homemade blue cheese dressing. Finger licking good!
Pimento Cheese
A grated cheddar cheese spread that is a southern culinary icon. Try it as an appetizer with celery, crackers and flatbread
Pulled Pork
Our signature item that put SmokeJack on the map! Pork shoulder smoked at a low temperature for hours and easily pulled apart to make mouth watering sandwiches, salads, or even try it on its own
With an eye on the future and feet firmly rooted in great Southern culinary traditions, Smokejack Southern Grill has been proudly serving the northern Atlanta suburbs since 2004. The original Smokejack is in the heart of historic Alpharetta, located in a charming 180-year old building that has served the community in a variety of ways. We’re just carrying on that great tradition.